Somebody People

Vanilla cake, amaro, coffee whip and powdered cacao.

Chocolate, almond flour torta with house whipped Chantilly cream.

Local, organic greens with fresh herbs, shallots and moscatel vinaigrette.

Warmed black rice with seasonal vegetables and coconut lime vinaigrette.

House made sourdough focaccia made with local, Dry Storage flour. Served with seasonal spread.

Tamari roasted, local, organic cabbage with melty onions, puffed rice and pomegranate glaze.

Creste di gallo house made pasta with carbonara and soy roasted cabbage

Cara cara oranges | pomelo | whipped tahini | salsa criolla

Gnocchi served in a creamy, Furst Class Fungi mushroom sauce with mustard and white wine.

Crispy potatoes served with salsa bianca and topped with rosemary salt.

Winter squash on top of parsnip, apple puree and topped with a fennel pine nut agrodolce.

Stewed lentils and salt roasted tomatoes with pickled eggplant and cashew creme fraiche

House made chitarra pasta with spicy tomato and lentil cream

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Khus + Khus exclusively for Somebody People 200ml Cleanser + 200ml potion. (back in stock 02/02)

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for your new favorite plant-based meals. (back in stock 12/22) ALUBIA BLANCA: You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have thin skins but still manage to hold their shape, making them ideal for salads. BUCKEYE: A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. SCARLET RUNNER: Big, beefy runner bean with gorgeous markings. A constant chef's favorite. CASTILLO SPANISH PIMENTÓN: Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and sm