Ristorante Di Sopra

Olive oil, sea salt, fresh cracked pepper, garlic, basil, and onions

Fresh mozzarella, cherry tomatoes

Fresh mozzarella cheese sandwich and roasted peppers in a lemon, wine, and capers sauce

Seasonal selection

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese

Fresh spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese, and vinaigrette

With a mushroom marsala mascarpone sauce

A hearty pasta dish that combines ground beef and Pecorino Romano to add great flavor to this classic Italian sauce

Roasted chicken thighs with gremolata, served over a roasted mushroom and gorgonzola risotto

Sautéed Salmon topped with lobster, served with asparagus tips and finished with a brandy lobster cream reduction