Breadsticks
$816.004 count or 8 count
Wheat
Denver, CO
4 count or 8 count
Choice of Buffalo, Teriyaki, Garlic Parmesan, BBQ or Plain Oven Baked. Choice of Ranch or Blue Cheese
Whiskey, amaro, honey syrup, angostura and orange bitters
Vodka, ginger beer, blackberry syrup and lime juice
Limoncello, strawberry puree and Opera Prima sparkling Brut
Gin, Campari and rosso vermouth
Blanco tequila, orange liqueur, agave nectar and lime juice. Make it flavored for $1 – ask your server for flavor selections
White rum, amaretto, strawberry and passion fruit puree, house-made sweet & sour mix
House-made sangria with fresh seasonal fruit
4 count or 8 count. Add chocolate or raspberry sauce
Ask about our rotating selection
16 inch two topping pizza, 2 house or Caesar salads and 8 breadsticks
Includes 2 toppings, 50 cents for additional toppings
Available Monday-Friday from open-3pm. 6 inch pizza 2 topping with small Caesar or small house salad with soda
Pasta layered with ricotta, marinara, sausage and mozzarella. Add 2 meatballs $5.00
Choice of sauce: marinara, alfredo, creamy tomato rosa, creamy pesto (additional charge), butter with seasoning & shredded parmesan. Choice of protein: chicken or shrimp $5.00, bacon $2.50, meatballs $5.00
Build your own pizza. 12" regular crust or 10" GF cheese, 16" regular crust cheese, or calzone (limit 5 toppings)
Red sauce, double pepperoni, fresh parmesan and oregano. 12" or 10"GF or 16" or Calzone
Red sauce, fresh mozzarella, basil. 12" & 10"GF or 16" (Calzone not available)
Pesto, tomatoes, red onion, garlic, fresh basil, balsamic. 12" or 10"GF or 16" or Calzone
Fresh lemon, olive oil, cherry tomatoes, shaved parmesan and walnuts. Add chicken, shrimp or anchovies
Fresh romaine, parmesan, croutons. Add chicken, shrimp or anchovies
Roma tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction. Add chicken, shrimp or anchovies
A blend of mixed greens and kale, basil, red & yellow peppers, diced tomatoes, dried cranberries, pecans, & goat cheese served with house made champagne vinaigrette. Add chicken, shrimp or anchovies
California. Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak and an earthy backbone and grippy tannins
Mendoza, AR. Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth, harmonious tannins
Chianti, Toscana. Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure
Tuscany, IT. Hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes
La Mancha, SP - 187ml bottle. Attractive aromas of pear and citrus. Fresh and bubbly, lightly sweet with yummy lychee flavors
Veneto, IT. An elegant, medium-bodied wine with fresh aromas of apple and pear and a clean crisp palate followed by a mineral finish
North Coast, CA. Juicy fresh pineapple, nectarine and crisp Fuji apple. A touch of baking spice adds weight to the palate. Crisp and creamy finish
Marlborough, NZ. Pungent aromas of gooseberry, black currant and passionfruit, notes of nectarine, pink grapefruit, and guava, leading to a vibrant citrus finish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
BBQ sauce, chicken, onion and pineapple. 12" or 10"GF or 16" or Calzone
Red sauce, Italian sausage and pepperoni. 12" & 10"GF or 16" or Calzone
Pesto marinara, pepperoni, fresh jalapeno, basil. 12" or 10"GF or 16" or Calzone
Red sauce, pepperoni, sausage, green peppers, onion, mushrooms, black olives. 12" or 10"GF or 16" or Calzone
Red sauce, Italian sausage, pepperoni, meatball, bacon and ham. 12" or 10"GF or 16" or Calzone
Red sauce, meatballs, ricotta, mushrooms, red onion, garlic, and balsamic glaze (meatballs not GF). 12" or 10"GF or 16" or Calzone
White sauce, fresh rosemary, ricotta, mushrooms, portobello, garlic, onion. 12" or 10"GF or 16" or Calzone
A Hawaiian classic: red sauce, ham, pineapple and crisp bacon. 12" & 10"GF or 16" or Calzone
Red sauce, cream cheese, bacon, jalapeños, and onions. 12" or 10"GF or 16" or Calzone
A vegetarian delight: red sauce, fresh mushrooms, red & yellow peppers, tomatoes, onions, and spinach. 12" or 10"GF or 16" or Calzone
Pesto, spinach, roasted red peppers, ricotta, artichoke hearts. 12" or 10"GF or 16" or Calzone
Frank's hot sauce, chicken, bacon, red onion, with ranch drizzle. 12" or 10"GF or 16" or Calzone
White sauce, mozzarella, feta, garlic, ricotta, tomatoes and fresh basil. 12" or 10"GF or 16" or Calzone
Spring mix, tomatoes, mushrooms, onion, mozzarella and choice of housemade dressing: ranch, Italian, blue cheese, balsamic vinaigrette. Add chicken, shrimp or anchovies
A blend of mixed greens topped with diced tomatoes, mushrooms, black olives, feta and served with a side of balsamic vinaigrette. Add chicken, shrimp or anchovies
Bacon, tomatoes, blue cheese crumbles, blue cheese dressing. Add chicken, shrimp or anchovies