Poppies Restaurant

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.

All-natural chicken quesadilla with blended jack and cheddar cheeses, house made black bean corn salsa and scallions.

House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Steamed with white wine and finished with lemon beurre blanc.

House tortilla chips with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Piping hot, layered with melted house cheese blend, bacon bits, scallions and sour cream.

Zesty queso served with a side of our house made chips.

Buffalo or Barbeque

Slow cooked ribeye in a traditional Burgundy mushroom gravy over egg noodles with toasted garlic bread.

Our tender version of this classic is served with freshly mashed potatoes, country gravy and sautéed seasonal vegetables.

Our roasted black bean corn salsa, pico de gallo, mangos and quinoa tossed in a chili lime reduction finished with fresh avocado and blended cheeses.

All-natural grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes, kalamata olives and tri-colored quinoa topped with feta cheese and balsamic reduction.

Topped with cheddar cheese.

Topped with cheddar cheese.

Topped with bacon, guacamole and Swiss cheese.

Pepper jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Our house made black bean, corn and multi-grain veggie burger is topped with cheddar and jack cheese blend, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

A sautéed all-natural chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

All-natural breaded chicken breast served on linguini with our marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.

A classic. All-natural sautéed chicken breast on linguini with our house lemon beurre blanc and capers. Served with sautéed seasonal vegetables and toasted garlic bread.

A breaded all-natural chicken breast tossed in our buffalo wing sauce. Served on a brioche bun with French fries and a side of ranch dressing.

Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries. Sub Sweet Potato Fries: 3

A breaded all-natural chicken breast finished with house marinara sauce on a brioche bun with mozzarella and Parmesan cheese. Served with house cut fries.

Tender slices of slow cooked roast beef served on baguette with our house cut fries. Sub Sweet Potato Fries: 3

Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries. Sub Sweet Potato Fries: 3

Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles. Sub Sweet Potato Fries: 3

A crispy cheese quesadilla served with your choice of seasoned refried beans or rice.

Crispy, white meat chicken tenders served with house cut fries and a side of our signature barbeque sauce

Toasted sourdough with cheddar chees and a side of house cut fries.

Our certified Angus beef hamburger served medium well with a side of house cut french fries.

A house specialty; house made creamy macaroni and cheese with penne pasta.

House made pizza on Italian bread with mozzarella cheese.

Traditional spaghetti served with our house marinara , grated parmesan cheese and a side of garlic bread.

A Poppies house classic; slow braised, lean baby back ribs finished on the grill with our signature sauce. Served with your choice (2) of French fries, baked beans or coleslaw. A dinner salad may be substituted in place of the two sides. Sub Sweet Potato Fries: 3

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla finished with house chili verde, monterey jack and cheddar cheeses, refritos and sour cream.

A beef and bean burrito smothered with chili verde and blended cheeses finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.

Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

Three white corn tortillas filled with blended cheeses and sautéed onions finished with ranchero sauce served with a side of black bean salsa and guacamole.

Seasoned ground beef, lettuce and tomatoes in a large flour tortilla finished with our ranchero sauce and melted monterey jack and cheddar cheeses.

The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, tomatoes and feta cheese.

All-natural grilled chicken breast on romaine lettuce tossed with balsamic vinaigrette, bleu cheese crumbles, fresh strawberries, toasted cashews, chopped bacon, tomatoes, cranberries and red onions with toasted garlic bread.

Mixed greens with carrots, grape tomatoes and choice of dressing

Mixed greens, carrots and red cabbage with grilled tiger shrimp, fresh avocado and your choice of dressing.

Marinated cherry tomatoes, artichoke hearts, kalamata olives, carrots, green onions, feta cheese and penne pasta tossed in a lemon vinaigrette served with a side of toasted garlic bread.

Fresh salmon fillet on romaine with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood bacon tossed in our house lemon vinaigrette with toasted garlic bread.

Fresh, hand-cut salmon fillet is grilled medium and served with rice pilaf and sautéed seasonal vegetables.

Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.

Succulent, grilled tiger shrimp are served with rice pilaf and sautéed seasonal vegetables.

Two crisp house made salmon cakes served with wilted spinach, rice pilaf, toasted garlic bread and a side of lemon aioli.

Fresh salmon fillet sautéed with mushrooms, artichokes and capers served on penne pasta finished with our lemon beurre blanc and toasted garlic bread.

Traditional tender slices of slow roasted corned beef served with cabbage, cooked carrots, roasted red potatoes with a side of our horseradish Dijon sauce.

Succulent fresh Atlantic Cod dredged in panko bread crumbs, baked and finished with lemon beurre blanc served on a bed of rice pilaf with wilted spinach and toasted garlic bread.

A classic Irish seafood stew of sautéed Tiger shrimp, fresh Atlantic Salmon and mussels simmered in a hearty tomato broth with a hint of white wine, onions and garlic served over linguine with toasted garlic bread.