Arancini
$14.00Three arancini filled with arborio rice, four cheeses, and served with marinara sauce
DairyWheat
Boulder, CO
Three arancini filled with arborio rice, four cheeses, and served with marinara sauce
Lightly fried calamari, served with a spicy tomato basil sauce and lemon
Fire roasted half artichoke with balsamic reduction, infused extra virgin olive oil, and roasted garlic aioli
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, and a lemon oil infusion
Crispy brussel sprouts with parmesean cheese
Prince Edward Island mussels with peperonata, tomato, and crushed red pepper
Tempura fried organic squash blossoms with spicy aioli
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Wild mushrooms, parma prosciutto, creme fraiche
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil
Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon herb vinaigrette
Grilled shrimp with an aromatic herb and lemon infusion
Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, extra virgin olive oil.
Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
Six hour braised buffalo shank, house made potato gnocchi and swiss chard, wine reduction
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Assorted antipasto with bufala mozzarella, burrata, prosciutto di parma, speck, salami felino, mortadella, olives, and roasted peppers. Serves two people.
Mozzarella di bufala, burrata, and house made cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, and grilled seasonal vegetables. Serves four people.
Cow's milk cheese with grilled vegatables, organic field greens, local tomatoes, and balsamic reduction
Cow's milk mozzarella, salame, olives, and an arugula salad
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce
Homemade meat lasagna
Homemade wide ribbon pasta with a classic meat sauce
Homemade pappardelle with jumbo shrimp and fresh caught langostino
Grilled salmon, garlic mashed potatoes and spinach, Italian salsa verde
Fresh Colorado ruby red trout filet, in a wine butter, garlic caper, lemon sauce, served with spinach and roasted potatoes
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Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, tomato sauce, mushroom, sausage
Mozzarella, tomato sauce, artichokes, muchrooms, olives, farm egg, proscuitto di parma
Mozzarella, tomato sauce, basil
Mozzarella, jalapeno peppers, grilled chicken, caesar salad
Jumbo shrimp with garlic white wine sauce with linguine
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream salmon
Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce
Homemade potato dumplings with your choice of a four cheese sauce or butter sage parmesan sauce
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Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade spinach ravioli porcini mushrooms in a vodka cream sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes
Sliced grilled angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette
All natural pounded 16 oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemane gnocchi alfredo
Cow's milk house made fresh mozzarella, local tomatoes, basil, and extra virgin olive oil
Water buffalo mozzarella, organic golden beets, arugula, avocado, horseradish
Semi soft whole cow's milk cheese with speck, olives, and grilled bread
Penne pasta in a spicy tomato sauce
Penne tossed with chicken and broccoli in a garlic cream sauce
Pancetta, shallots, black pepper and egg yolk with a touch of cream
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Homemade wide ribbon pasta with porcini mushrooms, black truffles, parmesan cream sauce
Fresh ricotta and spinach, rolled in a homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter, and parmesan cheese, served with sauteed spinach
Homemade tortelloni in a vodka cream sauce with sausage, wild mushroom, and peas
Mozzarella, gorgonzola, fontina, ricotta, proscuitto di parma
Homemade butternut squash ravioli in a sage brown butter sauce