Skratch Labs Table and Flagship Store

espresso with hot water

espresso with steamed milk and a thick layer of foam

espresso with equal amount of foamed milk

our Skratch blend roasted and delivered from the Coffee Ride

double shot of espresso

coffee on the rocks where rocks made from our frozen coffee

espresso with steamed milk and a thin layer of foam

espresso with a small amount of milk and touch of steamed milk on top.

a caffeine-free beverage made from hot, steamed milk

burrito filled with bacon, egg, tater tots, kimchi, cheese and piri piri mayo.

savory sushi rice cake with bacon and scrambled egg mixed in. great for on-the-go.

savory miso sushi rice cake with mushroom mixed in. great for on-the-go.

chocolate sushi rice cake with a middle layer of peanut butter. great for on-the-go.

burrito filled with tofu, egg, tater tots, kimchi and piri piri mayo.

Overnight oats with coconut milk and chia seeds, topped with turmeric coconut flakes and dried fruit.

Yogurt with seasonal fruit.

Sourdough topped with goat cheese, cream cheese, mashed avocado, pickled jalapeño, and cherry tomatoes. Option to add a 7-minute egg for $3.

Savory mushroom rice porridge with a 7-minute egg.

Rice, soft scrambled eggs, cucumber and pickled red onion topped with a drizzle of katsu ketchup and mayo.

Chicken bone broth, rice, and a 7-minute egg topped with vegetables.

Salmon above rice in a coconut citrus dashi broth. with Serrano chili & pom seeds.

Rice, whipped sweet potato, edamame hummus, seasoned carrots, cucumber, kale, and house kimchi topped with crunchy mix - (GF w/o crunch mix).

Yellowfin tuna, rice, cucumber, and pickled red onion. Garnished with seaweed, avocado, tempura crunch (GF) and spicy mayo.

our Skratch recovery mix with milk and espresso (try it iced!)

our Skratch Labs recovery mix drink - gluten free, contains milk

bacon, egg, kimchi cream cheese and spinach served on a brioche bun.

sesame buffalo chicken, relish, spinach and kewpie mayo served on a brioche bun.

Japanese egg salad and chili sauce on brioche bread.

Overnight oats with coconut milk and chia seeds, topped with turmeric coconut flakes and dried fruit.

Fried chicken dressed with shallot aioli, sweet soy sauce, and garnished with a lemon wedge.

Sushi rice and a 7-minute egg.

Rice tots coated in a sesame buffalo sauce and topped with kewpie mayo, garlic chili oil, green onion and crunchy mix.

Yogurt with seasonal fruit.

Romaine lettuce, parmesan, and seasoned croutons.

savory chicken bone broth.

give us a call to learn the soup of the season!

Chopped kale, red cabbage, pickled red onion, rice tots, spiced cashews, sesame citrus vinaigrette.

Kale massaged in a poblano dressing and topped with pepitas and sliced jalapeño.

dragon tongue ginger chai from third street chai steamed with milk

Hojicha powder (roasted green tea) and a scoop of chocolate Recovery Mix. Served with your choice of milk.

Sherpa Chai with light lavender syrup for a floral spin. Go traditional with your chai, or choose spicy! Served with your choice of milk.

matcha powder prepared with water with milk. can be iced or warm.