Raska International Cuisine and Sauce

Sliced pieces served as a side.

A spongy, sourdough flatbread that is a staple in Ethiopian cuisine. Perfect for pairing with our flavorful stews and dishes. Injera sides are only available in addition to entrees.

A traditional Ethiopian snack made from Injera (spongy, fermented flatbread that's a staple in Ethiopian food) topped with Berbere hot spice, and Gomen (spinach stew).

A tomato-based blend infused with garlic and onion, enriched with carefully curated Ethiopian herbs. Described as medium-spicy by most customers.

A square, savory pastry containing spiced vegetables such as carrot, potato, lentils, chickpeas, and cabbage. Served with chili sauce on the side. Typically serves one per person.

Ethiopian Sidamo beans, freshly roasted and traditionally ground, made with a French press. Served black for a pure Ethiopian experience. Almond milk and agave nectar available upon request.

Farm-grown organic mint leaf blended with agave nectar and a dash of red tea for a refreshing and sweet taste. Enjoy before or after your meal. Served hot.

We provide a box of tea options to choose from. Almond milk and agave nectar available upon request.

Made in-house and served on tap. Inquire about the flavor of the day. Ask for availability as only served on special.

Similar to sweet chai, but also brewed with African spices and made with almond milk. Served hot.

Ethiopia's traditional vegetable stew dish. Slow-cooked potatoes, carrots, and cabbage, with caramelized onions, garlic, and a subtle hint of ginger. Infused with a blend of Ethiopian spices, primarily turmeric, for a flavorful yet mild spice profile. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Halved brussels sprouts, sautéed with cabbage, kale, garlic, and red bell pepper, perfectly seasoned with savory spices. Topped with Raska Ethiopian Sauce (option to have on the side). Served with rice & injera (Ethiopian GF bread).

Boiled and pan-fried butternut squash, sliced and lightly spiced along with sautéed veggies and fresh chickpeas. Dressed with your choice of savory Raska sauce, or a sweeter caramelized coconut Raska Sauce. Served with rice & injera (Ethiopian GF bread).

Slow-cooked cumin chickpeas infused with a savory Ethiopian spice blend, mitmita, cardamom, ginger, and diced tomatoes. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Succulently cooked diced chicken thigh, lightly seasoned along with green beans, garlic, and onion. Accompanied by our Ethiopian-spiced Raska sauce (sauce can be served on the side for spice-sensitive palates). Comes with rice, sautéed veggies, & injera (Ethiopian GF bread).

Our rendition of Ethiopia's classic chicken dish. Boneless, skinless chicken thigh simmered in a tomato-based curry, rich and flavorful with aromatic spices. Cooked to tender perfection, served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Pan-fried with a light spice blend and a thin crispy coating of potato flakes. Topped with our Ethiopian-spiced Raska sauce. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Three organic eggs cooked in similar style to shakshuka. Pan-sautéed in our crushed tomato-based Raska sauce along with onion, bell pepper, purple cabbage, and kale. Served with rice & injera (Ethiopian GF bread).

A classic Ethiopian dish of sautéed spinach, cooked in a similar style to saag or collard greens. Lightly spiced along with basil and a hint of tangy mustard seed, it holds a mild spice level. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Lightly spiced and sautéed with onions and sea salt. Topped with our Ethiopian-spiced Raska sauce. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Ethiopia's traditional pink lentil stew dish. Slow-cooked lentils, with turmeric, a tomato-based sauce, caramelized onions, and traditional spices. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Lightly pan-fried plantains seasoned for a savory balance to the sweet topping of caramelized coconut Raska sauce; sweet, and savory with a little kick. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).

Boiled and sautéed, topped with caramelized coconut cream Raska sauce. Served with rice, sautéed veggies, & injera (Ethiopian GF bread).