Chocolate Mousse
$10.00Chocolate mousse topped with house made whipped cream and chocolate chips
EggsDairy
Fort Collins, CO
Chocolate mousse topped with house made whipped cream and chocolate chips
Key West approved house key lime pie, graham cracker crust, whipped cream, & fresh lime zest
Fresh creamy cheesecake topped with your choice of chocolate sauce or raspberry sauce
Bison short rib ragu served over four cheese ravioli or gnocchi (gluten free), topped with parmesan and basil
Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan
Five house made chicken meatballs in fresh marsala sauce served on fresh local linguini with seasonal vegetables
Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce
Three English-style battered wild caught sustainable cod with crispy fries served with malt vinegar aioli
(Vegan without feta) Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese
8 oz. Marinated bistro filet medallions cooked medium, served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue
Fresh sustainable salmon cooked medium with a miso glaze, coconut rice and seasonal vegetables
Colorado local linguini tossed with extra virgin olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction
Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet $8
Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri
Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce
Topped with parmesan cheese
Served with fries
Served with house chips
Served with fries
Roasted and chilled golden & red beets, almonds, cranberries, cranberry vinaigrette, goat cheese, spinach, & lemon zest
Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)
Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette. (Half Salad $11.25)
Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette. (Half Salad $11.25)
All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso
Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli
All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce
Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing
Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction
4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia
Crispy Brussels Sprouts, cranberries, walnuts, bacon, sweet potato tossed in bourbon maple glaze
Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing (Half Salad $7.75)
Made fresh in house, ask your server for today’s flavors. One vegetarian and one meat soup available. $7.50 Cup & $12.75 Bowl
Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia
Grilled chicken breast, brie, onion jam, fresh Granny Smith apples & leaf lettuce, roasted red bell peppers and served on fresh focaccia
English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun
Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, balsamic reduction
All-natural 1/3 lb. Angus beef topped with leaf lettuce, tomatoes, onion, pickle, and garlic aioli. Add Mushrooms $1 | Cheddar, Pepper Jack, or Swiss Cheese $1 | Bacon $2
Fresh grilled chicken breast with tarragon, cranberry, almond, leaf lettuce on fresh focaccia
Five deviled eggs with a house-made Caesar filling atop a small bed of salad. Topped with paprika and breadcrumbs (GF without breadcrumbs)
Five house made chicken meatballs in fresh marsala sauce
Choose grilled chicken or organic tofu sauteed with red peppers, red onions, water chestnuts and sweet chili soy sauce and served with fresh lettuce leaves. Vegan if tofu is selected.
Five large shrimp, breaded in coconut with house Caribbean fire sauce
Five wontons stuffed with sweet crab, cream cheese and chives served with Palisade peach habanero sauce
Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue
Two Maryland style crab cakes with wild caught claw meat, house slaw, and peppadew aioli
Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli
Fingerling potatoes smothered in a Spanish bravas sauce and topped with garlic aioli and fresh basil
Five crispy wontons stuffed with sweet potato, garlic, herbs and goat cheese. Served with sweet chili sauce