Simmer Fort Collins

Freshly whipped chocolate mousse topped with fresh whipped cream and chocolate chips

House made seasonal fruit cobbler topped with vanilla ice cream and crumble

Key West approved house key lime pie, graham cracker crust, whipped cream, & fresh lime zest

Creamy cheesecake topped with seasonal fruit compote

Cooked medium and served Traditional Style with mashed potatoes, seasonal vegetables, apple onion jam OR Columbian Style with Colombian elote salad, seasonal vegetables, chimichurri compound butter

$23.95 (one 5 oz. medallion) $31.95 (two 5 oz. medallions) Marinated bistro filet steak, blue cheese crumbles, mashed potatoes with mushroom or brown gravy, seasonal vegetables, gorgonzola fondue. Add five grilled shrimp for $7

$23.95 (one 5 oz. medallion) $31.95 (two 5 oz. medallions) Marinated bistro filet steak, blue cheese crumbles, mashed potatoes with mushroom or brown gravy, seasonal vegetables, gorgonzola fondue. Add five grilled shrimp for $7

Butternut squash, hazelnut and ricotta ravioli, brown butter sage sauce, walnuts, roasted sweet potatoes, sweet balsamic glaze, grated parmesan

Japanese inspired chicken katsu cutlet, coconut rice, seasonal vegetables, house teriyaki sauce

Curry and Indonesian spice marinated chicken, coconut rice, grilled pineapple, red bell pepper, seasonal vegetables, peanut lime sauce

12 oz. NY strip steak, Colombian elote salad, seasonal vegetables, chimichurri compound butter. Add five grilled shrimp for $7

Three wild caught sustainable cod filets, English-style battered, crispy fries, house vinaigrette slaw, malt vinegar aioli

Sustainable 8 oz. miso glazed salmon cooked medium, coconut rice, grilled pineapple, seasonal vegetables

12 oz. NY strip steak, mashed potatoes with mushroom or brown gravy (GF), seasonal vegetables. Add five grilled shrimp for $7

Fresh local linguini, olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese, Modena balsamic reduction

Five local potato and cheese pierogis, mushroom stroganoff sauce, parmesan, sour cream, seasonal vegetables. Add 6 oz. bistro filet* $8

Fresh local linguini, roasted poblano pepper cream sauce, jalapenos & bacon, grilled chicken, red onion, jalapeno-cilantro chimichurri

Rigatoni pasta, savory cashew and red pepper sauce, roasted bell pepper, garlic, tomato, spinach, seasonal vegetables

Bacon, cracked eggs, tater tots, cheese & mild vegetarian green chili

Spinach, egg, tater tots, cheese & green chili

with green chili & cheese

Sausage, cracked eggs, tater tots, cheese & mild vegetarian green chili

Bistro filet steak, cracked eggs, tater tots, cheese & mild vegetarian green chili

Topped with parmesan cheese

Served with fries

Served with house chips

Served with fries

Bacon, onion jam, arugula, mushrooms

Crab, cream cheese, cucumbers, chives, seasonal fruit habanero marmalade +$1

Fig jam, apples, candied walnuts, pickled onions, brie

Peppadew peppers, bacon, whipped goat cheese, almonds, peppadew aioli

Pesto, parmesan, garlic, tomatoes

Smoked salmon spread, cucumbers, chives, peppadew aioli +$1

Truffle aioli, garlic, truffle oil, mushrooms, arugula

Roasted and chilled golden & red beets, almonds, cranberries, herbed goat cheese, spinach, lemon zest, cranberry vinaigrette

Roasted and chilled golden & red beets, almonds, cranberries, herbed goat cheese, spinach, lemon zest, cranberry vinaigrette

Romaine lettuce, house made croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)

Romaine lettuce, house made croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)

Granny Smith apples, cranberries, candied walnuts, greens, brie, pickled red onion, honey vinaigrette

Granny Smith apples, cranberries, candied walnuts, greens, brie, pickled red onion, honey vinaigrette

Mixed greens, tomatoes, carrots, cucumber, served with choice of dressing

Mixed greens, tomatoes, carrots, cucumber, served with choice of dressing

Made fresh in house, ask your server for today’s flavors. One vegetarian and one meat soup available

Made fresh in house, ask your server for today’s flavors. One vegetarian and one meat soup available

Romaine, grilled (GF) or crispy chicken, bacon, cucumber, carrot, tomato, hardboiled egg, Mexican blend cheese, roasted corn, tortilla strips, chipotle ranch

Gruyère, cheddar, smoked gouda, fig jam, three thick cut bacon slices, parmesan crusted sourdough, a side of seasonal fruit habanero marmalade

Angus beef, bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, creamy poblano queso, local challah bun

Seared sliced 6 oz. bistro filet, red onions, red bell peppers, mushrooms, garlic aioli, gruyere cheese, baguette

Angus beef, black pepper, bacon, caramelized onions, garlic aioli, gorgonzola, arugula, local challah bun

Crispy chicken breast, buffalo sauce, gorgonzola fondue, lettuce, tomato, local challah bun

Fresh mozzarella, pesto, tomatoes, balsamic reduction, lettuce, baguette. Add grilled chicken $3

Fresh pulled chicken, bacon, cheddar cheese, chipotle ranch, baguette

Chicken breast, brie, onion jam, apples, arugula, sourdough bread

English-style battered wild caught sustainable cod, house vinaigrette slaw, malt vinegar aioli, local challah bun

Two battered cod tacos, corn tortillas, house slaw, mango pico, peppadew aioli. Served with coconut rice and Columbian Elote Salad. Substitute fries, no cost.

Angus beef, demi-glace, mushroom, gruyere cheese, toasted rye

Angus beef, leaf lettuce, tomatoes, onion, pickle, garlic aioli, challah bun. Add Mushrooms $1 | Cheddar, Pepper Jack, or Gruyere Cheese $1 | Bacon $2

House made chicken salad, cranberry, tomato, lettuce, sourdough bread

Served with mushroom or brown gravy

Five Medjool dates, bacon, gorgonzola, balsamic reduction

4 oz. bistro filet cooked medium, garlic aioli, sourdough

Crispy brussels sprouts, cranberries, almonds, balsamic lime vinaigrette, cotija cheese

Burrata cheese, tomatoes, balsamic glaze, basil, toasted sourdough

Five Caesar eggs, paprika, breadcrumbs (GF without breadcrumbs)

Cauliflower, lightly battered, sweet & spicy chili soy sauce, ranch

Chicken or organic tofu (VEGAN), red peppers, red onions, water chestnuts, sweet chili soy, lettuce

Poblano queso, bacon, jalapeno, chips

Five shrimp, coconut batter, sweet chili soy

Five wontons, sweet crab, cream cheese, chives, seasonal fruit & habanero marmalade

Five Peppadew peppers, almond, goat cheese, bacon, gorgonzola fondue

Two wild caught claw meat cakes, house slaw, peppadew aioli

Parmesan, Italian herbs, white truffle aioli

Flash fried shishito peppers, miso aioli

House smoked salmon, cream cheese, sour cream, chives, toasted rye

Sweet potato, garlic, herbs, goat cheese, sweet chili sauce