Pho 555
Denver, CO
1098 S Federal Blvd, Denver, CO, 80219-410285 itemsUpdated March 20, 2026
Structured menu data
Beverages
Beer
Solid selection
Coffee
Mezcal
Tea
Wine
Blue Island Oyster Bar and Seafood - Easter Brunch
Brunch cocktails
Coastal eggs benedict
Crab-crusted Chilean sea bass
Holiday special with optional caviar service
Filet and stuffed lobster
Holiday special
Lobster Riot
$35.00Whole Maine lobster with fries and slaw
Lobster seafood and avocado salad
Pacific seabass BLT
Sesame tuna poké salad
Chez Maggy - Easter Brunch Prix Fixe
Assorted croissants
Charcuterie
Crab cake benedict
Croque madame
Melty gruyère and a perfectly fried egg
Deviled eggs
Market salad
Mini quiches
Steak aux poivre
Rich peppercorn sauce
Sweets
Cocktails
Bananas Foster Julep
Bubbly Tomato Highball
Espresso Martini
Popular drink of the moment, over a dozen versions available
Martinis
$8.00Muffalata Martini
Old Fashioned
$5.00Sour Cream and Onion Martini
Corrida - Easter Brunch Prix Fixe
Tapas series
Chef Samuel McCandless
Desserts
Tezcalate Chocolate Ice Cream
Posed as grilled elote
Fire Restaurant & Lounge - Easter Brunch
Bottomless mimosas
Additional charge
Classic brunch foods
Dessert corner
Seafood selections
Sparkling rosé
Additional charge
Food
Burgers
Basic bar burger
French Dips
Frozen Pizza
Green-Tomato-Spiked Blue Cheese Tart
Fast fan favorite
Light Bites
Mexico City-Inspired Dishes
Boldly flavored dishes
Nikkei-Mexa Dishes
Combines traditional Mexican ingredients with Japanese-inspired touches
Pozole
Tacos
Wings
$1.00Ten wings
Panzano - Easter Brunch
Fresh pastries
Handcrafted cocktails
Italian-inspired brunch favorites
Seasonal spring dishes
Pizza
East Coast-Style Pizzas
Giant sized
Pub Food
Pizza
Salads
Salads
Piled high with cheese
Sandwiches
Hoagies
Inspired by Philadelphia sandwiches
Specials
20-Ounce Personalized Mug
$20.00Good for a lifetime of 20-ounce pours for 16-ounce prices
St Julien Hotel - Easter Brunch Buffet
Bloody Mary
From Bloody Mary bar
Carving station
Desserts
Indulgent spread
Made-to-order omelet station
Mimosa
Bubbly
Raw bar delicacies
Tacos & Masa-Based Dishes
Blue Corn Masa Tlacoyo
With bean salsa and goat cheese
Braised Duck Taco
Served over mole negro
Tamayo - Easter Brunch
Caramelized plantains
Chilaquiles
Jackfruit tinga tacos
Mexican-inspired small plates
Unlimited Bloody Marias
$17.00Additional charge
Unlimited margaritas
$17.00Additional charge
Unlimited mimosas
$17.00Additional charge
Vegetable enchiladas
The Camper - Easter Brunch Buffet
Build-your-own Benedict bar
Flaky house-baked croissants
Fresh seasonal fruit
High-Country Carving Station
Hearty cuts crafted with Colorado flair
Rocky Mountain artisan cheeses
Sizzling skillet omelet station
The Fort - Easter Brunch
Ham steak
Drizzled with housemade huckleberry sauce