Osae Sushi Ramen Bistro

Fried soft tofu topped with bonito flake and scallion with tempura sauce

Seared black pepper tuna topped with thin slices jalapeno, scallion, masago, sesame seed and special chef sauce

Green mussels baked with our special mayonnaise topped with scallion

Homemade marinate deep fried chicken wing with sweet spicy sauce on the side

Golden fried wonton filled with cream cheese, kani kama and scallions served with sweet and sour sauce

Crispy fried kanikama topped with scallion, spicy mayo, and eel sauce

Slices spam wrapped in rice and seaweed deep fried with teriyaki sauce on top

Crispy fried salmon skin topped with spicy mayo and sweet & spicy sauce

Steamed soy bean sprinkled with sea salt

Choices of steam or pan fried salt & pepper style. Vegetables and pork dumpling

Lightly battered shrimp (2), enoki mushroom, sweet potato (2) and onion (2)

Lightly battered deep fried jalapeno stuffed with kani kama topped with avocado, masago, spicy mayo and eel sauce

Classic japanese fried chicken with sweet garlic sauce

Tender strips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers and scallions

Steamed soy bean sprinkled with sea salt and spicy garlic

Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, pickled ginger, scallions topped with takoyaki sauce, mayo, seaweed and bonito flake

Avocado

Shrimp Tempura, fried snapper, cucumber topped with baked crab, sweet & spicy sauce and seaweed

Kani kama, avocado and cucumber

Avocado and masago on top california served with eel sauce

Thin slice of sirloin steak on top of california maki served with eel sauce

Kanikama, soft shell crab topped Kanikama and fried Kanikama served with spicy mayo and garlic mayo

Shrimp tempura, kani kama, cucumber topped with shredded kani kama, fried kani kama and served with special chef's sauce

Baked whole unagi, masago on top of california served with eel sauce

Cucumber

Mango

Unagi and avocado on top of california served with eel sauce

Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber and seaweed salad

Shrimp tempura, kani kama, tempura flake and cucumber with eel sauce on top

Shrimp tempura, kanikama, cream cheese, avocado topped with shredded kani kama, tempura flakes served with special chef's sauce

Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, radish topped with masago and eel sauce

Sweet potato tempura

Deep fried kanikama roll topped with diced octopus, bonito flakes, benishoga, scallion, seaweed and takoyaki sauce

Lightly fried california with eel sauce on top

Eel and cucumber with eel sauce on top

Cucumber, seaweed salad, radish, inari, lettuce and yama gobo

Salmon and lemon on top of california

Kani kama, thai chilli, cream cheese, avocado topped with black pepper tuna and tobiko with spicy garlic sauce

Shrimp tempura, kani kama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko and garlic flake

Salmon, kani kama, cream cheese, avocado inside, deep fried then topped with tempura flakes, scallions, eel sauce and spicy mayo

Tuna, shrimp tempura, kani kama, thai chilli, cream cheese and deep fried served with special spicy sauce

Fried unagi, cream cheese, mango, tuna, kanikama topped with white tuna, masago and scallion with eel sauce, sriracha, and garlic mayo

Shrimp tempura, kani kama, avocado topped with seared albacore, shallot, cilantro and scallions with sweet & spicy sauce

Tuna on top of california

Albacore, kani kama, cream cheese, jalapeño wrapped with soy paper and deep fried served with hot spicy sauce

Shrimp tempura, cream cheese, mango, avocado topped with spicy tuna, scallion, eel sauce and spicy mayo

Shrimp tempura, spicy tuna, cream cheese, avocado and deep fried served with kingkong sauce

Spicy tuna, avocado topped with black pepper tuna, cilantro, scallion, tobiko and sweet tangy sauce

Spicy tuna, shrimp tempura, cucumber topped 5 different and wasabi tobiko with midori sauce and sweet & spicy sauce

Shrimp tempura, kani kama and cucumber topped with spicy tuna, fried onion, masago and scallion served with special chef sauce

Fried unagi, fried jalapeno, kani kama topped with tuna, salmon, mango, avocado with Osae special sauce

Seaweed salad, cucumber, mango topped with ahi poke osae style

Tuna, kani kama, cream cheese, jalapeno and deep fried served with eel sauce, spicy mayo and sriracha on top

Salmon, cream cheese, avocado topped with masago

Chef's choice of 5 different fish with avocado and masago on top of california served with eel sauce

Shrimp tempura, kanikama, avocado topped with white tuna, unagi, eel sauce and spicy mayo

Salmon, cucumber and spicy mayo with masago on top

Salmon, cucumber topped with salmon

Spicy tuna, spicy kani kama, spicy salmon, tempura flakes, scallion, masago on top of deep fried seaweed rice, served with eel sauce and spicy mayo

Fried snapper, shrimp tempura, spicy tuna, kanikama, avocado, deep fried served with garlic mayo and smokey sauce

Chopped tuna (mixed with spicy mayo) and cucumber

Spicy tuna, kani kama, cucumber and lightly fried with eel sauce and little bit of sriracha on top

Shrimp tempura, spicy tuna, kani kama topped with thin slice grilled sirloin, fried onion and special chef's sauce

Tuna

Spicy tuna, avocado topped with seared tuna, jalapeno, scallions and spicy garlic sauce

Yellowtail, cucumber and spicy mayo

Diced chashu in chef special sauce with scallion and benishoga over rice

Japanese style fried rice cooked with Chashu, scallion and egg topped with scallion

Classic japanese fried chicken, onion, red pepper and scallion served with sweet spicy garlic sauce

Classic japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallion served with curry over rice

Japanese style fried rice cooked with shrimp, beef, chicken, scallion and egg

Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot and scallions are stir fried in wok with cooked indonesian noodle and sweet soy sauce

Choice of flank steak or chicken, stir-fry with onion, scallion in a savory brown sauce and chili peppers over rice

Fried spam glazed with teriyaki sauce topped with japanese mayo, seaweed and sesame seed

Wok fried rice with chopped shrimp, scallop, squid, kani kama, egg, masago, scallion topped with seaweed

Japanese noodle stir-fry dish with shrimp, chicken, beef, bell pepper, bean sprout, onion and scallions topped with seaweed

Juicy beef meat with sweet and sticky teriyaki sauce over white rice

Sliced grilled unagi and eel sauce served over a bed of rice

Japanese style udon served with onsen tamago, narutomaki, beni shoga and scallions

Japanese style udon served with onsen tamago, narutomaki, beni shoga and scallions

Japanese style udon served with onsen tamago, narutomaki, beni shoga and scallions

Japanese style udon served with onsen tamago, narutomaki, beni shoga and scallions

Japanese style udon served with onsen tamago, narutomaki, beni shoga and scallions

Served with wakame, seaweed, corn, cabbage, bean sprout, corn, enoki mushroom, ajitsuke tamago, sesame seeds and scallions.

Choose one of the following broth options:

Choose one of the following topping options:

Served with seaweed salad, cucumber salad, edamame, jalapeno tempura, topped with fried onion, masago, and sesame seeds

Sushi rice or Mixed greens

Avocado or Mango

Tuna, Salmon, Octopus, Unagi, Chicken Karaage, Grilled Beef (seasoned with hijiki, sweet onion and special chef sauce)

Crispy chicken skin served with sweet n spicy sauce on the side

Mini bowl size Yakisoba just plain noodle with our special yakisoba sauce

Soy bean base soup with silken tofu, seaweed and scallions

Mini size bowl japanese Fried rice just only egg