Odie B's Rino

16 oz Americano comes with Quad shot

Latte will be made with whole milk unless specified otherwise.

Latte made with whole milk unless otherwise specified. Also comes with Quad shot of espresso

16 oz Iced Americano comes with Quad shot of espresso

Latte will be made with whole milk unless specified otherwise.

Latte will be made with whole milk unless specified otherwise. 16 oz Latte comes with Quad shot of espresso

Latte will be made with whole milk unless specified otherwise.

Blue Raspberry Lemonade

blueberry, cinnamon, lime + soda

honey, lemon + squirt

carrot, ginger, lemon + soda

hibiscus, lemon + soda

Pablo's Danger Monkey Coffee Beans 12oz bag

Pablo's Little Jem Espresso Beans 12oz bag

This intensely hot sauce brings a bold, fiery kick to tacos, pizza, and other savory dishes. A perfect blend of garlic and Ghost Chile! Just be careful…this is not for beginners! Ingredients: Habanero & Ghost Chile Peppers, Vinegar, Garlic, Salt, Sodium Benzoate, and Potassium Sorbate. Heat 17/10

This smoky, garlicky, umami bomb of a sauce harnesses Habanero and Ghost peppers to create a whole new world of flavor. Finish fajitas with it, or dip sushi in it, it’s a game changer. Ingredients: Soy Sauce, Ghost Chile & Habanero Peppers, Garlic, Liquid Smoke, Citric Acid, Potassium Sorbate, and Sodium Benzoate. Heat 10/10

Delivering an intense heat with the powerful kick of Trinidad Scorpion & Carolina Reaper peppers and subtle sweetness. Ideal for spicing up wings and chili! Ingredients: Carolina Reaper, Trinidad Scorpion, and Habanero Chile Peppers, Vinegar, Molasses, Salt, Sodium Benzoate, and Potassium Sorbate. Heat 27/10

This jar holds pure Guatemalan magic. Made with the legendary Cobanero chile—a small, fiery-red pepper famous for its smoky fruitiness—our Guatemalan Style Salsa Macha delivers a heat that’s complex, not just hot. Garlic and peanuts round it out with a warm, nutty richness that keeps you coming back bite after bite. Unlike chili oils that only bring fire, or chili crunches that focus on texture, this salsa macha is a flavor journey: smoky depth, savory layers, and a satisfying kick that makes eggs, tortas, grilled meats, and veggies unforgettable. Stir it into sauces, mayo, or dressings to instantly elevate your meals. Ingredients: Chile Cobanero, Chile Guajillo, Olive oil, Garlic, Peanuts, Salt, Apple Cider Vinegar

This isn’t your average salsa macha. Inspired by mole and pepián, a traditional Guatemalan sauce, this unique salsa is a deep and smoky experience. We blend toasted nuts, seeds, and chiles with the rich, garlic-forward character of salsa macha to create a truly next-level condiment. The result is a complex and nuanced flavor that’s smoky, rich, nutty, and subtly sweet, with just a hint of pleasant warmth, not overpowering heat. It’s perfect for adding a burst of deep flavor to tacos, roasted vegetables, grilled meats, and more. Go ahead and put it on everything—you’ll want to! Ingredients: Chile Pasilla, Chile Guajillo, Olive Oil, Garlic, Peanuts, Sesame Seeds, Salt, Apple Cider Vinegar

Rooted in the traditions of Veracruz and Oaxaca, this Oaxacan Style Salsa Macha is the authentic cousin to chili crisp—only richer, smokier, and undeniably Mexican. We carefully blend árbol and morita chiles with roasted peanuts, garlic, and olive oil to create a sauce that’s both fiery and deeply savory. The flavor is bold yet balanced: a nutty backbone, smoky undertones, and a satisfying kick that lights up your palate without overwhelming it. Spoon it over tacos, drizzle it on eggs, jazz up roasted veggies, or finish rice and beans with a burst of Oaxacan flavor. It’s a classic condiment that transforms the everyday into extraordinary. Ingredients: Chile Árbol, Chile Morita, Olive Oil, Garlic, Peanuts, Salt, Apple Cider Vinegar

In a sea of tropical hot sauces, the Colfax Killer looms a scythe above. This multiple award winner strikes with an unrivaled combo of tropical fruit flavors and a delayed, medium heat from fresh habanero peppers. Drench your seafood, chicken wings and Belgian waffles. And stock one in your bar for top-notch spicy margaritas. Mangos, Pineapples, Distilled Vinegar, Water, Habanero Peppers, Bananas, Lime Juice, Salt, Cane Sugar, Garlic, Turmeric, Spices Refrigerate after opening

The Emerald Slime—lord of the verde sauces. Refreshingly bright and superb for breakfast. Tangy tomatillos, a choice balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast your slimy mitts chef up. Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices Refrigerate after opening

Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This red chili garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Red jalapeño peppers, water, distilled vinegar, habanero peppers, red bell peppers, garlic, red onion, lime juice, olive oil, sugar, salt, brown sugar, spices

Quit all that sh*t ASAP. Stock your spice rack with something good and good for you. With no artificial ingredients and no bullsh*t fillers, you will undoubtedly taste the difference between our Taco Seasoning and the packet in the Mexican food aisle. Spice. Eat. Repeat! Ingredients: Onion Powder, Salt, Enriched Wheat Flour, Modified Corn Starch, Dextrose, Chile Pepper, Garlic, Paprika, Extractive of Paprika.

If you want a burger that tastes like it came off a restaurant griddle instead of your Tuesday-night stovetop, Perfect Burger Spice is your new secret weapon. This blend turns ordinary patties into juicy, richly seasoned, flavor-packed masterpieces—with zero effort and maximum payoff. Savory, aromatic, lightly sweet, perfectly salty, and built to enhance beef, this is the blend your burgers have been missing. Sea Salt, Dehydrated Bell Peppers, Red Bell Pepper Powder, Sugar, Minced Garlic, Granulated Garlic, Black Pepper, Roasted Garlic, Dehydrated Onion, Rice Concentrate, Citric Acid, Paprika Oleoresin.

Our most popular blend to date, Midnight Toker is a Syrian-style BBQ seasoning built around the warm, fruity complexity of Aleppo chile flakes and the deep, savory richness of hickory smoke powder. The result is an insane flavor profile beloved by the masses—bold, smoky, slightly sweet, and perfectly balanced. Kosher Salt, Spice, Brownulated Sugar, Smoked Paprika, Aleppo Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Natural Hickory Smoke Powder.

Our NEW Chicken Biscuit with a Fried Chicken Thigh, smothered in Tasso gravy, topped w/ pepper relish & scallions on our Cheddar Chive Biscuit

double smashed patty, 'merican+cheddar jack, dilly o's, + the fanciest sauce on a potato brioche

Berbere spiced falafel, red lentil puree, charred cabbage & carrot salad, pickled fresnos, collard green goddess dressing, & tots on house garlic flatbread

IT'S BACK, and better than ever. Our Braised Chili Rojo Lamb on a Hoagie roll with a burnt onion mayo, 3 cheese crisp, topped w/ arugula, radish and red onion. Served w/ a side of consommé

housemade breakfast sausage, dilly o‘s, pickled fresno, lettuce, everything seasoning, fancy sauce, + ‘merican all on a hoagie, chopped

A Sichuan & Shishito Honey fried chicken thigh, topped w/ pickled daikon & carrots, fresh shredded gala apples, cilantro miso mayo on a toast brioche bun

bacon, scrambled egg, hashbrown, + 'merican on a poppy seed kaiser roll

scrambled egg, whipped herby feta, arugula, muhammara + za'atar on focaccia *** contains walnuts

house chorizo, scrambled egg, roasted green chiles, tots, cheddar jack+ habanero crema in a flour tortilla

house made ranch, green chilis, giardiniera, everything seasoning, pickled fresno, salt + vinegar chips ***vegan***

house made ranch, green chilis, giardiniera, everything seasoning, pickled fresno, salt + vinegar chips ***vegan***

raspberry serrano compote, coconut/oat milk chia, hot & sweet roasted pistachio crumble allergens: tree nut, coconut, capsicum

Roasted Cauliflower and squash, Puffed Faro, Goat Cheese, Pickled purple carrots, shaved fennel, dressed in a butternut squash vinaigrette

Roasted Cauliflower and squash, Puffed Faro, Goat Cheese, Pickled purple carrots, shaved fennel, dressed in a butternut squash vinaigrette

Bodega dust! Fry sauce on the side

*Caraway Dill Sauerkraut: green cabbage, pear, garlic, onion, dill seed, caraway seed, fresh dill, celery seed, serrano *Dill pickled zucchini: zucchini, fresh dill, dry dill, dill seed, chili flake, salt, sugar, garlic, bay leaf, mustard seed *Giardiniera: pickled cauliflower, bell pepper, carrot, cipollini onion, garlic, herbs + spices

Vanilla & oreo crumble pudding, white chocolate chips, with an Oreo topping

Berbere spiced falafel, red lentil puree, charred cabbage & carrot salad, pickled fresnos, collard green goddess dressing, & tots on house garlic flatbread

housemade impossible sausage, dilly o‘s, pickled fresno, lettuce, fancy sauce, + vegan cheddar, everything seasoning all on a hoagie, chopped

tofu + just egg scramble, house seasoned impossible sausage, hashbrown + vegan cheddar on a vegan bun

Chili Rojo Marinated Soy Curls, vegan cheese blend, burnt onion vegan mayo, arugula, radish, pickled red onion & crispy Shallots on a hoagie served w/ a side of vegan consommé

tofu + just egg scramble, whipped herby vegan feta, arugula, muhammara + za’atar on focaccia

double smashed impossible patty, cheddar, dilly o's + the fanciest sauce on a vegan bun

tofu + just egg scramble, house seasoned impossible chorizo, roasted green chiles, tots, vegan cheddar + vegan habanero crema in a flour tortilla

Shishito agave plant based fried chicken, dry chili crisp, cilantro miso mayo, shredded gala apple, pickled carrot & daikon on a vegan bun

We make wellness a priority at the Odie B's. Odie B's 4% Wellness Fee is added to guest checks. This is not a tip. It is a surcharge to the bill to allow Odie B's to provide essential benefits, such as mental health counseling, health insurance, and paid sick leave. We appreciate you!