The Pig and the Plow

Regularly sourcing from local farms and suppliers for organic ingredients. Use real food like organic butter, real vanilla, and seasonal produce.

Since 2014, connecting folks to delicious local food in Northern Colorado. Founded in 2017 by Erica, stemming from her love of baking and support for local producers.

Do our part to support a healthy local food shed through utilizing regional and organic sources to create our bakery products, direct people to local food sources and educate the public about sustainable meat consumption.

Simple, delicious rustic breads, savories, and sweets using organic and local ingredients. Includes traditional sourdoughs and gluten-friendly pastries made from heritage grains.

Connected to local flour milling, using Colorado grown and milled whole wheat flour for baked goods.

Partnered with The Good Meat Project to connect ranchers, butchers, and chefs with the public, promoting slow meat awareness through hands-on classes.

Traditional sourdoughs made with organic flour, water, and sea salt. Using whole and heritage grains.

Simple and subtle desserts, lightly sweetened with organic sugars and local honey.