OCC Brewing and Restaurant

Add Dill Pickle Seasoning and Ranch +$1.00

Three soft-baked pretzels with OCC mustard sauce | Add Queso +$4.00

House bread and butter pickle chips with remoulade.

Housemade green chile sauce, Monterey Jack and cheddar, fries, scallions.

Breaded portobello mushrooms with hot garlic, spicy yaki sauce, and ranch.

Roasted red pepper hummus, za'atar seasoning, crispy spiced chickpeas, olives, and grilled lavash.

Queso, black beans, roasted corn, house-pickled jalapenos and red onions, avocado crema, cotija, scallions, and ranchero salsa | Add: Pulled Pork +$5.00 | Spiced Chicken +$5.00

Candied bacon with a brown sugar, chile, and pepper blend.

Vegan potstickers, spiced and filled with mushrooms, tofu, cabbage, carrots, onions, cilantro, and garlic. Served with dumplings and sweet chili sauces.

Breaded portobello mushrooms, served with hot garlic, spicy yaki sauce, and house ranch.

West Coast Pilsner featuring WCHB-102 from West Coast Hop Breeding - 6.0%

Our Late for the Train Kolsch dry-beaned with Dois Irmãos Brazilian beans from our friends at Carnelian Coffee. 5.3% ABV.

German Maibock or Helles Bock. A strong, richer, pale lager bier - 7.2%

A classic German Pilsner featuring French Triskel hops and fermented with yeast from Augustiner-Brau. 5.3% ABV.

American Stout - 6.6%

A Spiced Belgian Ale with Chocolate, Cacao Nibs, Star Anise, and Orange Peel featuring BSI-500 Yeast from the Chimay Abbey Brewery- 7.4%

A Hoppy Belgian Single featuring North American Sonnet and Crystal Hops - 5.4%

Our West Coast IPA features a blend of Simcoe, Amarillo, Centennial, Columbus, and Strata hops. 6.4% ABV.

Don't call it an IPA, it's a hoppy wheat ale. Featuring Brewer's Gold and WCHB-102 hops. 5.1% ABV.

Our Imperial Oatmeal Black IPA with Amarillo and Citra Hops - 9.1%

Our House Pale Ale Testing the Survivable Compound Properties of Eukuanot and Loral Hops. Dry Hopped with Mosaic and Nelson Sauvin- 6%

Our Rotating DDH Hazy IPA Series. This Batch Features Idaho 7, Citra, Citra Incognito, and Vera Hops - 6.2%

Dark Rye Mild - Our Take on an English Pub Beer - 2.7%

English bitter featuring UK Golding, Fuggle, and Willamette hops and yeast sourced from Burton upon Trent (BSI-23). Orange marmalade and floral notes make for a delightful pint - 5.5%

Classic Belgian Quad featuring all Belgian malts, dark candi syrup, and the Westmalle Trappist yeast strain. 10.5% ABV.

The Baddest Brown in the Whole Damned Town. American Brown Ale Featuring Cascade Hops from Billy Goat Hop Farm in Montrose, CO - 7%

Grilled whole grain bread, fresh smashed avocado, two poached eggs, arugula, served with breakfast potatoes.

Three eggs scrambled, potatoes, peppers, onions, and cheddar. Smothered in sausage gravy or vegan green chile sauce | Add Polidori Breakfast Sausage, Bacon, Pulled Pork +$4.00

Two eggs cooked to order or tofu scramble, black beans, vegan avocado crema, cotija (omit if vegan), cilantro, blue corn tortillas, choice of ranchero or green chile sauce | Add Pulled Pork +$4.00

Riffing on Bourdain's favorite sandwich. Fried mortadella, provolone, fried egg, mayo, dijon, brioche bun. Served with breakfast potatoes.

À la mode - $3.00

Housemade coffee crème brûlée, crushed cacao nibs.

Key lime pie filling, beer grain granola, whipped cream, served in a glass.

Graham cracker crust, whipped cream, crushed peanuts, chocolate chips, and sauce.

Lemongrass-coriander tofu or Vietnamese-style grilled chicken. Pickled radish and carrot, cucumber, cilantro, chili-garlic aioli, hoagie.

Spiced chicken, feta, chopped olive, cherry tomatoes, cucumber, greens, pickled red onion, pepperoncini, tahini-harissa sauce, lavash.

Roasted Herbes de Provence chicken, tart cherry, dried cranberries, apples, celery, mayo, almonds, butter lettuce, toasted sourdough.

Housemade falafel, roasted red pepper hummus, crispy spiced chickpeas, cucumber, cherry tomatoes, pepperoncini, greens, tahini-harissa sauce, lavash.

Ginger beer, muddled mint, cranberry juice, soda water.

Grapefruit Juice, Rosemary Syrup, Lime, Soda Water, Ancho Chile Salt Rim

Aperol, brut sparkling wine, soda water.

Breckenridge vodka, lime juice, simple syrup, bitters, muddled berries, and soda water.

Breckenridge Espresso Vodka, Cold Brew Espresso, Cinnamon Simple Syrup, Aztec Chocolate Bitters

Colorado's Montanya Platino Rum, Muddled Mint, Simple Syrup, Lime Juice, Soda Water

Exotico Blanco tequila with grapefruit juice, lime, bubble water, and Tajin rim. Add muddled jalapeno for an extra kick | Make It a Mezcal Paloma for Another $1.00

Breckenridge vodka, housemade vegan bloody mix, Tajin rim.

Cola, Lemon Limeade, Root Beer

Spiced BBQ chicken, bacon, pickled red onions, Monterey Jack and cheddar sauce, shells, and pangrattato topping.

A Classic Bier Cheese Soup with Green Chilis

Beer-braised pulled pork, house green chili, Monterey Jack and cheddar sauce, shells, and pangrattato topping.

Romaine, cucumber, cherry tomatoes, pepperoncinis, feta, sliced almonds, pangrattato.

Romaine, fire-roasted corn, sofrito black beans, pickled red onions, cotija, pangrattato, southwest Caesar dressing.

Four different 5-ounce pours of pure juice mimosas.

Ask your server for details.

Xicaru Silver Mezcal, Muddled Berries, Grape & Lime Juice, Ginger Beer, Simple Syrup, Black Sea Salt Rim

Whiskey Slickers Clucktoberfest (A Single Barrel Selection of a 100% Colorado 4 Grain Whiskey with Unique Spice Notes from Branch and Barrel), Cinnamon Simple Syrup, Orange Bitters, Muddled Lemon, Ginger Beer

Breckenridge Gin, Lemon Juice, Cinnamon Simple Syrup, Brut Sparkling Wine

Exotico Blanco Tequila, Triple Sec, Cranberry & Lime Juice, Jalapeno Simple Syrup, Muddled Jalapeno, Sugar Rim

Breckenridge Vodka, Grapefruit Juice, Rosemary Simple Syrup, Ancho Chile Salt Rim

Breckenridge Spiced Rum, House Made Butter Rum Batter, Hot Water

Breckenridge Vodka, Grapefruit Juice, Rosemary Simple Syrup, Ancho Chile Salt Rim