Proto's Pizza-Gunbarrel

Crisp romaine, homemade croutons, Caesar dressing.

Romaine, fresh mozzarella, tomatoes, and basil.

Romaine, kalamata olives, red onions, pepperoncini, feta and our house dressing.

A steamy hot pile of fresh dough loaded with crushed red pepper, oregano & parmesan cheese, served with olive oil and balsamic vinegar for dipping.

A simple mix of organic spring mix and romaine lettuce, topped with tomatoes, red onions, and croutons.

Slices of fresh mozzarella and ripe tomatoes, drizzled with olive oil and balsamic vinegar, sprinkled with fresh basil.

Romaine, red onions, kalamata olives, fresh oregano and tomatoes, tossed with balsamic vinaigrette and topped with gorgonzola.

Italy. Honeysuckle, peach, yellowbanana, orangeblossom. Dessert in a glass!

Italy. Peach, pear, floral notes. Sparkling. Perfect for a toast or dessert.

Vodka or Gin, shaken, stirred, wet, dirty, up or rocks. 11

Vodka, triple sec, cranberry juice, lime juice. 11

Touch of lemon juice, simple syrup & shaken with whiskey.

Crushed Italian tomatoes topped with fresh mozzarella and fresh basil.

Mozzarella, tomato sauce, fresh arugula, and prosciutto.

Crushed Italian tomatoes, mozzarella, feta, pepperoncini, and fresh basil.

Tomato sauce, mozzarella, capers and imported prosciutto.

Crushed Italian tomatoes topped with fresh mozzarella and fresh basil.

Italy. Ruby plum, violet, & berry nose. Medium-bodied.

Lodi. Blackberries, vanilla. Medium-bodied.

Italy. Earthy, strawberry, plum. Medium-bodied.

CA. Crisp, tropical pineapple, creamy finish.

Italy. Aromatic citrus, lemon zest, stonefruit essence. Gentleminerality.