The 49th Food & Spirits

Toasted sourdough bread topped with two fried eggs, cheddar cheese, tomato, and 49th sauce. Served with breakfast fries.

A tropical treat with pineapple cream cheese, candied bacon, and fresh jalapeños. Aloha! Served with choice of fries, pub chips, fresh veggies.

Fried cheese curds, shoestring potatoes, gravy, & maple cream cheese. Served with choice of fries, pub chips, fresh veggies.

Ask what our chefs are cooking up this month.

A mountainous burger: two patties, caramelized onions, cheddar cheese, crisp bacon, and horseradish mayo. Lettuce, tomato, & pickles on the side. Served with choice of fries, pub chips, fresh veggies.

Downsize the trek - one patty, same fixin's as Denali Burger. Served with choice of fries, pub chips, fresh veggies.

Berry tasty - topped with dark berry bourbon jam, blue cheese crumbles, and fried jalapeños. Served with choice of fries, pub chips, fresh veggies.

A bear of a burger served with house made bacon jam, swiss cheese, crispy onion straws, and grilled apple. Served with choice of fries, pub chips, fresh veggies.

Deep fried pickles, crisp bacon, dill pickle-ranch cream cheese, dill pickle hot sauce, & green onions. Served with choice of fries, pub chips, fresh veggies.

Meat & bun. Lettuce, tomato, pickle on side. Add your own fixin's. Served with choice of fries, pub chips, fresh veggies.

5.3% Amber altbier. Rich & malty.

5.5% Pale ale. Classic pale ale with assertive hop character and hints of citrus and pine.

7% American IPA. Medium golden color with tropical, citrus, and stone fruit flavors.

6.2% IPA. Intense hop flavor and aroma with medium maltiness and crisp dryness.

5.3% Witbier. Belgian inspired Wit-Style ale brewed with orange peel and spices.

4.2% It's just good 'ole Coors Light.

Ask your server what today's flavor is! Served with vanilla ice cream.

Rotating cheesecake flavor. Ask your server what we've baked up for you!

Our decadent chocolate blackberry brownie is served warm with a scoop of vanilla bean ice cream and drizzled with our signature blueberry sauce.

Tender chunks of beef and veggies slow-braised in a rich red wine sauce. Served with garlic mashed potatoes and toasted baguettes.

Grilled salmon finished with a spicy chipotle glaze and served with sautéed veggies, citrus rice, and pico de gallo.

Two slices of elk & beef loaf served with bacon green beans, garlic mashers, and housemade pan gravy.

Golden beer battered fish served with our spicy tartar sauce, lemon wedges, and fries.

Buttered rotini pasta topped with parsley & parmesan. Served with carrots, fries, & ranch.

Grilled chicken cut into strips. Served with carrots, fries, & ranch.

Smaller patty or chicken breast on brioche. Served with carrots, fries, & ranch.

Half portion fried cod with lemon & tartar. Served with carrots, fries, & ranch.

Cheddar melted onto toasty sourdough. Served with carrots, fries, & ranch.

5% Blonde/Golden ale. Easy drinking, fairly dry with a light hop undertones and citrus. The perfect burger beer.

6% Stout. Rich, creamy, and mildly sweet flavor profile with hints of toasted coconut, milk chocolate, and roasted coffee.

6.4% Old ale. Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops.

5.3% American Wheat Ale. Made using only the finest peaches from the nationally recognized orchards of Palisade, CO. This fruit-forward & bursting with bright and juicy peach flavor!

5.6% Porter. Malt flavors of biscuit, caramel, & chocolate are combined with real peanut butter & graham crackers in this fun & flavorful version of a traditional brown porter.

4.7% Lager. Crisp & clean with a dominant lime juice aroma, subtle saltiness, & notes of corn chip.

Al dente pasta with grilled chicken, mixed veggies, house made croutons, & parmesan cheese all tossed in our balsamic caesar dressing.

Side salad with mixed greens with cucumbers, tomatoes, shredded carrots, parmesan, & house made croutons. Your choice of dressing.

A steaming bowl of house made soup. Ask your server what's cookin'!

A classic tossed Caesar topped with housemade croutons, parmesan, & lemon.

A mug of our house made soup served with a Moose Pass side salad & choice of dressing.

Mixed greens, hardboiled egg, blue cheese, bacon, and tomatoes. Choice of dressing.

Mixed greens & seasonal additions.

Mixed greens, fresh apple, candied walnuts, pickled cherries, & cranberry compound goat cheese. Served with raspberry jalapeno vinaigrette.

Thick peppered bacon stacked on toasted sourdough with our 49th sauce, lettuce, tomato, and crispy onion strings. Served with choice of fries, pub chips, fresh veggies.

Grilled chicken breast on toasted sourdough with swiss cheese, crisp bacon, avocado, lettuce, tomato, onion, and 49th sauce. Try blackened or with Jamaican jerk spice! Served with choice of fries, pub chips, fresh veggies.

Alaskan amber beer battered wild Alaskan cod topped with our spicy tartar sauce, lettuce, and sliced tomato. Served with choice of fries, pub chips, fresh veggies.

Sharp cheddar, brie, swiss cheese and our 49th sauce all melted onto toasted sourdough. Served with choice of fries, pub chips, fresh veggies.

Packed with flavor and topped with lettuce, tomato, crispy onion straws, and 49th sauce. Served with choice of fries, pub chips, fresh veggies.

Jumbo shell crab fried and served on brioche with lettuce, tomato, pickle, and Old Bay aioli. Served with choice of fries, pub chips, fresh veggies.

Smoked turkey on sourdough with Old Bay aioli, swiss cheese, lettuce, tomato, and caramelized onions. Served with choice of fries, pub chips, fresh veggies.

This version of a Long Island is as big as Alaska and strong to boot. With or without strawberries.

A refreshing blend of Pimm's liqueur, sprite, soda, and lemon. Add peach vodka and make it a Panda Punch!

House infused rhubarb vodka with lemonade and strawberries.

The signature shot of Alaska.

Sis's scratch made mix with your choice of horseradish vodka, pickle pepperoncini vodka, or serrano tequila.

Bulleit bourbon old fashioned with huckleberry-rosemary simple syrup.

Our take on a Moscow Mule with bourbon, blackberry, and maple syrup.

House infused strawberry-serrano tequila and organic margarita mix.

Exactly as it sounds.

Bourbon, TANG, spices, and black tea. Served hot in a camping mug.

Wild Roots Huckleberry vodka martini. Sweet & slightly tart.

Crispy artichoke hearts tossed in truffle oil & parmesan. Served with lemon-dill aioli.

House pub chips topped with melted blue cheese crumbles, bacon, green onions, buffalo ranch and balsamic glaze.

Crispy brussels sprouts with crumbled goat cheese, pepitas, dried cranberries, & bacon. Tossed in your choice of apple gastrique or agave sriracha sauce!

Ten smoked wings served with celery. Your choice of up to two sauces: Buffalo, BBQ, Agave-Sriracha, Cajun dry rub, Jamaican jerk dry rub. Ask about our featured wing sauce!

Salt & pepper breaded calamari fried crisp, tossed in citrus pepper jelly, & garnished with green onions.

Classic, creamy, cheesy hot crab-artichoke dip served with fresh veggies and toasted baguettes.

A pound of mussels steamed with white wine, lemon juice, garlic & smoked paprika flakes. Served with toasted baguettes.

Fresh jalapeños stuffed with bacon and goat cheese. Fried and drizzled with peppered honey and balsamic glaze.

House smoked salmon blended with cream cheese, dill, and lemon juice. Served chilled with toasted baguettes and raw veggies, capers, onion, & lemon.

Coffee or hot chocolate combo

Coffee or hot chocolate combo

Coffee or hot chocolate combo

Coffee or hot chocolate combo

Coffee or hot chocolate combo