Paravicini's Italian Bistro

Toasted Italian bread topped with mozzarella, tomatoes, red onion, garlic and fresh basil

Add meatball

Creamy cheesecake with a graham cracker crust and seasonal fruit topping.

Rich and moist chocolate cake topped with a dark chocolate ganache.

Classic Italian coffee-flavored dessert with layers of mascarpone cheese.

Pasta tubes stuffed with four cheeses

Classic Italian

Toasted Italian bread topped with mozzarella

Our house balsamic vinaigrette, tossed with romaine and baby spinach

Pasta layered with beef, spinach, marinara, mozzarella and ricotta cheese

Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese

Eggplant stuffed with a mixture of four cheeses, topped with marinara, baked and served over penne pasta

Penne pasta tossed in vodka pink sauce with onions & prosciutto

Atlantic Cod dipped in beer batter and served with house-made chips

Toasted Italian bread rubbed with garlic and olive oil, topped with artichokes, pesto sauce and melted mozzarella cheese

Crisp romaine with house made dressing, garlic croutons and Romano cheese

Fried then sautéed with hot peppers, black olives, capers and sun-dried tomatoes

With sage, prosciutto, cheese and a lemon butter sauce

Prosciutto, fresh mozzarella, lettuce, tomato, red onion & roasted peppers

Chicken breast, portobello mushrooms, grilled onions & mozzarella

Parmesan and herb crusted chicken, topped with mozzarella

Our meatballs are made fresh daily and never frozen. Topped with our marinara & mozzarella

Italian salad with sopressata, salami, provolone, mozzarella, olives & tomatoes, chickpeas & peppers

Fried risotto balls with mozzarella and peas, served on pesto cream sauce

Italian chocolate & hazlenut creamy custard

Egg batter dipped, lemon, butter wine sauce

Local spicy Italian Sausage links, topped with onion, bell pepper & wine sauce