Pikes Poke Bowl

Flavors: Green Tea, Mango, Watermelon, Strawberry, Taro, Honeydew, Banana, Coffee, and Mocha

4 scoops of protein

3 scoops of protein

2 scoops of protein

Homemade curry sauce with pork broth and vegetables, topped with breaded chicken

Dumpling Soup

Spicy seasoned miso based with pork broth served with chicken and kimchi. bean sprouts, egg

Spicy seasoned miso based with pork broth served with chicken and kimchi. bean sprouts, egg

Miso base with pork broth served with braised pork belly, bean sprouts, bok choy, enoki mushrooms, green onion, and egg

Shoyu base with chicken broth served with chashu pork belly, bok choy, bamboo shoots, bean sprouts, kamaboko (fishcake), green onions, and egg

Spicy seasoned miso base with pork broth served with chicken, bean sprouts, and egg

Rich, long lasting flavorful pork broth served with braised pork belly, bok choy, bamboo shoots, bean sprouts, and egg

Rich, long lasting flavorful pork broth served with braised pork belly, bok choy, bamboo shoots, bean sprouts, and egg

Soy and dashi broth served with thick Japanese noodles, kamaboko (fishcake), and fried tofu

Ahi Tuna mixed with Imitation crab meal mixed with avocado, masago, green onion, diced cucumber, furikake, mayo, classic shoyu, and siracha on a bed of rice

Ahi Tuna mixed with white onion, green onion, roasted kukui nuts, chili pepper flakes, sesame oil, shoyu, topped with kizami nori, and ogo served on a bed of rice

Ahi Tuna or Salmon mixed with sweet onion, japaleño, cucumber, spicy shoyu, and gochujang (red pepper paste). Topped with fried onions and spicy crab mix

Ahi Tuna Salmon mixed with sweet onion, japaleño, cucumber, spicy shoyu, and sesame siracha. Topped with fried onions and spicy crab mix

Ahi Tuna mixed with avocado, red onion, green onion, japaleño, cilantro, and kukui nuts with our panzu sauce served on a bed of rice

Ahi Tuna, octopus, ogo, green onion, sweet onion, masago, classic shoyu, and sesame oil served on a bed of rice

Salmon mixed with red onion, tomatoes, seasonal fruits, and Citrus yuzu dressing served on a bed of mix greens

Organic Tofu with half rice and half spring mix with cilantro, radish, Persian cucumber, edamame, green onion, sweet onion, red cabbage, and corn, mixed with sesame ginger dressing avocado on the side

Imitation Crab meal mixed with ahi tuna, spicy lobster, spicy crawfish, avocado, and cucumber, served on a bed of rice

Salmon mixed with edamame, avocado, cilantro, cucumber, jicama, and yuzu kosho dressing. Topped with rice pearls