Taste of Texas

Four Jumbo Grilled Shrimp

Jumbo Lump Crab Cake

Oscar Topping

Two Jalapeño Stuffed Shrimp

Two Skewers of Quail

Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.

Traditional carrot cake with coconut, cream cheese frosting and pecans topped with a caramel drizzle

Traditional vanilla bean custard with a crunchy caramel crust.

Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.

Made from fresh key lime juice.

Layered white and dark chocolate mousse in a raspberry sauce.

A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!

Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.

A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.

Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers

Lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce.

4 large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce

Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips

Lump Crab, topped with melted Provolone cheese, and served with roasted red pepper sauce.

4 skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce

Parmesan crisp, hearts of romaine, Caesar dressing, house-made croutons

4 ounces of grilled salmon, romaine hearts and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannellini beans, tarragon vinaigrette, onion strings

Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried blue cheese medallion, avocado, cilantro vinaigrette

Grilled Tenderloin Salad with Grilled Chicken

Grilled Tenderloin Salad with Grilled Shrimp

Help yourself to our amazing salad bar and fresh baked breads.

Salad Bar with Grilled Chicken

Salad Bar with Grilled Salmon

Salad Bar with Soup

Iceberg lettuce, chopped bacon, tomato, onion, blue cheese dressing

Baked Potato

Baked Sweet Potato with Pecans

Brussels Sprouts with Bacon Jam

Fresh Asparagus with Hollandaise

Fresh Broccoli with Hollandaise

Fresh Green Beans with Almonds & Bacon

Garlic Mashed Potatoes

Megan's Macaroni and Cheese

Sauteed Fresh Mushrooms

Sauteed Fresh Spinach

Steak Fries

Sweet Potato Fries

Texas Au Gratin Potatoes

House made Angus patty with bacon, Cheddar cheese, lettuce, tomato, onion, pickles, steak fries

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo

The most tender filet ever, bearnaise sauce, bacon wrapped upon your request. Includes one trip to the salad bar, homemade breads, and a side order.

The most tender filet ever, bearnaise sauce, bacon wrapped upon your request. Includes one trip to the salad bar, homemade breads, and a side order.

The most tender filet ever, bearnaise sauce, bacon wrapped upon your request. Includes one trip to the salad bar, homemade breads, and a side order.

This 24 ounce "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone. Includes one trip to the salad bar, homemade breads, and a side order.

The 16 ounce boneless strip sirloin is the steak lover's choice and our house specialty. Includes one trip to the salad bar, homemade breads, and a side order.

32 ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender. Includes one trip to the salad bar, homemade breads, and a side order.

Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum

Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability. Includes one trip to the salad bar, homemade breads, and a side order.

Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability. Includes one trip to the salad bar, homemade breads, and a side order.

Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability. Includes one trip to the salad bar, homemade breads, and a side order.

Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability. Includes one trip to the salad bar, homemade breads, and a side order.

Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter. Includes one trip to the salad bar, homemade breads, and a side order.

20 ounces of the classic combination of filet and New York strip, well-trimmed and aged "bone-in" for flavor and tenderness. Includes one trip to the salad bar, homemade breads, and a side order.

Impressive 38 ounces with a 14" bone hanging off the plate. Includes a complimentary steak knife! Includes one trip to the salad bar, homemade breads, and a side order.

Grilled 16 oz Iberico pork chop with pilonchillo coffee spice rub, white wine garlic butter, dried fruit mostarda, mashed potatoes and sauteed spinach. Includes one trip to the salad bar.

8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli. Includes one trip to the salad bar.

Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes. Includes one trip to the salad bar.

8 ounce filet topped with lump crab, sauteed spinach, tomatoes and onion, with lemon butter sauce and mushroom wild rice. Includes one trip to the salad bar.

Grilled portabello mushroom with sautéed spinach, tomatoes and onions, asparagus, fried avocado, cilantro cream sauce and quinoa salad. Includes one trip to the salad bar.

Boneless skinless chicken breast, raspberry sauce, mashed potatoes and asparagus. Includes one trip to the salad bar.

A half-dozen grilled jumbo shrimp, mushroom wild rice and asparagus. Includes one trip to the salad bar.

Beef tenderloin, pineapple marinade, mashed potatoes and green beans with almonds and bacon. Includes one trip to the salad bar.

Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice. Includes one trip to the salad bar.