Denver, CO
Don Fulano Añejo Tequila, Espresso Liqueur, Reyka Vodka, Lo-Fi Dry Vermouth, Lyre’s Italian Orange, Fresh Lemon, Orange and Aztec Chocolate Bitters
Tito's Handmade Vodka, Mr. Black, Lime, Cointreau
Fresh Pineapple Infused Stoli Ohranj
- ask your server for daily options
ketchup & creole mayo
with Tillamook Cheddar
five wild caught jumbo shrimp, meyer lemon, garlic, white wine, heirloom red & yellow tomatoes, shallots, fresh asparagus, linguine
with House Marinara Sauce or Butter and Parmesan
jumbo lump crab, corn & potato hash, jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon
1 lb., served with garlic butter, grilled lemon
tamari vegetables, ginger beurre blanc
miso honey glazed, baby bok choy, ginger umami broth
7 oz. Filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce
Red Bird Farms herb roasted organic double chicken breast, white wine, house chicken broth, bourbon maple glazed, Yakima Valley green tomatoes, asparagus, artichoke hearts, Danish Bleu truffle risotto, toasted almonds
Maple Leaf Farms Duck, Au Gratin Potatoes, bleu cheese crumbles, glazed carrots, heirloom carrots, sauteed spinach & cherry tomatoes
- granny smith and red delicious
- with skins on
white anchovy, hearts of romaine, parmigiano reggiano, egg slice, garlic herb croutons, caesar dressing
crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles
cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette
seaweed salad, sweet dijon aioli, atomic lemon sauce, mango salsa
warm bacon potato salad, chorizo vinaigrette
Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces.
Two or Three 8 oz. chops, mint chimichurri
16 oz. hand-carved ‘Prime Grade’ prime rib, slowly roasted with a savory herb crust. Served with rich au jus, creamy horseradish, and glazed heirloom carrots.
16 oz.
22 oz.
Best of Both! - entire N.Y. Sirloin Strip 16 oz. & Tenderloin Filet
with brown butter and marshmallow
Darling Downs Region, Queensland, Australia, Purebred, Grain-Fed, Marble Score 9+
Porcini rub finished with bright herb, shallot compound butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
wasabi, pickled ginger, ponzu sauce, sushi rice
sautéed spinach, roasted tomatoes
drawn butter, grilled lemon
tarragon cream, Maine lobster, chives, dry sherry
arugula, candied walnuts, goat cheese, aged balsamic vinaigrette
iceberg, spinach, and romaine lettuces, English mozzarella, marinated red onion, balsamic reduction, basil pesto
baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch signature Bleu Cheese dressing
spinach, fennel, Pernod and parmesan
the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce
four jumbo Gulf Shrimp, vanilla orange fresno chili, ponzu, wasabi caviar, cilantro beurre blanc
Sweet corn succotash, creole lobster sauce
fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce
mango, pickled ginger, wasabi, sushi rice, Asian slaw, peanut dressing, ponzu sauce
wild caught, atomic cocktail sauce, lemon red wine, garlic lemon butter, grilled country bread
bacon
bacon sautéed onions, bacon fat
garlic, lemon butter, fresh tomato
EVOO, lemon, sea salt