Perry’s Steakhouse & Grille

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

Choice of Traditional or Spicy Almave Blanco, fresh-pressed lime juice, agave nectar, topped with key lime ginger beer

Choice of Traditional or Spicy

Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries

Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with whipped potatoes, homemade applesauce and bread. Served on a hot cast iron plate

Served on a hot cast iron plate

Our twist on the classic, served with French fries

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables

Three pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served with French fries

Tomato basil pasta with grilled beef tenderloin

A lunch-cut portion of Perry's Famous Pork Chop ground daily in-house, choice of cheese and served with whipped potatoes, homemade applesauce and bread

Lunch-sized portions of Perry's Filet Mignon appetizers—each only $9 during lunch with the purchase of one entrée per person at the table

Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold-gilded craft ice cube and topped with a passion fruit aroma cloud.

An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.

Belvedere Organic vodka and a rinse of extra-dry vermouth stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

Maker's Mark bourbon, Aperol, Amaro Nonino, fresh-pressed lemon juice, and peach purée

Tito's Handmade vodka, fresh-pressed Knob Creek bourbon, fresh-pressed lemon juice, lime and cranberry juices, freshly-muddled egg white foam and orange bitters, served strawberries, topped with ginger ale with a side of housemade Perry's Reserve Pinot Noir syrup

A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop 'Bites' and Luxardo cherries.

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Clarified margarita, silky and crystal-clear, with fresh-pressed lime juice, and finished with a lemon juice and golden salt rim

Socorro Blanco tequila, fresh-pressed lime juice, Perry's Reserve Rosé, Hendrick's, fresh-pressed agave nectar, and orange bitters, finished with a Valencia orange peel mist

Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt

Fresh-pressed lemon juice and freshly muddled raspberry and lychee

George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

Monkey Shoulder scotch, Disaronno Amaretto liqueur, and a dash of black walnut bitters

Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled thyme, rimmed with sugar

Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale

Freshly-muddled cucumber and raspberries, fresh-pressed lime juice, and agave nectar, topped with ruby red grapefruit soda

Half Dozen

Half Dozen with herb butter, Monterey Jack, and Pecorino Romano cheeses

Small - Gulf Shrimp Cocktail 2 Each, Lobster Tail (2 oz. portion) 2 Each, Blue Point Oysters on the Half Shell 2 Each, Jumbo Lump Crabmeat 2 oz., Smoked Salmon 3 oz.

Large - Gulf Shrimp Cocktail 4 Each, Lobster Tail (2 oz. portion) 4 Each, Blue Point Oysters on the Half Shell 4 Each, Jumbo Lump Crabmeat 4 oz., Smoked Salmon 6 oz.

Served chilled

Served on a bacon slab

3 Skewers

5 Skewers

Topped with jumbo lump crabmeat

Twin 4 oz. (total 8 oz.) with miso butter

4 oz. with miso butter

2 oz. Minimum, Sliced New York Strip

14 oz.

14 oz.

6 oz.

10 oz.

8 oz.

8 oz. Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry's Signature Steak Butter, served with steamed asparagus

6 oz. Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry's Signature Steak Butter, served with steamed asparagus

20 oz.

8 oz.

14 oz.

14 oz.

14 oz.

14 oz.

14 oz. Served on a warm cast iron plate

10 oz.

20 oz.

32 oz.

14 oz.

Topped with jumbo lump crabmeat