Artichokes alla Giudia
Artichokes alla Giudia fried to a heavenly, airy crisp
Restaurant Olivia
Denver, CO
290 S Downing St, Denver, CO 80209, USA60 itemsUpdated March 22, 2026
Structured menu data
Appetizers & Starters
Baked Clams
Baked clams strewn with bacon breadcrumbs and lemon
Hand-Pulled Mozzarella with Basil-Marinated Tomatoes
Hand-pulled mozzarella with basil-marinated tomatoes
Meatballs
Meatballs
Paninos
Buttery paninos delicately stuffed with cured prosciutto and fig jam
Stuffed Squash Blossoms
Stuffed squash blossoms
Vegetable or Herb Sformato
Constantly changing vegetable or herb sformato
Breads
Artisan Breads
Hand-made artisan breads with anchovy butter
Brewery & Tea House Cuisine
Korean Cupcakes
Asian-inspired cuisine pairing
Moon Cakes
Asian-inspired cuisine pairing
Vietnamese Flan
Asian-inspired cuisine pairing
Brewpub Food
Iowa Breaded Pork Tenderloin Sandwich
Prime Rib
Sunday Night Suppers
Desserts
New York-Style Cheesecake with Strawberry Preserves
New York-style cheesecake with strawberry preserves
Tiramisu
Tiramisu
Dinner & Drinks
Menu
Browse Dinner & Drinks menu
To-Go Orders
Order to-go
Wine
Browse Wine list
Meat & Seafood Dishes
Chicken Marsala
Chicken marsala with side of pasta
Chicken Parmigiana
Chicken parmigiana with side of pasta
Grilled Quail
Grilled quail with pancetta and sweet potatoes
Hamachi Crudo
Raw hamachi
Lamb Chops
Lamb chops blanketed in an earthy cumin yogurt spread
Local Oysters
Local oysters kissed with lemon and shallot mignonette
Oysters with Calabrian Chili
Oysters hit with Calabrian chili and warm under the ultra-hot oven
Poached Cod
Poached cod with salsa verde
Pork Chops Pizzaiola-Style
Pork chops prepared pizzaiola-style
Red-Eye Pie
Wood-fired pizza with pork belly and sugo
Tuna Crudo
Raw tuna
Veal Parmigiana
Veal parmigiana with side of pasta
Pasta
Lasagna
Pasta dish available for to-go
Pasta & Noodles
Agnolotti Dal Plin
Pasta dish
Fettuccine
Pasta with choice of swordfish, salmon, shrimp, or chicken
Five Cheese Ravioli
Handmade ravioli with five cheeses
Fusilli di Rabe
Fusilli with sweet sausage and Parmesan
Ravioli
Pasta with choice of swordfish, salmon, shrimp, or chicken
Raviolo with Seasonal Truffles and Ricotta
Raviolo peppered with seasonal truffles and ricotta
Rigatoni alla Vodka
Handmade pasta dressed in vodka sauce
Spaghetti with Lobster
Lobster joins spaghetti in a spicy unison of flavors
Stinging Nettle Pesto Tagliatelle
Tagliatelle with stinging nettle pesto, egg yolk and gribenes
Ziti
Pasta with choice of swordfish, salmon, shrimp, or chicken
Pizza
Arugula and Prosciutto Pizza
Pizza with arugula and prosciutto
Diavola Pizza
Spicy diavola pizza
Margherita Pizza
Classic margherita pizza
Marinara Pizza
Classic marinara pizza
Sfincione
Sicilian focaccia that's beautifully dressed in sea salt and olive oil
Truffle Pizza
Pizza with truffle
Sides & Vegetables
Collard Greens
Collard greens loaded with belly ends
Gnocchi
Gnocchi that takes a cue from biscuits
Sustainability Practices
Composting
Compost food waste to reduce landfill contribution and create unique flavors.
Innovative Ingredients
Usage of fermented lemon and kabocha squash skins for unique flavor profiles.
Refuse
Eliminating lobster spaghetti due to unsustainable sourcing
Sustainable Suppliers
Working with organizations like Seafood Watch and Rye Resurgency Project.