Simmer Fort Collins

Chocolate mousse topped with house made whipped cream and chocolate chips

Key West approved house key lime pie, graham cracker crust, whipped cream, & fresh lime zest

Fresh creamy cheesecake topped with your choice of chocolate sauce or raspberry sauce

Bison short rib ragu served over four cheese ravioli or gnocchi (gluten free), topped with parmesan and basil

Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan

Five house made chicken meatballs in fresh marsala sauce served on fresh local linguini with seasonal vegetables

Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce

Three English-style battered wild caught sustainable cod with crispy fries served with malt vinegar aioli

(Vegan without feta) Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese

8 oz. Marinated bistro filet medallions cooked medium, served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue

Fresh sustainable salmon cooked medium with a miso glaze, coconut rice and seasonal vegetables

Colorado local linguini tossed with extra virgin olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction

Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet $8

Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri

Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce

Topped with parmesan cheese

Served with fries

Served with house chips

Served with fries

Roasted and chilled golden & red beets, almonds, cranberries, cranberry vinaigrette, goat cheese, spinach, & lemon zest

Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)

Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette. (Half Salad $11.25)

Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette. (Half Salad $11.25)

All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso

Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli

All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce

Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing

Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction

4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia

Crispy Brussels Sprouts, cranberries, walnuts, bacon, sweet potato tossed in bourbon maple glaze

Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia