Denver, CO
Mixed greens, cucumber, red onions, feta, tossed in blackberry walnut vinaigrette
Chopped romaine, house-made Caesar, shredded parmesan, croutons
Mixed greens, tomato, cucumber, onion, feta, Champagne shallot vinaigrette
Arugula, Champagne shallot vinaigrette, almonds, dried cranberries, feta
Featuring rotating specials from local breweries: Avery, O'Dell, Telluride, Great Divide, Upslope, Ska
Balsamic glaze, hazelnuts, lemon oil, arugula, baguette
San Marzano tomato sauce, mozzarella, tomato, olive oil, fresh basil, balsamic glaze
Tossed in sweet vinaigrette
Spicy & sweet gochujang-glazed wings
Grilled corn, mayo, fresno peppers, with cotija cheese, cilantro, pickled onions & Tajín. Served with freshly-made wonton chips
Aviation gin, Luxardo maraschino, crème de violette, & CO cherry bitters
Prohibition era cocktail. Botanist gin, Green Chartreuse, Luxardo maraschino, fresh lime juice, Colorado Cherry Worthy bitters
Modern spin developed in NY. 400 Conejos mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Michter's rye, Hennessy cognac, Demerara absinthe rinse, cherry bitters
A cocktail that embodies the spirit of New Orleans. 477 Rye, Hennessy cognac, Cocchi sweet vermouth, D.O.M. Benedictine, bitters
Breckenridge espresso vodka, fresh Dazbog espresso, Kahlua, Demerara, roasted espresso bitters
Breckenridge pear vodka, Cointreau, orange bitters, cinnamon turmeric syrup, lemon, egg white, star anise
Bear Creek spiced rum, scratch-made buttered batter, fresh whipped cream
Breckenridge gin, lime, lavender, cherry bitters, Creme De Violette
Mile high bourbon, Demerara syrup, smoked peach bitters. Ask your bartender to smoke it!
Bear Creek wheated bourbon, Peachtree, lemon, smoked peach & cinnamon bitters, honey syrup
Hand-pounded, panko-breaded chicken breast with house-made marinara, mozzarella with basil, olive oil, and served over linguini
Cheddar cheese, mayo, mustard, lettuce, tomato, onion, pickle, and served with fries
Grilled cod, house-made pineapple-Fresno salsa, cilantro, sriracha mayo on corn tortillas. Served with fries or sweet potato fries
Olive oil, garlic, white wine, butter, fresh basil & parsley, lemon, parmesan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bear Creek bourbon, aromatic bitters, Demerara syrup
Bear Creek spiced rum, chai, velvet falernum, lime, vanilla bitters, orange juice
Brown sugar mustard glaze served with jasmine rice and asparagus
12oz served with mashed potatoes, asparagus, and specialty butter