Rose and Thorn

Tortilla chips with chipotle rojo and salsa verde.

Chilled lump crab lightly dressed with lemon aioli, served in crisp lettuce wraps.

A mix of kettlecorn, mixed nuts, olives, Colby Jack, citrus, and crostini.

Silky hummus with togarashi, chili threads, lemon oil, and crispy pita chips.

Burrata with Prosciutto di Parma, basil pesto, tomato jam, balsamic reduction, and crostini.