Safta

Non Alcoholic Beer - California (12oz)

Belgian Golden Ale - Belgium (11oz)

Non-Alcoholic Beer - Belgium (11oz)

Raspberry Sour - Colorado (16 oz)

Lager - Israel (12 oz)

India Pale Ale - Colorado (12oz)

Italian Pilsner - Colorado (16oz)

Cider - Firestone, Colorado (12 oz)

labneh, dill, and orange honey vinaigrette

ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic

zoug and grated tomatoes

harissa, red onions, pickles

aleppo pepper, extra virgin olive oil

brandy, dry curacao, espresso, baharat, oat milk

vodka, the real dill bloody mix, pickled vegetables

reposado tequila, mezcal, hibiscus, grapefruit, rose

choice of fresh orange, grapefruit, or pomegranate juice

gin, melon, aloe, Persian lime, bubbles

pistachio, orange blossom and kataifi

sesame, toasted marshmallow

tahini, coffee chip, pistachio or mango coconut (dairy free)

passionfruit curd, berries

orchid root, strawberry rose syrup

Ron Zacapa Rum, Alpeggio Hay Liqueur, Ginja Cherry Liqueur, Nocello Walnut Liqueur, date syrup

rolijo mezcal, beet cordial, agave, urfa, pickled beet

family jones vodka, dolin blanc, orange bitters, pickled onion

Earl Grey vodka, strawberry cardamom syrup, lemon, plum bitters, Cava

Rittenhouse rye, St. George Spiced Pear, lemon, brûlot syrup, egg white, Angostura

Cimarron Blanco, mastica, Dolin Dry, Suze, thyme honey syrup, grapefruit

Diplomatico Planas, pineapple rum, lime, coconut rum, brûlot syrup, absinthe, Velvet Falernum, black walnut bitters

Mishmish-infused Aviation gin, turmeric-ginger liqueur, Domaine de Canton ginger, Benedictine, Salers, lemon

rye whiskey, ararat brandy, kafoun arak, baharat, peychauds

Licor 43, Contratto Bianco, Salers, Cynar, Amaro Sfumato, gin, lavender

caramelized tomato, herbed goat cheese

melted onions, candied almonds, pickled apricots

charred scallions, caramelized lemon

roasted potatoes, black garlic harissa, chimichurri

turmeric creamed spinach, pine nuts

pomegranate ezme, whipped potatoes

roasted peppers, slow-cooked garlic, capers

shabazi onions, black garlic, pickled jalapenos

sheba butter, scallions

crispy chickpeas, scallions

harissa, red onions, pickles

aleppo pepper, extra virgin olive oil

sourdough, sunflower seeds, zhoug

calabrian chili, toasted challah, gem lettuce

Hearty duck broth with matzo balls.

Rich and dense chocolate cake, gluten-free.

A traditional Passover dish featuring symbolic foods.

Syrah, Cabernet Sauvignon - Beqaa, Lebanon

Cabernet - Galilee, Israel

Kotsifali - Crete, Greece

Pinot Noir - Santa Barbara County, California

Areni - Vayots Dzor, Armenia

charred eggplant, lemon, sour cream

roasted beets, tahini, sumac pickled shallot

assortment of local vegetables

smoked trout roe, baby herbs

pink peppercorns, olive oil, shallots

roasted eggplant, peppers, tomato, garlic

roasted peppers, hazelnuts, cilantro, chili oil

market vegetables

pecans, bulgur, cherries, avocado

fig vinegar, aleppo, mint

tahini, matbucha, radicchio, little gem lettuce

orange-blossom cabbage slaw, harissa aioli

tomato, cucumber, red onion, avocado

pomegranate seeds, spice crunch, pistachios

garlic, lemon

harissa mayonnaise

grated nutmeg

Assyrtiko - Grillos Olympias, Greece

Garnacha, Viura - Rioja, Spain

Cinsault, Grenache - Provence, France

whipped ricotta, basil, preserved onions

flakey pastry, everything duqqa, local honey, feta

tahini, amba, zhoug

tahini, matbucha, spiced pine nuts

greens, pita croutons, feta, sumac vinaigrette

duck confit, parsnip, celery, onion, dill

saffron, sunflower seeds, cherries

hazelnut muhammara, tahini, duqqa

pumpkin tershi, chili oil, pomegranate seeds

Cabernet Sauvignon - Languedoc, France

Debina, Vlahik - Joannina, Greece

Macabeo, Xare-lo, Parellada - Catalonia, Spain

Chardonnay - Burgundy, France

Stajerska, Slovenia

Albariño - Rias Baixas, Spain

Sauvignon Blanc - Friuli, Italy