The Universal

Crispy Brussels sprouts served with a balsamic reduction.

Cauliflower bites tossed in buffalo sauce, served with ranch.

Spicy buffalo wings served with blue cheese dressing

Crispy vegetarian spring rolls served with dipping sauce.

Mushrooms filled with cream cheese and herbs.

Crispy chicken wings tossed in your choice of sauce

Hoppy and bitter IPA

Light and refreshing lager

Toasted bread topped with smashed avocado, lemon, and chili flakes.

Scrambled eggs, cheese, and salsa wrapped in a tortilla.

Fluffy pancakes served with maple syrup and butter.

Poached eggs served on an English muffin with hollandaise sauce.

Two eggs any style, served with crispy bacon and toast.

Classic margarita with fresh lime juice

A timeless whiskey cocktail

Rich and creamy cheesecake with a graham cracker crust.

Rich chocolate cake topped with a creamy frosting.

Warm chocolate cake with a molten center.

Light and fluffy chocolate mousse topped with whipped cream.

Juicy beef patty with cheddar cheese, lettuce, tomato, and pickles.

Quinoa, black beans, avocado, and seasonal vegetables.

Corn tortillas filled with roasted vegetables and avocado.

Classic Italian pasta with pancetta and a creamy sauce.

Mixed seasonal vegetables sautéed with soy sauce

Plant-based burger with avocado and salsa.

Marinated grilled chicken with seasonal vegetables.

A hearty lentil and mushroom burger served with fries.

Beef burger with lettuce, tomato, and special sauce.

Served with asparagus and lemon butter sauce.

Pasta tossed with seasonal vegetables in olive oil.

Classic caesar with romaine, parmesan, and croutons.

Quinoa with mixed greens, nuts, and a citrus dressing.

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Crispy calamari served with marinara sauce.

House-made hummus served with pita and vegetables.

House-made meatballs served with marinara sauce.