Thai Mint Restaurant

Ground chicken tender mixed with special ingredient sauce, cilantro, and kaffir lime leaves. Deep-fried perfectly golden brown, then served with cucumber salad on the side.

Crispy wontons filled with a creamy mixture of imitation crabmeat and cream cheese. Served with sweet and sour sauce.

Crispy rolls stuffed with chopped chicken, vegetables, and clear noodles. Served with sweet and sour sauce.

Crispy rolls stuffed with vegetables and clear noodles. Served with sweet and sour sauce.

Freshly extracted coconut water typically includes tender coconut flesh for a refreshing taste.

Choice of Soda: Coke, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Orange Fanta.

Add Ice for an additional charge.

Add Ice for an additional charge.

Curry choice of meat with bell pepper, bamboo shoots, zucchini, fresh thai basil and kaffir lime leaves in green curry sauce. (Coconut milk). Served with steamed jasmine rice.

A southern Thailand style curry with your choice of meat with potatoes, carrot, onion, peanuts, simmered in creamy coconut milk, massaman curry paste, and tamarind juice. Served with steamed jasmine rice.

Popular curry with your choice of meat with bell pepper, thai basil, simmered in creamy coconut milk in panang curry paste, topped with finely chopped kaffir lime leaves. Served with steamed jasmine rice.

Choice of meat with pineapples, bell peppers, and basil simmered in creamy coconut milk and red curry paste. Served with steamed jasmine rice.

Choice of meat with bell pepper, bamboo shoots, fresh thai basil and kaffir lime leaves in red curry sauce. (Coconut milk). Served with steamed jasmine rice.

A mild curry with your choice of meat with potatoes, carrot, onion, simmered in creamy coconut milk and yellow curry paste. Served with steamed jasmine rice.

Served with coconut sauce and topped with sesame seeds.

Served with ice cream and topped with whipping cream and coconut sauce.

Rice stir-fried with egg, onion, carrot, pineapple, and curry powder in Thai-style sauce.

Rice stir-fried with egg, onion, and carrot in Thai-style sauce.

Rice stir-fried with egg and mixed vegetables in Thai-style sauce.

Stir-fried chicken breast in a smooth Thai-style teriyaki sauce over a bed of cabbage. Served with steamed jasmine rice. (Substitute brown or fried rice with egg for an extra cost.)

Flat rice noodles stir-fried with egg, broccoli, onion, bell pepper, carrot, bamboo, and hot basil in black soy sauce.

Flat rice noodles stir-fried with egg, broccoli, bean sprouts, carrot, cabbage, and onion in black soy sauce.

Authentic pan-fried glass noodles with egg, bean sprouts, and green onions in lightly sweet tamarind sauce, topped with crushed peanuts.

Rice noodles with chicken and bean sprouts in a clear chicken broth, topped with crispy garlic, green onions, and cilantro. Add Fish Balls for an extra cost.

A clear chicken broth with clear noodles and chopped chicken, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.

Rice noodles with shrimp, imitation crab meat, squid, and bean sprouts in clear chicken broth, topped with crispy garlic, green onions, and cilantro.

Wholesome brown rice to complement your meal.

Cucumber mixed with dressing.

Stir-fried jasmine rice with egg typically includes onions, peas, and carrots, seasoned with Thai-style soy sauce.

Thin rice noodles typically include a simple preparation method, steamed to complement various dishes.

Steamed Thai jasmine rice offers a subtle, sweet aroma and a soft, sticky texture.

Chicken in coconut soup flavoured with the tang of lime juice, infused with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes and mushrooms. (Also available in shrimp or seafood at an extra cost).

Chicken in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.

Shrimp in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.

Sauteed garlic, carrot, cabbage, and black pepper in a special house sauce on top of a bed of broccoli. Served with steamed jasmine rice.

Stir-fried vegetable medley in light soy sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots, and green onions. Served with steamed jasmine rice.

Stir-fried vegetable medley in peanut sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots, and green onions. Served with steamed jasmine rice.

Sauteed onion, bell pepper, zucchini, pineapple, tomato, carrot, and cucumber in sweet and sour sauce. Served with steamed jasmine rice.