Sforno Trattoria Romana

Three arancini filled with arborio rice, four cheeses, and served with marinara sauce

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Fire roasted half artichoke with balsamic reduction, infused extra virgin olive oil, and roasted garlic aioli

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, and a lemon oil infusion

Crispy brussel sprouts with parmesean cheese

Prince Edward Island mussels with peperonata, tomato, and crushed red pepper

Tempura fried organic squash blossoms with spicy aioli

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Wild mushrooms, parma prosciutto, creme fraiche

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon herb vinaigrette

Grilled shrimp with an aromatic herb and lemon infusion

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, extra virgin olive oil.

Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

Six hour braised buffalo shank, house made potato gnocchi and swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Assorted antipasto with bufala mozzarella, burrata, prosciutto di parma, speck, salami felino, mortadella, olives, and roasted peppers. Serves two people.

Mozzarella di bufala, burrata, and house made cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, and grilled seasonal vegetables. Serves four people.

Cow's milk cheese with grilled vegatables, organic field greens, local tomatoes, and balsamic reduction

Cow's milk mozzarella, salame, olives, and an arugula salad

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella

Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce

Homemade meat lasagna

Homemade wide ribbon pasta with a classic meat sauce

Homemade pappardelle with jumbo shrimp and fresh caught langostino

Grilled salmon, garlic mashed potatoes and spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic caper, lemon sauce, served with spinach and roasted potatoes

Fresh salmon, shrimp, clams, scallops and mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, tomato sauce, mushroom, sausage

Mozzarella, tomato sauce, artichokes, muchrooms, olives, farm egg, proscuitto di parma

Mozzarella, tomato sauce, basil

Mozzarella, jalapeno peppers, grilled chicken, caesar salad

Jumbo shrimp with garlic white wine sauce with linguine

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream salmon

Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce

Homemade potato dumplings with your choice of a four cheese sauce or butter sage parmesan sauce

Homemade gnocchi with classic meat sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade spinach ravioli porcini mushrooms in a vodka cream sauce