Territory Kitchen + Bar

Mixed greens, cucumber, red onions, feta, tossed in blackberry walnut vinaigrette

Chopped romaine, house-made Caesar, shredded parmesan, croutons

Mixed greens, tomato, cucumber, onion, feta, Champagne shallot vinaigrette

Arugula, Champagne shallot vinaigrette, almonds, dried cranberries, feta

Featuring rotating specials from local breweries: Avery, O'Dell, Telluride, Great Divide, Upslope, Ska

Balsamic glaze, hazelnuts, lemon oil, arugula, baguette

San Marzano tomato sauce, mozzarella, tomato, olive oil, fresh basil, balsamic glaze

Tossed in sweet vinaigrette

Spicy & sweet gochujang-glazed wings

Grilled corn, mayo, fresno peppers, with cotija cheese, cilantro, pickled onions & Tajín. Served with freshly-made wonton chips

Aviation gin, Luxardo maraschino, crème de violette, & CO cherry bitters

Prohibition era cocktail. Botanist gin, Green Chartreuse, Luxardo maraschino, fresh lime juice, Colorado Cherry Worthy bitters

Modern spin developed in NY. 400 Conejos mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Michter's rye, Hennessy cognac, Demerara absinthe rinse, cherry bitters

A cocktail that embodies the spirit of New Orleans. 477 Rye, Hennessy cognac, Cocchi sweet vermouth, D.O.M. Benedictine, bitters

Breckenridge espresso vodka, fresh Dazbog espresso, Kahlua, Demerara, roasted espresso bitters

Breckenridge pear vodka, Cointreau, orange bitters, cinnamon turmeric syrup, lemon, egg white, star anise

Bear Creek spiced rum, scratch-made buttered batter, fresh whipped cream

Breckenridge gin, lime, lavender, cherry bitters, Creme De Violette

Mile high bourbon, Demerara syrup, smoked peach bitters. Ask your bartender to smoke it!

Bear Creek wheated bourbon, Peachtree, lemon, smoked peach & cinnamon bitters, honey syrup

Bear Creek bourbon, aromatic bitters, Demerara syrup

Bear Creek spiced rum, chai, velvet falernum, lime, vanilla bitters, orange juice

Hand-pounded, panko-breaded chicken breast with house-made marinara, mozzarella with basil, olive oil, and served over linguini

Cheddar cheese, mayo, mustard, lettuce, tomato, onion, pickle, and served with fries

Grilled cod, house-made pineapple-Fresno salsa, cilantro, sriracha mayo on corn tortillas. Served with fries or sweet potato fries

Olive oil, garlic, white wine, butter, fresh basil & parsley, lemon, parmesan

Brown sugar mustard glaze served with jasmine rice and asparagus

12oz served with mashed potatoes, asparagus, and specialty butter