The Steakhouse at Flying Horse

Angel's Envy bourbon, Cocchi Storico, black walnut bitters

Monkey 47 gin, Carpano Antica, Campari

12oz.

8oz.

22oz.

14oz.

16oz.

Electric Sunshine fruited ale

honey wheat

West Coast style IPA, CO

Mexican lager, Denver, CO

royal lager

American lager

Hazy IPA, Colorado Springs, CO

Silver Lion Czech pilsner, Ft. Collins, CO

Fly Reel amber ale, FINKEL & GARF, Highlands Ranch, CO

selection of East and West Coast, cocktail sauce, horseradish, lemon, chef accoutrements

Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radish, smoked trout roe

shrimp, oysters, lobster tail, king crab leg, two per salmon poke, cocktail sauce, horseradish, lemon, chef accoutrements

cocktail sauce, horseradish, lemon

Tanqueray gin, Lillet Blanc, St-Germain, orange bitters

Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco

Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime & grapefruit

tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil

Seedlip Spice 94, lemon, cucumber simple syrup, tonic, salt

Aperol, Grey Goose la Poire vodka, apple cider simple syrup, lime

Hendrick's Orbium gin, Carpano Antica, Chartreuse, Luxardo

sweet and spicy sauce, pork belly

Nettle butter, stracciatella, chili oil, crispy shallots, charred lemon vinaigrette breadcrumbs

three cheese bechamel, chives

creme fraiche, chili crunch, pistachio

Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle

Old Forrester Birthday bourbon, 2001 Chateau D'yquem sauternes, 24k gold leaf, vanilla bean saffron bitters, mizunara oak smoke

Breckenridge bourbon, Amaro Montenegro, Carpano Antica

Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic

Kalera romaine, parmesan, croutons, crispy capers, prepared tableside for two

gruyère, croutons, chives

little gem lettuce, bleu cheese dressing, marinated tomatoes, red onions, candied bacon, gorgonzola crumbles

sauteed local mushrooms, truffle oil, arugula

arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette

za'atar chimichurri pomegranate jus, mint

duck fat brown rice, sherry blistered grapes, charred cabbage

toasted fregola, confit tomatoes, crispy shallots, pave, pickled blueberries, charred cippolini

asparagus, béarnaise, crab

beurre blanc with smoked trout roe, asparagus, peas, broccolini, chive oil

za'atar chimichurri, pecorino, garlic aioli, crispy shallots, arugula, castelvetrano olives

potato pave, steak, bordelaise, candied bacon

roasted beets, fresh stracciatella, hazelnuts, orange, mint

pistachios, seasonal raw vegetables, maldon

rotating tap selections

manhattan, old fashioned, margarita, lemon drop

vodka, gin, rum, tequila, scotch, cabernet sauvignon, pinot noir, whiskey

camembert, prosciutto, pickled grapes, parmesan, parsley crackers, honey

battered Skuna Bay Salmon, tartar sauce, lemon

short rib ragu, swiss, crispy onions

whipped feta, housemade potato chips, carrots, celery