The Velvet Cellar

steamed beef cheek dumplings, chili crisp, xo, onion ash, pickled shallot

garlic & herb cheese, seasonal fruit, root vegetable chips

honey butter & seasonal jam

chef selected cured meats, cheeses, seasonal accompaniments

parmesan panko crusted chicken breast, pistou, olive tapenade

sweet corn, cotija, chipotle aioli, citrus herb crema

beef & sausage blend, smoked tomato consommé, crispy potato

serrano, red pepper, onion, strawberry, mint, lime, blue corn tortillas

charred scallion butter

tempura fried stuffed squash blossoms, crab cream cheese, tamarind glaze

VEG

Avery Stampede Lager + Four Roses Bourbon, DBC Princess Yum Yum + Agavales Tequila Cerveceria Churro Stout + Elevate Vodka

Local Selections

Local Selections

Red, white, and sparkling

Make it Spicy or Make it Fruity + 1

Red and white

Crafted by our bar team

Four Roses Bourbon, Mile High Vodka, Askur Gin, Agavales Tequila, Old Overholt Rye

This 100% Pedro Ximenez wine comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, melon, and white flowers jump out on the nose. The bright acidity and medium body lead to notes of red apples, tangerines, with hints of chamomile, cucumber, and mint.

This 100% Sauvignon Blanc from France's Val de Loire presents aromas of citrus fruits and white flowers with mineral notes. The palate is aromatic and crisp, balancing fruit and freshness with a long, elegant finish.

With a dynamic mousse, freshness, and elegant aromas of white fruits, this Spanish wine makes a delicious aperitif and pairs with any starter. An ideal companion for seafood and salads.

This unique marriage of two varieties unites the crisp, honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, a delectable blend that is both sophisticated and easy to enjoy.

16 oz colorado grown steak

8 oz certified angus beef tenderloin

12 oz certified angus beef

10 oz certified angus beef ribeye, roasted pepper vinaigrette, hand-cut fries

32 oz colorado grown & grass-fed, centennial farms. Add-ons: Dijon Crab Cream +5, Gorgonzola Cream +4, Black Garlic +8, Roasted Pepper Vin +4

miller farms amish whole chicken, saffron rice, charred scallion

hickory smoked drums, togarashi dry rub, sesame salad, thai green curry

bucatini, tomato, onion, garlic, white wine, oregano

full rack sakura pork ribs, grilled pineapple salsa, pickled shallot

10 oz herb crusted fillet, fingerling potatoes, roasted cherry tomatoes, lemon butter

chef curated selection of roasted, smoked, and grilled meats, seasonal accompaniments

macaroni shells, yellow & white cheddar, pueblo jack. Add-ons: Roast Chicken +6, Steak Tips +8, Jumbo Lump Crab +18

Braised Pork Belly, Pomegranate BBQ

5 OZ Beef Patty, Bleu Cheese, Bacon, Caramelized Onions, Sesame Seed Bun

tamarind sweet chili sauce, spicy aioli

Unique weekly creation

Brown Butter Sugar Cookie, Chilled Vanilla Mousse, Sprinkles

Karaage Fried Chicken Nuggets, Koshu Aioli

cactus and pepita salad, gluten free crackers

Chicken Thigh, Soy Caramel, Kewpie, Slaw, Sesame Seed Bun

Carne Asada, Escabeche, Salsa Verde, Spicy Aioli, Cotija

Cantera Negra Café, Rum Chata, Espresso Liqueur, demerara, cold brew

Vanilla Vodka, Licor 43 Creme Brûlée, cream, caramel, salt

Four Roses Bourbon, Giffard Banane Du Brésil, cinnamon, demerara, black walnut

Vila Nova de Gaia, Portugal

Chai Tea infused Vodka, Luxardo Espresso, Nixta Licor de Elote, nutmeg

Reposado Tequila, Licor 43 Chocolate, Ancho Reyes Chile Liqueur, mexican chocolate

rotating selection

Trebaseleghe, Italy

Copenhagen, Denmark

A Portuguese blend of Borraçal, Espadeiro, Amaral, and Vinhão that creates a soft, light wine. A slight fizz emphasizes bouquet notes of red and tropical fruit and leaves an elegant finish.

The nose is an explosion of fruit with delicate, straightforward aromas from white-fleshed fruit to exotic fruit. It opens up as minutes go by; the palate is complex, with nice salinity and a fresh finish.

colorado greens, pistachio, yogurt, supremes, blood orange citronette

frisée, fresh herbs, cucumber, radish, carrot, shallot, herb tahini vinaigrette

anasazi beans, roasted tomato, caramelized onions, polidori chorizo

smoked tomato consommé, chili gremolata, meyer lemon crema

braised colorado collards

roasted seasonal vegetables, chili paste, citrus herb crema, puffed quinoa

colorado oyster mushrooms, truffle ricotta, almonds

truffle oil, parmigiana reggiano, shaved truffle

Lemon infused Aspen Vodka, Chareau Aloe Liqueur, Licor 43, lime, basil oil

Our signature coffee-based cocktail — If you know you know

Mile High Elevate Vodka, Fruitful Apricot, coconut water, date syrup, orange bitters

Bear Creek Silver Rum, Goslings Black Seal Bermuda Rum, Fee's Falernum, Giffard Pineapple, Licor 43, lime, orange

Courvosier VSOP 80 Cognac, Dom Benedictine, Ironton American Straight Rye Malt Whiskey, luxardo, Creole Bitters, Angostura

Rosaluna Mezcal, Saint Valbert Yellow Herbal Liqueur, Saint Germaine, lime

Velvet Cellar x Laws Four Grain Bourbon, black peppercorn demerara, Angostura

Veneto, Italy

Santa Maria Valley, California

Penedès, Spain

Sonoma Coast, California

Marlborough, New Zealand

Paso Robles, California

Rias Baixas, Spain

Côtes de Provence, France

Select any wines from our curated flights to create your own wine tasting experience.

A French blend from valley floor and slopes around 1,000 feet above sea level. Exclusively fermented in stainless steel, showing elegance and complexity, ripe red berries, and a hint of pepper.

A Californian blend with aromas of blue and black fruits (notably black raspberry), plus blackberry and mulberry. The bouquet features sweet vanilla, hazelnut, and caramel; flavors are rich and savory with soft ripe fruit framed by toasted oak creaminess.

An Italian blend of Syrah, Merlot, and Sangiovese aged 8 months in French oak barrels, offering attractive aromas and flavors of plum, dark raspberry, rosemary, earth, and spice.

Made with organic grapes from Chile's Colchagua Valley, with aromas of plum, raspberry, and rosemary. The palate offers dark fruit flavors with medium body, reserved tannins, bright acidity, and a spicy, lingering finish.

blood orange juice, lime, coconut water

green tea, grapefruit juice, thyme simple, tonic water

pomegranate, coconut water, lemon, date syrup, egg white

blueberry, lavender, lemon