Melting Pot

Focuses on sustainable farming practices and post-harvest fermentation for superior tasting chocolate.

In 2015, Melting Pot started an exceptional food initiative to bring our guests the highest quality, premium ingredients.

Known for their one-of-a-kind Cows First program, ensuring high quality cheese in a sustainable manner.

Proudly crafted in Wisconsin, Roth Cheese starts with fresh milk from local family farms and is committed to quality.

Cacao-Trace farmers pride themselves on sustainable cocoa production, focusing on quality through fermentation and soil health.

A unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both.

Four courses of fondue featuring our family-style endless entrée.

Includes everything from all tiers below it, featuring different fondue options.

Great food begins with good ingredients and a commitment to quality. With over 325 awards to date, Roth maintains a promise of quality.