Susanna's Comfort Cuisine Bistro and Bar

Locally roasted, fresh drip coffee.

Your style.

Bubbly Prosecco with Aperol and club soda, and an orange slice.

Our hand-prepared classic vodka Bloody Mary with 1350's Minuteman Vodka.

Irish whiskey with fresh brewed coffee topped with fresh whipped cream.

Ben's margarita with fresh-squeezed Lime or Orange.

Classic refreshing Mexico City recipe: lime, hot sauce, and seasonings, mixed with Mexican lager. With or Without tomato juice.

Fresh-squeezed orange juice with chilled sparkling wine.

Features tequila with lime and grapefruit juice, topped with a radler grapefruit beer.

A variation on the above recipe with 1350's Wingman Gin.

(gluten-free friendly) Slow-cooked chicken thighs and drumsticks with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam.

(gluten-free friendly) Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado.

Creamy Parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Option to add in a splash of pomodoro sauce to make it Lilly's style.

Layers of Italian sausage, ground beef, and mascarpone, ricotta, mozzarella & parmesan cheeses.

Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese.

(contains Parmesan cheese and breadcrumbs) Two giant handmade meatballs and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella.

5 oz filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a Marsala wine Parmesan cream sauce. Served with buttermilk mashed potatoes and carrot coins & steamed broccoli. | Turf & Perf - Add 3 dill butter shrimp on top of your filet +$10.00

Heavy whipping cream, egg, Parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon | Add in Bolognese sauce to make it Tony Soprano style +$3.00

Shredded and fresh mozzarella, Parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and Kalamata olives.

Served warm and with dipping veggies and tortilla chips.

Spicy & rich blend of cream cheese, cheddar cheese, sour cream, and buffalo seasoning. Topped with chopped bacon. Served warm with dipping veggies and tortilla chips.

Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar. Served with assorted crackers.

Warm artichoke and buffalo dips, served with dipping veggies, and tortilla chips.

Thick-cut bacon, dill mayo, fresh tomato & lettuce. All on Toasted Marbled Rye or Sourdough (+$1.00)

Grilled sliced beef, onions, and bell peppers. Topped with Swiss cheese. All on a toasted baguette with horseradish cream.

Callicrate beef, cheddar & Swiss, bacon, ketchup, mustard, pickle slices, and a roasted Pueblo chile. All on a toasted brioche bun. Bestie Style: Fresh avocado and over-medium egg +$3.00 | Gordo Style: Extra beef patty +$4.00

All beef dog, fresh tomato, cucumber, onions, yellow mustard, sport peppers, neon relish, and celery salt, plus a pickle spear.

Topped with caramelized onions, sauerkraut, a pickle spear, and spicy brown mustard.

Topped with pickle relish, ketchup, and yellow mustard.

Mozzarella, Swiss, and cheddar on Toasted Marbled Rye or Sourdough (+$1.00) | Add Bacon or Cuban Pork +$3.00

Grilled cheese plus a cup of rustic tomato soup.

Topped with cheddar cheese, Diced Bacon or Cuban Pork, and scallions. Served with dill buttermilk ranch and ketchup.

Giant tortilla filled with Monterey Jack & cheddar, diced bell peppers, and onions. Served with Rioja salsa and sour cream | Choice of: Cuban Pork, Salsa Chicken, Chimayo Beef, or Cheese Only +$10.00

Choose from Rioja salsas.

Macaroni tossed in a 3-cheese cream sauce. Topped with chopped scallions | Add Bacon or Cuban Pork +$3.00

Topped with fresh avocado and queso fresco. Served with tortilla chips.

Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Served with your choice of homemade dressings: Balsamic Vinaigrette or Buttermilk Dill Ranch. Blue Cheese or Feta Crumbles are available upon request • Add: Bistro Chicken +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | 3 Large Dili Butter Shrimp +$10.00

Petit filet, crusted with whisky peppercorns, and pan-seared medium. Comes with 2 eggs, your style, and choice of Toast or Biscuit.

A slice of French toast topped with Gone Bananas toppings. Served with 2 eggs, your style, and 2 strips of bacon.

2 eggs (your style), 2 strips of bacon, Mt. Elbert breakfast potatoes, and your choice of the Sourdough Boulangerie's Marbled Rye, White, or Sourdough (+$1.00) Toast, or a Biscuit.

Filled with diced bacon, bell peppers & onions. Topped with melted Swiss cheese. Served with Mt. Elbert breakfast potatoes and your choice of Toast or Biscuit.

Topped with: caramelized bananas with a touch of sea salt, fresh berries, chocolate chips, vanilla bean ice cream, strawberry whipped cream, and chopped toasted pecans | Upgrade to Downtown's Best with Egg & Bacon +$5.00

Half of a from-scratch Belgian waffle, topped with strawberry whipped cream and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon | Upgrade to a Whole Waffle & Gone Bananas Toppings +$5.00

A slice of French toast (The Sourdough Boulangerie's famous sourdough bread), topped with almond whipped cream, crushed almonds, and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon.

Mt. Elbert breakfast potatoes sautéed with chorizo and topped with melted cheddar and crumbled bacon. Served with fresh avocado, Rioja salsa, and sour cream | Add 2 Eggs (your style) +$4.00

Eggs, chorizo, diced onions & bell peppers, and Swiss & cheddar cheeses. Served with Mt. Elbert breakfast potatoes & your choice of Toast or Biscuit.

Mt. Elbert breakfast potatoes covered in Cuban pork green chili. Topped with shredded Monterey Jack & cheddar, and 2 eggs (your style).

(gluten-free friendly) Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions • Add: Bistro Chicken Thigh +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | Shrimp +$10.00

Giant red flour tortilla filled with eggs, bacon, potatoes, diced onions & bell peppers, and Monterey Jack & cheddar cheeses. Smothered with Cuban pork green chili. Sprinkled with queso fresco.

Choose from a Marbled Rye or Sourdough (+$1.00), filled with scrambled egg, cheddar cheese, bacon strips, fresh avocado, and yum yum sauce. Served with Mt. Elbert breakfast potatoes.

Your choice of Cuban pork, Chimayo beef, or Crumbled Chorizo mixed with sautéed onions and scrambled eggs. Topped with melted cheddar cheese, Cuban pork green chili, and queso fresco. Served with Mt. Elbert breakfast potatoes and flour tortillas.

Caramelized sliced bananas with 1350's cinnamon bourbon. Topped with vanilla bean ice cream and toasted pecans.

Served warm with salted caramel glaze and a scoop of vanilla bean ice cream.

(please allow at least 15 minutes) SCC's homemade waffle. Topped with a scoop of peanut butter ice cream (mixed with dark chocolate peanut butter cups), sliced bananas, almond whipped cream, and chopped bacon.

Vanilla Bean or Peanut Butter