The Boulder Cork

Two green chiles filled with jack cheese and tomato corn salsa, served with black beans, jasmine rice, sour cream and guacamole

Battered and fried Halibut served with buttermilk dill sauce and slaw

Curry broth with bamboo rice

With chimichurri sauce, roasted potatoes and grilled carrots

On greens with cucumbers, green onions, cherry tomatoes, salsa verde, greek yogurt, sliced avocado and beets

Pan seared with smoked mashed potatoes and seared spinach

Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetables

Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butter

Anaheim chiles stuffed with Monterey Jack cheese, feta and served with black beans, jasmine rice, guacamole and sour cream

Niman Ranch Glazed Ham, smothered in Swiss Mornay, served with Roasted Yukon potatoes and asparagus

Grilled Swordfish with jasmine rice, stir-fry vegetables, and coconut curry sauce

Served with mashed potato and broccolini

Fresh halibut, coleslaw, buttermilk dill sauce and a side of fries

Served with a remoulade and fresh sweet corn salad

Served with horseradish cream sauce, au jus, broccolini and mashed potatoes

Pan seared, with a BBQ butter, corn tomato salsa and served with mashed potatoes and seared spinach

served with salted whipped butter

100% regional and organic grains, served with salted whipped butter

Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil

Romaine, croutons, parmesan, caesar dressing

Choice of dressing

Frisee, mixed greens, torn bread, maple balsamic vinaigrette with market fresh ingredients

Iceberg lettuce, diced tomato, blue cheese dressing

Raspberry sauce and toasted bread

With olive oil, house seasoning and curry mayonnaise

With horseradish cream, chopped egg, onion, capers and toast points

Parmesan cream, roasted tomato, fresh basil

Lemon, cocktail sauce

With smoked mashed potatoes

Slow Roasted Vintage All Natural Ribeye of Beef