Melting Pot

Certified Chocolate Fondue. Across the globe, Cacao-Trace farmers take pride in growing sustainable cocoa beans.

In 2015, Melting Pot started an exceptional food initiative to bring our guests the highest quality, premium ingredients.

Proudly Crafted in Wisconsin. At Roth, we believe great food begins with good ingredients and a commitment to quality.

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño

Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic

Buttery white chocolate melted with caramel and cookie butter, then topped with honey-roasted almonds

Rich dark chocolate melted with dulce de leche and finished with sea salt

Creamy milk chocolate melted with caramel, flambéed, and topped with candied pecans

Choice of milk, dark, or white chocolate

Smooth milk chocolate melted with crunchy peanut butter

Decadent and buttery flavors of dark and white chocolate fondue artfully swirled together

Burgundy Wine, Mushrooms, Garlic

Seasoned Vegetable Broth, fresh veggies

Caribbean-Inspired, Garlic, Cilantro, Citrus

3oz Petite Filet, Teriyaki Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli. Accompanied by fresh assorted vegetables and unique sauces for dipping. Includes all four courses.

Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon. Accompanied by fresh assorted vegetables and unique sauces for dipping. Includes all four courses.

Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast. Accompanied by fresh assorted vegetables and unique sauces for dipping. Includes all four courses.

Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast. Accompanied by fresh assorted vegetables and unique sauces for dipping. Includes all four courses.

Impossible Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts. Accompanied by fresh assorted vegetables and unique sauces for dipping. Includes all four courses.

Chicken Breast, Teriyaki Steak, Shrimp. For children under 12. Excludes salad.

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Best for making chocolate fondue at home. Choose from milk, dark or white chocolates

Signature seasoning bottle

Signature Cookbook filled with hundreds of delectable recipes and nearly $40 in coupons