Perry’s Steakhouse & Grille

Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries

Filet Mignon, NY Strip, and Ribeye trimmings served with whipped potatoes and ground daily in-house, choice of cheese and homemade applesauce served with French fries

10 oz. Prime Rib served on a hot cast iron plate

10 oz. Ribeye served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

8 oz. Filet Mignon served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

6 oz. Filet Mignon served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

A lunch-cut portion of Perry’s Famous Pork Chop

Three pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Tomato basil pasta with grilled beef tenderloin served on a hot cast iron plate (Not carved tableside)

Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens

Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon

Chargrilled Filet Mignon served with crisp baby gem lettuce, accompanied by pickled cucumbers, savory soy-sesame sauce, and creamy peanut sauce

Served with peanut sauce and finished with sesame seed and fresh bell peppers

Three homemade tater totters topped with shaved filet mignon cooked to medium rare topped with house garlic aioli, and diced chives

Served with French fries

Add $3

Topped with jumbo lump crabmeat