Roth's Sea & Steak

charred onion, potato fondant, truffle demi

romesco, olive soil, citrus

handmade pasta, sauce homard, bacon

salsify, trumpet, huckleberry

pommes purée, mushroom

truffle farce, vin jaune, basquaise

saffron risotto, aged carnaroli rice, parmesan

beurre blanc, spinach, capers

lemon espuma, corn puree, dill dust

korean bbq, kimchi, compressed apples, microgreen salad, apple chutney

paneer, smoked tomato cream, burnt chili & herb oil

shallot, caper, olive, vinegar de jerez, truffle aioli, aged balsamic

thin sliced wagyu, sesame dipping sauce, horseradish cream, pickled vegetable

farm beets, orange supremes, chevre, potato tuile, citrus vinaigrette

confit garlic, anchovy, aged parmesan, hen egg yolk, spanish olive oil, croutons

bacon, blue cheese dressing, cherry tomato

cacao elixir, ginger beer, lime with mood elevating adaptogens including: lion's mane, yerba mate, damia

chamomile elixir, smoked black tea, lemon juice, tonic with calming adaptogens including: turmeric, ashwagandha, and valerian root

pomegranate elixir, szechuan, peppercorn, green tea with invigorating adaptogens including: ginseng, caffeine, and l-theanine

red verjus, tarragon, mint, orange zest

chef's curated progression of nigiri, sashimi, and hand rolls featuring seasonal selections, premium toro, wagyu, and uni

blini, brioche, egg mimosa, lemon crème

citrus mignonette, yuzu ponzu

served over crushed ice with house sauces

served over crushed ice with house sauces

served over crushed ice with house sauces

served over crushed ice with house sauces

cognac, peated scotch, coffee infused sweet vermouth, alpine liqueur, bitters, smoke

gin, lime leaf, thai ginger, colorado honey, lime

gin, mint, tarragon, cucumber, elderflower tonic, lemon

japanese whiskey, herbal honey, liqueur, smoked black tea, lemon egg white, absinthe rinse

mezcal, india dry gin, italian bitter orange liqueur, cream sherry

mezcal, pineapple, orange vanilla liqueur, allspice dram, lime

pisco, aperol, greek forest liqueur, lime

toasted milk washed rum, orgeat, lime, banana milk cold foam

coconut oil washed scotch, green tea infused blanc vermouth, spiced honey liqueur, bitters

64% chocolate coulant, ganache, bourbon chantilly, cocoa tuile, gold flake

burnt cheesecake, cherry-vanilla jam, raspberry coulis, almond crunch

meyer lemon curd, olive oil shortcrust, swiss meringue, lemon snow, basil oil

smoked vanilla custard, spruce ash sugar, lavender meringue, wildflower gelato

toasted brioche pudding, brown butter ice cream, bourbon caramel, pecan dust

spicy toro, cucumber, avocado, citrus aioli, micro shiso

wagyu, scallop tempura, avocado eel sauce, wasabi leaf

confit, sour cherry glaze, black pepper ash

dry-aged wagyu, comté, bacon jam, aioli

saffron rouille, green garlic aioli

avocado mousse, corn ash, pickled daikon

black garlic soy, wasabi mayo, micro shiso

chili glaze, pickled onion, parsley root purée

coconut gel, aji amarillo, cilantro oil

gochujang, quail egg, rice crisp, daikon

korean bbq, pickled vegetables, charcoal bun

onion flan, comte