Shanahan's Steakhouse

Don Fulano Añejo Tequila, Espresso Liqueur, Reyka Vodka, Lo-Fi Dry Vermouth, Lyre’s Italian Orange, Fresh Lemon, Orange and Aztec Chocolate Bitters

Tito's Handmade Vodka, Mr. Black, Lime, Cointreau

Fresh Pineapple Infused Stoli Ohranj

- ask your server for daily options

ketchup & creole mayo

with Tillamook Cheddar

five wild caught jumbo shrimp, meyer lemon, garlic, white wine, heirloom red & yellow tomatoes, shallots, fresh asparagus, linguine

with House Marinara Sauce or Butter and Parmesan

jumbo lump crab, corn & potato hash, jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon

1 lb., served with garlic butter, grilled lemon

tamari vegetables, ginger beurre blanc

miso honey glazed, baby bok choy, ginger umami broth

wasabi, pickled ginger, ponzu sauce, sushi rice

sautéed spinach, roasted tomatoes

drawn butter, grilled lemon

7 oz. Filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce

Red Bird Farms herb roasted organic double chicken breast, white wine, house chicken broth, bourbon maple glazed, Yakima Valley green tomatoes, asparagus, artichoke hearts, Danish Bleu truffle risotto, toasted almonds

Maple Leaf Farms Duck, Au Gratin Potatoes, bleu cheese crumbles, glazed carrots, heirloom carrots, sauteed spinach & cherry tomatoes

- granny smith and red delicious

- with skins on

white anchovy, hearts of romaine, parmigiano reggiano, egg slice, garlic herb croutons, caesar dressing

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles

cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette

tarragon cream, Maine lobster, chives, dry sherry

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

iceberg, spinach, and romaine lettuces, English mozzarella, marinated red onion, balsamic reduction, basil pesto

baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch signature Bleu Cheese dressing

seaweed salad, sweet dijon aioli, atomic lemon sauce, mango salsa

warm bacon potato salad, chorizo vinaigrette

Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces.

spinach, fennel, Pernod and parmesan

the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce

four jumbo Gulf Shrimp, vanilla orange fresno chili, ponzu, wasabi caviar, cilantro beurre blanc

Sweet corn succotash, creole lobster sauce

fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce

mango, pickled ginger, wasabi, sushi rice, Asian slaw, peanut dressing, ponzu sauce

wild caught, atomic cocktail sauce, lemon red wine, garlic lemon butter, grilled country bread

Two or Three 8 oz. chops, mint chimichurri

16 oz. hand-carved ‘Prime Grade’ prime rib, slowly roasted with a savory herb crust. Served with rich au jus, creamy horseradish, and glazed heirloom carrots.

16 oz.

22 oz.

Best of Both! - entire N.Y. Sirloin Strip 16 oz. & Tenderloin Filet

with brown butter and marshmallow

bacon

bacon sautéed onions, bacon fat

garlic, lemon butter, fresh tomato

EVOO, lemon, sea salt

Darling Downs Region, Queensland, Australia, Purebred, Grain-Fed, Marble Score 9+

Porcini rub finished with bright herb, shallot compound butter