90 Shilling
$7.0090 Shilling Amber Ale | 5.3%
Wheat
Fort Collins, CO
90 Shilling Amber Ale | 5.3%
La Cumbre | 7.2%
Purpose Brewing | 7.1%
Outer Range | 6.7%
Upslope | 4.9%
Timnath Beer Works | 5.3%
Peculier | 5.5%
Stodgy | 7.5%
West Bound and Down | 5.8%
Steam | 5.8%
New Belgium | 4.2%
Odell | 5.1%
Horse & Dragon | 5.2%
Purpose Brewing | 7.8%
Westbound & Down | 7%
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Over night braised carnitas, scambled eggs, salsa verde, marinated onions, crema, queso fresco, cilantro on corn tortillas (3), side homestyle potatoes
Overnight braised carnitas, sautéed bell peppers, onions, queso fesca, side homestyle potatoes
House made toasted focaccia, seared ham, caramelized onions, poached eggs, hollandaise, side of homestyle potatoes
Bean Cycles Espresso, Vanilla Ice Cream
Seasonal berry compote, house baked streusel
Locally made by The Bread Chic Bakery. Cream cheese Frosting
Locally made by The Bread Chic Bakery, house made whey caramel
Burrata panzanella
Cup of seasonal soup
Raw oysters
Reggie burger and choice of beer and well shot or house red or white wine (substitute mushroom burger for vegetarian option)
Cheesy poblano grits, seasonal fruit topping, pickled jalapeño
Butter-poached 6oz lobster tail, house-made linguini, fermented peaches, pecorino romano, house-made herb ricotta, crispy prosciutto
12-hour braised bone In oxtail, Hazel Dell and wild mushroom risotto, crispy fried Brown beech mushroom, red wine demi glace
Glass noodles, sautéed shiitake mushrooms, bean sprouts, napa cabbage, scallion, squash, house fermented hot Thai sauce, fried butternut squash, Crispy fried brown beech mushroom, edamame, toasted walnuts
Run Wild IPA
Kölsch
Madame Grey/ Autumn Orchard/ Blood orange Black/ Iros Jasmine Dragon/ Egyptian Dreams/ Roobios Strawberry Sunshine
Blood Orange Black
Pink Pony Club, Sunset in the Tetons, Baby Brazilian, Shiso Fine, (See Specialty cocktails for flavors)
Kentucky 74 Spiritless N/A Whiskey, rich Demerara syrup, cherry, orange peel, bitters (optional)
1 Liter Bottle
Local Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on a Bread Chic brioche bun with garlic ghee fries
Local High Point Grass Fed Beef, American cheese, house made pickles, basil aioli, lettuce, on a Bread Chic brioche bun with garlic ghee fries
East coast oysters fried or broiled
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
1 dozen East coast oyster and a bottle of Opera Prima Brut, carafe of OJ
Raw on the half shell w/ dill pickle juice
Pinot Noir - Willamette Valley, Oregon
Zinfandel - Sonoma, California
Bordeaux - Bordeaux, France
Nebbiolo - Piedmont, Italy
Cab Franc- Loire Valley, France
Barola - BarolaDOCG, Italy
Cabernet Sauvignon - Paso Robles, California
Cabernet Sauv - Napa Valley, California
Super Toscana - Tuscany, Italy
Rhone Valley, France
House made Biscuit, scambled eggs, American cheese, with choice of berkshire bacon, house made sausage, or avocado, homestyle breakfast potatoes
Slow cooked carnitas, ham, salsa verde, crema, pickled jalepeños, queso fresca on a pressed cuban roll with garlic ghee fries
Bacon
Cheesy poblano grits
Half French toast
Homestyle breakfast potatoes
House made biscuit with homemade compote and butter
House made focaccia bread
Romaine, Crispy Guanciala, Pecorino Romano, Caesar Dressing, red pepper aioli, focaccia crouton
PEI Mussels, fresh clams, house made potato jalepeño chowder, mirepoix, seasoned bread crumbs
Clam chowder
Parmesan cheese, chives, basil aioli
Special Cuvée Brut Champagne - Champagne, France
Brut Gran Cru - Champagne, France
Prosecco - Veneto, Italy
Sparkling Rosé - New Mexico
Grand Cru Champagne - Champagne, France
Sparkling Rosé - Penedès Spain
Brut Réserve Champagne - Champagne, France
Cava - Catalonia, Spain
Vacation in a glass | Planetary white rum, Smith and Cross Jamaican Rum, Banana liqueur, house made Brazilian limeade
A Boozy Adult Milkshake | Park Cognac VS, St Elizabeth Allspice Dram, Heavy Cream, Nutmeg. Oat Milk Substitution Available
A Fig walked into a bar... | Four Roses Bourbon, Liber Carmelized Fig, Happy Luckys Blood Orange Tea Syrup, Barrel Aged Old Fashion Bitters
Confidently breaking the rules on a Martinez | Jovan Mezcal, Caraway Infused Sweet Vermouth, Velvet Falernum, Orange Bitters. Add Smoke $2
A zingy layered Paloma | Blanco, Jarana Reposado, Pamplemousse, pink guava purée, fresh squeezed grapefruit, lime juice, agave, Soda water, citrus salt rim
Preserving Palisade Peach season | Palisade Peach Demerara Compote, Old Overholt Rye, Amaro Di Angostura, Peach Bitters, Lemon, Splash of Ginger Beer
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Texas Toast dipped in house made créme anglaise, finished with powdered sugar. berry compote, maple syrup, vanilla whipped
House made toasted focaccia, pesto, tomato, fresh mozzarella, poached eggs, hollandaise, balsamic drizzle, side homestyle potatoes
House made focaccia, harissa tomato purée, carmelized onions, seasoned chickpeas, on a bed of greens tossed in lemon and olive oil
What's in season veggies, queso fresca, crema, side home style potatoes
Chardonnay - Santa Maria, California
Sauvignon Blanc - Sancerre, France
Côtes Du Rhone- Rhône Valley France
Chardonnay V.V. - Chablis, France
Chenin Blanc - Mendoza, Argentina
Singing Grüner Veltiner - Kamptal, Austria
Albariño - Rias Baixas, Spain
Sauvignon Blanc - Marlborough, New Zealand
Pinto Gris - Willamette Valley, Oregon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fries and Sausage Gravy
2 Eggs any style, Corn waffle, honey cinnamon butter, maple syrup, your choice of berkshire bacon or house made sausage
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Pan seared salmon, quinoa salad, roasted red pepper, red onion, zucchini, mint, basil, creamy mutabal sauce, sesame cracker
Smashed local fingerlings in gochujang vinaigrette, farm veg, mustard yuzu kosho
Cola/ Lemon Lime/ Boylans Diet Cola/ Ginger Beer/ Root Beer
Ask your server for current offering
Cabernet Sauvignon - Tuscany, Italy - #13 on Wine Spectator's Top 100 of 2020
Cabernet Sauvignon - Columbia Valley, Washington
Toscany, Italy
Red Blend - Napa Valley, California
Cabernet Shiraz - Southern Australia
Tempranillo, Garnacha - Rioja, Spain
Chianti Classico Riserva - Tuscany, Italy
Basil Aioli, Chili Crunch Mayo, Hot Sauce
House made sausage
Medley of locally sourced fresh veggies
Cheesy poblano grits
Sausage gravy
Biscuit and gravy
Two eggs
Cecil farms Local lamb, pork, red pepper & tomato sauce, tahini yogurt
Raw on the half shell house pickle brine, cocktail sauce, lemon wedge. East coast broiled or fried
Burrata, house cut proscuitto, stone fruit vinaigrette, red onion, pomegranate, farm greens, house made focaccia croutons
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Fresh cut salmon belly, adzuki red bean paste, nam chim kai, wasabi cream cheese, fried wonton
Juicy and Bright with Alpine Herbaceousness | Spring 44 Vodka, Genepy De Alps, Shiso Simple, Pom Juice, Yuzu Juice, Lime
Beautifully Balanced Botanical Goodness | Spring 44 Gin, Jackson Hole Tre Teton Amaro, Liber Pineapple, Lemon, Fee Foam