Ragin' Hog BBQ

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Two potatoes, one corn, lemon garlic butter sauce

1/2 pound Gulf Coast shrimp, a snow crab cluster, one corn, two potatoes, lemon garlic butter sauce

Served with two potatoes, one corn and house-made remoulade

Fresh Gulf Coast shrimp with one corn, two potatoes, served alongside our house-made signature remoulade

Fresh Gulf Coast shrimp with one corn, two potatoes, served alongside our house-made signature remoulade

1/2 pound Gulf Coast shrimp, two snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce

One pound of Cajun-style snow crab clusters, two potatoes, one corn, lemon garlic butter sauce

Enhance with a 4oz cold water lobster tail

Enhance with a snow crab cluster

One 4oz cold water lobster tail, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce

Two 4oz cold water lobster tails simmered in our signature boil, roasted rosemary potatoes, sauteed broccoli, lemon garlic butter sauce

Two 4oz cold water lobster tails, two snow crab clusters, one pound Gulf Coast shrimp, sausage link, two potatoes, one corn, lemon garlic butter sauce

Sold by the pound

Boiled New Potatoes

Mushroom

Two grilled or blackened breasts, roasted rosemary potatoes, sautéed vegetables, lemon garlic butter sauce

Grilled or Blackened Catfish fillets served over flavorful Cajun dirty rice with fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce

Grilled or Blackened Catfish fillets served over flavorful Cajun dirty rice with fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce

Grilled or blackened Southern catfish, dirty rice, fire-roasted brussels sprouts, lemon garlic butter sauce

Enhance with a side salad

Grilled or blackened salmon, roasted rosemary potatoes, sautéed vegetables, lemon garlic butter sauce

Eight sautéed Gulf Coast shrimp, andouille sausage, creamy mascarpone cheese stone-ground grits in a jalapeño jelly sauce, with toasted garlic bread

Creamy mascarpone cheese stone-ground grits smotherd with tender roast beef debris, with a savory gravy, garnished with cheddar cheese and green onions, with toasted garlic bread

Eight Gulf Coast shrimp wrapped in bacon, stuffed with cheese and jalapenos. Served with roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce

Grilled or blackened Gulf Coast shrimp, dirty rice, fire-roasted brussels sprouts, lemon garlic butter sauce

Grilled or blackened Gulf Coast shrimp served over hearty Cajun dirty rice with fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce packed with bayou flavor

Saturdays & Sundays

Industry Monday Madness

Thirsty Texas Thursday

Wine Down Wednesday

Frozen Friday

Saturdays & Sundays

Industry Monday Madness

Thirsty Texas Thursday

Half Price Bottles of Wine

Half price bottles of wine

Two grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink

A juicy 12oz ribeye grilled to order, served with broccoli and our loaded garlic mashed potatoes

A bowl of slow-simmered gumbo served with crispy French Bread and a drink

A hearty 12oz. ribeye grilled to perfection, served with sauteed green beans and creamy loaded garlic mashed potatoes

Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink

$16 Dozen Oysters on the Half Shell & $24 Dozen Char-Grilled Oysters

Bowl of slow-simmered gumbo – shrimp & crab or chicken & sausage – served with French bread and drink

Bowl of chicken & sausage jambalaya, served with French bread and drink

Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)

A hearty bowl of slow-cooked red beans & rice with smoky sausage, served up with a slice homemade cornbread and a drink

Half Muffalotta, served with a Cup of Red Beans & Rice and drink

12 oz double-bone French-cut pork chop, served with sautéed green beans and crispy roasted rosemary potatoes

Juicy 12oz ribeye grilled to order, served with green beans and our loaded garlic mashed potatoes

Boil for two. One 4oz cold water lobster tail, two snow crab clusters, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce

Choose any two Louisiana favorites: Gulf coast shrimp, Gulf coast oysters, Southern catfish, Louisiana crawfish tails or chicken tenders. Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Double down on Louisiana flavor with fried crawfish tails and slow-simmered crawfish étouffée. Served with French bread to soak up every last bite of that bold Cajun gravy. Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Four Gulf Coast shrimp, four Gulf oysters, one catfish fillet. Served with fries and hush puppies

Shrimp • Oyster • Catfish • Crawfish Tails. Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Served with fries and hush puppies

Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

Crawfish Etouffee

Crawfish Etouffee

Fried crawfish tails and crawfish etouffée, served with toasted French bread

Add cheddar cheese and onions

Red Beans & Rice with Sausage

Red Beans & Rice with Sausage

Shrimp & Crab Gumbo

Shrimp & Crab Gumbo

Gumbo, Red Beans & Rice and Crawfish Etouffee

Children 12 years and under. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Fried or grilled and served with fries. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Served with fries. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Served with fries. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Served with fries. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Served with fries. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Children 12 years and under. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.

Choice of grilled or blackened Gulf shrimp or chicken with penne pasta and fresh spring peas, tossed in our homemade Alfredo sauce. Served with Garlic Bread

Spaghetti smothered in slow-cooked Mandola's red gravy, topped with two hand-rolled meatballs. Served with Garlic Bread

Hearty spaghetti smothered in a slow-cooked red gravy, topped with two hand-rolled meatballs. Just like Nonna used to make! All served with toasted garlic bread

Sautéed Gulf shrimp, crawfish tails, lump crab, sun-dried tomatoes, fresh spring peas with penne pasta, tossed in our homemade Alfredo sauce. Served with Garlic Bread

Broccoli, sun-dried tomatoes, fresh spring peas with penne pasta, tossed in our creamy, homemade Rosa sauce. Served with Garlic Bread

Add Grilled or Blackened chicken

Add Sautéed Gulf Coast Shrimp

Louisiana fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce, sweet roasted corn, with ranch or bleu cheese

Add bleu cheese crumbles

Romaine lettuce, house-made croutons, Parmesan cheese, tossed in our signature creamy Caesar dressing

Add fried oysters

Add grilled or blackened chicken

Add grilled or blackened salmon

Add grilled or blackened shrimp

Chilled grilled chicken, romaine lettuce, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, cheddar cheese, served with ranch dressing

Louisiana fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing

Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar

A crisp iceberg wedge topped with jumbo lump crab, grape tomatoes, smoked bacon crumbles, hard-boiled egg, red onion and bleu cheese dressing

Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette

Add fried oysters

Add grilled or blackened chicken

Add grilled or blackened salmon

Grilled or blackened salmon atop artisan lettuce with grape tomatoes, red onion, cucumbers, Mandarin oranges, and homemade croutons, gently tossed in house-made orange vinaigrette

A classic favorite! An 8oz premium burger, American cheese, lettuce, tomato, onion, mayo and mustard, served with fries

Add bacon

Special Muffalotta with an Italian marinated grilled chicken breast

Grilled or blackened chicken breast, provolone cheese, avocado, bacon, tomatoes, romaine and mayo, served with fries

Baked Italian meats and cheeses topped with Mandola's famous olive mix

Baked Italian meats and cheeses topped with Mandola's famous olive mix

Baked Italian meats and cheeses topped with Mandola's famous olive mix

Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies.

Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies

Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies.

Pick any two: shrimp, crawfish, oysters, catfish. Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies.

Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies.

Half fried seafood Po-Boy (shrimp, oyster, catfish, or crawfish) served with a cup of our signature gumbo and your choice of drink

Double the beef, double the flavor – Two thick, juicy 8oz patties layered with American cheese, iceberg lettuce, tomatoes, onions, pickles, mustard and mayo. It's a po-boy with a burger's attitude!

Tender, roast beef & deli ham with a savory gravy, American cheese, iceberg lettuce, tomatoes, pickles, mayo

Loaded with Imported deli ham, tender roast beef debris, American cheese, smothered in rich gravy and dressed with iceberg lettuce, tomatoes, pickles, and mayo. Pass the napkins please!

Crispy fried chicken tenders tossed in our homemade buffalo sauce, iceberg lettuce, tomatoes, and ranch dressing

Crispy fried chicken tenders tossed in our homemade Buffalo sauce, dressed with iceberg lettuce, tomatoes and ranch. Spicy, tangy and downright craveable!

Hand-rolled meatballs, Provolone cheese, Mandola's red gravy

Homemade meatballs topped with Provolone cheese and Mandola's house-made red gravy. An Italian-American classic

Tender, slow-cooked roast beef debris with a savory gravy, Provolone cheese, iceberg lettuce, tomatoes, pickles, mayo. A messy, NOLA classic!

Patton's hot sausage patties, American cheese, dressed with iceberg lettuce, tomatoes, pickles, and mayo. Bogalusa, LA. local favorite!

Salami, ham, American cheese, iceberg lettuce, tomatoes, red onions, pickles and our signature remoulade

Served with mustard or ranch

A Southwest Louisiana Tradition! Served with pickles and onions!

Fried and tossed in our homemade Buffalo sauce, with celery and your choice of ranch or bleu cheese

Sauteed in a garlic, white wine butter sauce, with toasted French bread

Fresh jalapeños stuffed with dirty rice and provolone cheese, wrapped in bacon and served with ranch

Calamari lightly breaded and fried served traditional style with Mandola's red gravy

Gulf Coast Oysters on the Half Shell

Breaded or naked, served with celery sticks and your choice of bleu cheese or ranch

A quarter pound of seasoned, lightly fried crawfish tails

Stuffed with seasoned ground beef, served with ranch

A zesty seafood cocktail made with shrimp and crab in a tangy sauce, mixed with avocado, onions, tomatoes and cilantro. Served with homemade tortilla chips

Gulf Coast Shrimp wrapped in smoked bacon, stuffed with provolone cheese and jalapenos. Served with our signature Remoulade

Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter, with toasted French bread

Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter. Served with toasted French bread

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Thu, 19 Mar 2026 17:24:22 GMT