Blonde Bruschetta
Deconstructed crostini served with cherry tomatoes marinated with white balsamic, house pine nut pesto and drizzled balsamic reduction over mozzarella pearls
Dairy
Fort Collins, CO
Deconstructed crostini served with cherry tomatoes marinated with white balsamic, house pine nut pesto and drizzled balsamic reduction over mozzarella pearls
Calamari fried golden brown, served with marinara and Cajun remoulade
Pub Loin grilled to medium, served over toasted pita topped with Gorgonzola cream sauce and chives
House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil
Golden brown double beer battered onion rings, served with chipotle ranch
Crispy shoestring fries served with your choice of two sauces each additional sauce
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread
Blistered in a hot pan and finished with Sel Gris and Lime Juice
Apple Brandy
Our traditional recipe, covered in Jim Beam caramel sauce
Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied walnuts
Rich custard base topped with caramelized sugar. Ask your server for the flavor of the week
Tito's Vodka, cold brew, Kahlúa and Bailey's
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings
Grilled Chicken breast and pepper jack stuffed poblano peppers garnished and smothered in house Poblano cream sauce, house red & green hot sauce, and served over mashed potatoes and sautéed vegetables
Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce
Seared beef loin simmered with Guinness, potatoes, celery, onions, peas and carrots, topped with a puffed pastry crust. Served with a small salad with your choice of dressing
Beer Battered Atlantic Cod served with pub chips and tartar sauce
Half-pound burger topped with American cheese, sliced pickles, yellow mustard and grilled onions, served on a toasted Kaiser roll with a choice of pommes frites or pub chips
blueberry stoli vodka, blackberry liquor, lemon juice and ginger beer
aperol bitter apéritif, champagne, soda and orange garnish
three olives cherry vodka, sprite, soda and fresh squeezed lime
monte alban, triple sec, and fresh pressed lime & orange served on the rocks
Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic
tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda
hendrick's gin, fresh basil, lime, st-germain liqueur, tonic & soda
Jack apple whiskey, Fireball and Hot apple cider with a sugar rim
lavender simple syrup, Choice of vodka or gin and house lemonade
Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons
Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons with Grilled Chicken
Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons with Mahi Mahi
A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive
A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive with Grilled Chicken
A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive with Mahi Mahi
Blackened Mahi served over lettuce, tomato, pickle and thinly sliced onion on a toasted French roll with our house Cajun remoulade
House made beef, pork and veal meatballs served on a toasted French roll with our house San Marzano marinara and melted provolone
Portobello mushroom marinated in fresh herbs and white balsamic vinegar grilled with provolone cheese on a brioche bun
Roasted turkey piled high on deli marbled rye with sauerkraut and melted Swiss. Served with spicy mustard or Thousand Island dressing
Applewood smoked bacon, avocado, lettuce and melted cheddar cheese served with Pico de Gallo on the side, on a toasted Brioche bun
Applewood smoked bacon, grilled onions, melted cheddar and our house 90 Shilling barbeque sauce on a toasted Brioche bun
Cajun seasoned, applewood smoked bacon, melted Gorgonzola crumbles, grilled onions, lettuce & tomato on a toasted Brioche bun
Sautéed portobello mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Brioche bun
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes
Grilled Chicken sautéed with red & poblano peppers tossed with linguine in a chipotle cream sauce, garnished with Pico de Gallo
pimm's no 1, sprite and cucumber and lemon garnishes
Empress gin, simple syrup, lemon juice and soda
Crown Apple whiskey, Fresh squeezed orange juice and ginger beer
makers 46, bauchant orange peel infused cognac, lemon, bitters, ginger ale
a bed of field greens with carrots, cucumbers and tomatoes with your choice of dressing on the side
Seasoned beef Loin presented on a bed of field greens with apples, Gorgonzola crumbles, applewood smoked bacon, cucumbers and Heirloom tomatoes, dressed with roasted garlic vinaigrette
Made fresh daily
Corned beef piled high on deli marbled rye with sauerkraut and melted Swiss. Served with spicy mustard or Thousand Island dressing
Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo
Two pepper jack stuffed poblano peppers, and fresh lettuce served with Pico de Gallo on the side, on a toasted Brioche bun
Served with your choice of cheese, lettuce, tomato and red onion on a toasted Brioche bun