Oblio's

4 count or 8 count

Choice of Buffalo, Teriyaki, Garlic Parmesan, BBQ or Plain Oven Baked. Choice of Ranch or Blue Cheese

Whiskey, amaro, honey syrup, angostura and orange bitters

Vodka, ginger beer, blackberry syrup and lime juice

Limoncello, strawberry puree and Opera Prima sparkling Brut

Gin, Campari and rosso vermouth

Blanco tequila, orange liqueur, agave nectar and lime juice. Make it flavored for $1 – ask your server for flavor selections

White rum, amaretto, strawberry and passion fruit puree, house-made sweet & sour mix

House-made sangria with fresh seasonal fruit

4 count or 8 count. Add chocolate or raspberry sauce

Ask about our rotating selection

16 inch two topping pizza, 2 house or Caesar salads and 8 breadsticks

Includes 2 toppings, 50 cents for additional toppings

Available Monday-Friday from open-3pm. 6 inch pizza 2 topping with small Caesar or small house salad with soda

Pasta layered with ricotta, marinara, sausage and mozzarella. Add 2 meatballs $5.00

Choice of sauce: marinara, alfredo, creamy tomato rosa, creamy pesto (additional charge), butter with seasoning & shredded parmesan. Choice of protein: chicken or shrimp $5.00, bacon $2.50, meatballs $5.00

Build your own pizza. 12" regular crust or 10" GF cheese, 16" regular crust cheese, or calzone (limit 5 toppings)

Red sauce, double pepperoni, fresh parmesan and oregano. 12" or 10"GF or 16" or Calzone

Red sauce, fresh mozzarella, basil. 12" & 10"GF or 16" (Calzone not available)

Pesto, tomatoes, red onion, garlic, fresh basil, balsamic. 12" or 10"GF or 16" or Calzone

BBQ sauce, chicken, onion and pineapple. 12" or 10"GF or 16" or Calzone

Red sauce, Italian sausage and pepperoni. 12" & 10"GF or 16" or Calzone

Pesto marinara, pepperoni, fresh jalapeno, basil. 12" or 10"GF or 16" or Calzone

Red sauce, pepperoni, sausage, green peppers, onion, mushrooms, black olives. 12" or 10"GF or 16" or Calzone

Red sauce, Italian sausage, pepperoni, meatball, bacon and ham. 12" or 10"GF or 16" or Calzone

Red sauce, meatballs, ricotta, mushrooms, red onion, garlic, and balsamic glaze (meatballs not GF). 12" or 10"GF or 16" or Calzone

White sauce, fresh rosemary, ricotta, mushrooms, portobello, garlic, onion. 12" or 10"GF or 16" or Calzone

A Hawaiian classic: red sauce, ham, pineapple and crisp bacon. 12" & 10"GF or 16" or Calzone

Red sauce, cream cheese, bacon, jalapeños, and onions. 12" or 10"GF or 16" or Calzone

A vegetarian delight: red sauce, fresh mushrooms, red & yellow peppers, tomatoes, onions, and spinach. 12" or 10"GF or 16" or Calzone

Pesto, spinach, roasted red peppers, ricotta, artichoke hearts. 12" or 10"GF or 16" or Calzone

Frank's hot sauce, chicken, bacon, red onion, with ranch drizzle. 12" or 10"GF or 16" or Calzone

White sauce, mozzarella, feta, garlic, ricotta, tomatoes and fresh basil. 12" or 10"GF or 16" or Calzone

Fresh lemon, olive oil, cherry tomatoes, shaved parmesan and walnuts. Add chicken, shrimp or anchovies

Fresh romaine, parmesan, croutons. Add chicken, shrimp or anchovies

Roma tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction. Add chicken, shrimp or anchovies

A blend of mixed greens and kale, basil, red & yellow peppers, diced tomatoes, dried cranberries, pecans, & goat cheese served with house made champagne vinaigrette. Add chicken, shrimp or anchovies

Spring mix, tomatoes, mushrooms, onion, mozzarella and choice of housemade dressing: ranch, Italian, blue cheese, balsamic vinaigrette. Add chicken, shrimp or anchovies

A blend of mixed greens topped with diced tomatoes, mushrooms, black olives, feta and served with a side of balsamic vinaigrette. Add chicken, shrimp or anchovies

Bacon, tomatoes, blue cheese crumbles, blue cheese dressing. Add chicken, shrimp or anchovies

California. Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak and an earthy backbone and grippy tannins

Mendoza, AR. Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth, harmonious tannins

Chianti, Toscana. Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure

Tuscany, IT. Hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes

La Mancha, SP - 187ml bottle. Attractive aromas of pear and citrus. Fresh and bubbly, lightly sweet with yummy lychee flavors

Veneto, IT. An elegant, medium-bodied wine with fresh aromas of apple and pear and a clean crisp palate followed by a mineral finish

North Coast, CA. Juicy fresh pineapple, nectarine and crisp Fuji apple. A touch of baking spice adds weight to the palate. Crisp and creamy finish

Marlborough, NZ. Pungent aromas of gooseberry, black currant and passionfruit, notes of nectarine, pink grapefruit, and guava, leading to a vibrant citrus finish