Sushi Den

4 New Zealand green-lipped mussels, topped with a creamy Japanese mayo and masago, baked until the tops are crispy and golden brown

Broiled miso and sake marinated Alaskan Black Cod - a house favorite!

6 pieces of Crispy Tempura Sushi Rice, topped with Spicy Tuna Tartare, Avocado, Jalapeno, Tobiko and a Sweet Sauce

Boiled green soy beans. Salted

Pan-seared dumplings filled with pork + cabbage served with a house made dipping sauce

Eggplant + julienne vegetables sautéed in a honey sesame miso glaze

Chef's choice of fresh seasonable vegetables. Available grilled or bamboo steamed. ***GF without Ponzu Sauce

Boiled green soy bean. Sautéed with house spicy sauce

Wagyu beef skewers with shimeji mushrooms, truffle infused mashed potatoes, and a port wine reduction

Whole squid that has been grilled, sliced and flavored with a house made subtle sweet soy sake sauce

Grilled chicken + vegetable skewers glazed with our house teriyaki sauce.

Seaweed cured, Seared Black Snapper

2 pieces of Aburi Lobster with Aioli and Tobiko

2 pieces of Aburi Toro (Fatty Tuna) from Spain

6 pieces of Crispy Tempura Sushi Rice, topped with Spicy Tuna Tartare, Avocado, Jalapeno, Tobiko and a Sweet Sauce

Choose from the following flavors: Green Tea, Strawberry, Chocolate or Mango

Fresh banana custard in a chocolate glazed pie crust

Layers of chocolate cake and chocolate mousse, encased in chocolate ganache

Please let us know how many you would like us to put in with your order

Please let us know how many you would like us to put in with your order

Please let us know how many you would like us to put in with your order

Please let us know how many you would like us to put in with your order

6 pieces of sliced Tuna dressed in a house-made Myoga Ginger Grated Onion Sauce, garnished with wasabi, sliced Myoga ginger bud, micro arugula and marinated Shiitake mushroom mix and a mixture of diced red and yellow bell peppers, cucumbers and red onions

6 pieces of Southern Japanese Hamachi dressed in Yuzu Soy and a touch of garlic paste and then topped with a slice of jalapeno. Garnished with cilantro and diced red and yellow bell peppers, cucumbers and red onions

Please let us know how many you would like us to put in with your order

Please let us know how many you would like us to put in with your order

*Gluten Free - With wild mushroom ragout, whipped potatoes, pink peppercorn, demi + cream sauce

*Gluten Free - Grilled spicy jumbo tiger shrimp drizzled with roasted red pepper togarashi chili sauce, served with Truffle whipped mashed potatoes and mango salsa (Add Rice $1, Miso Soup $2, Dinner Salad 2.50)

Pan seared chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with Rice and Miso Soup.

*Gluten Free Option - Grilled Eggplant, Asparagus, Portabella Mushrooms & Sesame Seeds

Tempura fried albacore tuna, cream cheese, masago, burdock root, asparagus, avocado, tempura flakes, sesame seeds & sriracha-mayo wrapped with soy paper

Cucumber, asparagus, avocado, lettuce, cooked carrot, shiso leaf topped with a sesame dressing and wrapped in soy paper with goma

Avocado, asparagus, cucumber, shiso leaf on the inside of the roll, topped with salmon, cilantro, garlic, julienned fresh ginger, chives, black pepper, sesame seeds, red and yellow bell peppers and red onion that is seared with heated olive and sesame oils

Cucumber, avocado & masago on the inside, topped with chef’s choice of fresh fish With California mix Add $4

*Gluten Free Option - Tempura fried tofu, avocado, sesame seeds, fried beet shoestrings, julienned ginger root, daikon sprouts & burdock root wrapped with soy paper

Light bonito broth with Japanese fish cakes, Mitsuba (Japanese wild parsley) and Shimeji mushrooms.

*Gluten Free - Mesclun greens, cherry tomatoes, julienned radish with ginger-tofu dressing.

Traditional Japanese miso soup with tofu, seaweed, green onions, shimeji and shiitake mushrooms. *GF

Two types of Japanese seaweed (Wakame and Kuki-Wakame) tossed in a house made Sesame Ginger Soy Vinaigrette and placed on a mix bed of field greens and frisée lettuce with seasonal fruit, Japanese cucumber, cherry tomatoes. Topped with julienned beets and goma.

***Contains Shellfish - Shrimp, snow crab, octopus, squid, wakame, mixed veggies in Otoshi dressing

Seared tataki style tuna served with mesclun greens and pink grapefruit and a Ponzu vinaigrette.

2 pc. each: Tuna, Yellowtail, Octopus Sashimi 1 pc. each: Tuna, Yellowtail, Salmon & Shrimp Nigiri 1 pc. each: Tuna Hand Roll, Yellowtail Hand Roll & California Roll (8pc) (No Substitutions)

Tuna, Yellowtail, Salmon, White fish, and Octopus (3pc. each) (No Substitutions) Comes with rice

1 pc each: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp and Octopus Nigiri Choice of Tuna Roll (6 pc.) or California Roll (5 pc.) (No Substitutions)

*Gluten Free - Tuna sashimi over a bowl of sushi rice

1 pc each: Eggplant and Portobello Mushroom nigiri, Cucumber roll (3 pc.), Avocado roll (3 pc.), Vegetable roll (5 pc.)

***Contains Shellfish - Shrimp, Egg and Veggies

*Gluten Free

*Gluten Free Option - Baked Salmon and salmon skin, masago, burdock, cucumber, negi, sesame, daikon sprouts and tuna flakes

*Gluten Free - Yellowfin Tuna and wasabi

Seared tuna, cucumber, lettuce, sesame, negi, shichimi and mayonnaise

*Gluten Free Option - ***Contains Shellfish - Crab mix with Japanese mayonnaise, cucumber and avocado, topped with smelt roe and sesame seeds

8 pieces of inside out roll filled w/ BBQ'd freshwater eel and cucumber, topped with avocado and garnished with a sweet eel sauce

Can NOT be made Gluten Free ***Shellfish Allergy

****Allergies*****Shell Fish Gluten Egg

Allergens***** Shell Fish Gluten Egg

***Contains Shellfish - Shrimp, calamari, chicken, white fish and assorted seasonal vegetables

Allergy****** Shell fish

Allergy : Shell Fish

^Fried in same oil as shellfish and wheat based tempura mix - Assorted seasonal vegetables

*Gluten Free

*Gluten Free

*Gluten Free

5 piece roll filled with colorful vegetables including asparagus, soy simmered carrots, shiitake mushrooms and Japanese gourd strips

*Gluten Free Option