Red Gravy

Vanilla Gelato topped with Kaldi's Espresso (GF)

Blueberry Sauce, Lemon Sorbetto. A St. Louis Tradition

Rich Chocolate Cake, Raspberry Sauce, Vanilla Gelato (GF)

Lemon Curd, Amaretti Cookie, Berry Sauce (GF without Cookies)

Topped with Whipped Cream and Hazelnut Bark from Cacao Chemistry

Chocolate-Covered Pastry Shells, Cinnamon/Ricotta Filling, Pistachio

Baked Espresso Custard, Caramelized Sugar Crust, Lady Finger Cookies (GF without Cookies)

Breaded Medallions of Beef, Twice-baked Potato, Asparagus, Lemon/Garlic Sauce

Seared Filets, Basil Risotto, Roasted Artichoke, Tomatoes, Olives, Capers, Basil Vinaigrette

Potato Gnocchi, Arugula, Honey-Roasted Artichoke, Portabello, Balsamic Reduction (Sub Veal $26.00 | Vegetarian $19.00)

Breaded & Baked, Marinara Sauce, Provel Cheese, Parmesan, Angel Hair Pasta (Sub Chicken $24.00 | Sub Veal $26.00)

Assorted Roasted Mushrooms and Porcini with Asparagus, Parmesan, Micro Greens and Truffle Oil

Twice-Baked Potato, Brussels Sprouts, Capers, Lemon, White Wine, Touch of Cream (Sub Chicken $24.00 | Sub Veal $26.00)

Proscuitto, Provolone Cheese, Sage, Butternut Risotto, Spinach, White Wine Demiglaze (Sub Chicken $26.00)

Ground Beef, Ricotta, Mozzarella, Parmesan, Bolognese

Pastarama winner! Sauteed Zucchini, Red Wine Demiglaze, Pistachio Gremolata (Gluten Free Pasta +$2)

Hollow Spaghetti Pasta, Guanciale, Caramelized Onion, Calabrian Chili, Tomato Sauce, Pecorino

Sage, Brown Butter Sauce, Peas, Pistachio Gremolata (Add Proscuitto +$3.00)

Bucatini, Butter, Pecorino Romano, Black Pepper (Add Chicken +$5.00 | Add Shrimp +$8.00)

Bell-Shaped Pasta with Pesto Cream Sauce, Sundried Tomato, Pine Nuts, Basil (Sub Chicken $21.00)

Bell-shaped pasta with Seared Steak, Asparagus, Portabello Mushroom, Marsala Cream

Made to order with Cream, Butter, and Grated Parmesan (Add Chicken +$5.00 | Add Shrimp +$8.00 | Add Parmesan-Crusted Fried Chicken +$6.00)

Panchetta, Egg Yolk, Black Pepper, Cream Sauce (Add Peas +$1.00)

Clams, Garlic, Butter, White Wine, Parsley

Shrimp, Clams, Bay Scallops, Mussels, Tomatoes, Garlic, Butter, Parsley

Thick Ribbon Pasta, Beef Tomato Sauce, Shaved Parmesan, Basil

Roasted Chicken, Caramelized Onion, Spinach, Cream Sauce (Add Pancetta +$3.00)

Sun-Dried Tomatoes, Grape Tomatoes, Garlic, Basil, Zucchini, EVOO (vegan)

Bucatini, Guanciale, Black Pepper, Pecorino Romano, Butter, Egg Yolk

Tomato Cream Sauce, Pecorino Romano, Parsley

Oil, Butter, Garlic, Parsley, Parmesan (Add Chicken +$5.00 | Add Shrimp +$8.00)

Rigatoni, Rich Tomato Sauce with Italian Sausages

Beef-Filled, Prosciutto, Peas, Portobello, Cream Sauce (Try it 'En Brodo with Pecorino Romano Cheese)

10-inch St. Louis style thin crust with signature sauce, provel, mozzarella & parmesan cheeses, oregano (Gluten Free Crust +$2)

Fig Sauce, Proscuitto, Caramelized Onion, Rosemary, Gorgonzola, Provel & Mozzarella Cheeses

Tomato, Basil, Fresh Mozzarella, Olive Oil (No Sauce), Balsamic Drizzle

Pizza Sauce, Pepperoni, Bacon, Sausage, Provel Cheese Mix, Parmesan, Oregano

Pizza Sauce, Provel Cheese Mix, Oregano, Parmesan

Pizza Sauce, Italian Sausage, Roasted Peppers, Red Onion, Basil, Provel Cheese Mix

Pizza Sauce, Mushroom, Caramelized Onion, Calabrian Chili, Provel Cheese Mix, Ricotta, Arugula, Hot Honey Drizzle

Romaine, Parmesan, Tomatoes (Add Fried Calamari +$3)

Shaved Red Onion, Pimento, Parmesan, House Vinaigrette, Mixed Greens

Fresh Strawberries, Candied Pecans, Goat Cheese, Blueberries, Raspberry Vinaigrette

Mixed Greens, Tomato, Olives, Artichoke, Creamy Italian Dressing

Chef's winning dish on Food Network's Guys Grocery Games

Crispy Risotto Balls, Mozzarella-Stuffed, Marinara Sauce

Tomato Cream, Fresh Ricotta, Basil

Peppadew, Pine Nuts, Agro Dolce Sauce

Flash-Fried, Marinara Dipping Sauce & Lemon

Heirloom Tomatoes, House-made Fresh Mozzarella, Arugula, Basil Vinaigrette, Balsamic Reduction

Provel Cheese Blend, Garlic Butter, Tomato Bisque (GF Bread +$2)

Whipped Ricotta, Hot Honey Glaze, Pistachio, Gremolata

Beef-filled, Parmesan, Bolognese Dipping Sauce - a St. Louis Tradition

Add a shot of Baileys, Frangelico, Jameson, Godiva +$5. Flavors: Vanilla, Caramel, Hazelnut, Mocha +$.50

Add a shot of Baileys, Frangelico, Jameson, Godiva +$5

Add a shot of Baileys, Frangelico, Jameson, Godiva +$5

Add a shot of Baileys, Frangelico, Jameson, Godiva +$5. Flavors: Vanilla, Caramel, Hazelnut, Mocha +$.50

Vodka, Chocolate Liqueur, Irish Cream

Espresso, Vanilla Vodka, Frangelico, Kahlua

Half pasta paired with Red Gravy Salad, Caesar Salad or Cup of Soup. Pasta choices include: Sunday Gravy, Baked Lasagna, Spaghetti Meatballs, Butternut Ravioli, Linguine Alle Vongole, Fettuccini Carbonara, Penne Pomodoro, Spaghetti OBG, Bucatini Bolognese, Fettuccini Alfredo, Cacio e Pepe, Bucatini Amatriciana, Roman Carbonara, Penne Florentine (+$2), Beef Tortellini (+$2), Campanelle Stroganoff (+$3), Shrimp Campanelle (+$3), Linguine Tutto Mare (+$4). No Soup or Salad -$3 | GF Pasta +$2

Pesto, Heirloom Tomato, Provel Cheese, Arugula. Paired with Red Gravy Salad, Caesar Salad, or Cup of Soup

Mozzarella, Provel, Grana Padano, Fresh Basil, Garlic Oil - Pairs well with Chef's award-winning Tomato Bisque. Paired with Red Gravy Salad, Caesar Salad, or Cup of Soup

Meatballs, Tomato Cream Sauce, Provel Cheese, Oregano. Paired with Red Gravy Salad, Caesar Salad, or Cup of Soup

Reds

White & Rose

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Sweet

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White & Rose

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White & Rose

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Sparkling

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Sweet

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Sweet

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White & Rose

Sweet

Sparkling

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House

White & Rose

Reds

White & Rose

Sparkling

Reds