Mazevo Mediterranean Eatery

Chickpeas ground with fresh herbs, fried, and served on pita with pickled onions, hummus, and arugula. Served with a side of tahini and fries

Choice of Spread (hummus, Labneh, Baba Ghanoush) Hardboiled Egg, Cucumber, Radish, Harissa Carrots, Beets, Rice, Kale

Pita, red onion, lettuce, tomatoes, pickles served with Garlic Sauce or Tahini Sauce and fries

Thick slices of toasted baguette topped with whipped feta, sauteed cherry tomatoes, fresh basil, pine nuts, and a balsamic glaze

400 Conejos Mezcal, orange bitters, Angostura bitters, simple syrup, luxardo cherry

House Breckenridge vodka, lemonade, lemon juice, huckleberry puree

Arancione orange aperitivo, Scarpetta prosecco, soda water

Thatcher's Blood orange & House Vodka, ginger beer, lime

House bourbon whiskey, lime, ginger beer

Breckenridge Vodka, Thacther's Cucumber Liqueur, Lime, mint, simple syrup

Thatcher's cucumber & house vodka, lime, ginger beer

Dark rum, ginger beer, lime

Breckenridge Vodka, Elderflower Syrup, Lemon, Basil

Huckleberry puree & house vodka, lime, ginger beer

Conicere Tequila, fresh lime, Mango juice, triple sec

Don-Q rum, Mango puree, mint-infused simple syrup, lime, soda water

Benchmark Bourbon, Angostura bitters, sweet vermouth, luxardo cherries

Benchmark Bourbon, smoked cinnamon bitters, maple bitters, maple syrup, smoked sugar, luxardo cherry

400 Conejos Mezcal, Ginger beer, lime

Breckenridge Gin, Arancione orange aperitif, sweet vermouth

Loukatos Greek Ouzo, lemon juice, house-made mint infused simple syrup

400 Conejos Mezcal, Sweet and sour, triple sec, fresh orange juice

House Breckenridge Vodka, Thatcher's blood orange liqueur, blood orange sour, soda

Breckenridge Gin, Thatcher's cucumber liqueur, House-made mint-infused simple syrup, lime, soda

Breckenridge gin, fresh lemon juice, simple syrup

Conciere whiskey, fresh lemon juice, simple syrup

Mediterranean seasoned Atlantic salmon pan-seared and served with tabbouleh, hummus and grilled lemon

Harissa yogurt marinated skewered chicken, onions, and peppers. Served with house salad and a side of garlic sauce

Rotisserie-turned chicken breast, marinated in harissa spice and yogurt served over hummus topped with Turkish red onion and Roma tomato slices. Served with pita bread

Harissa-Yogurt marinated and seasoned quartered chicken breast and thighs. Served over hummus with pita bread

Chickpeas and sesame seeds are ground with fresh herbs and spices. Then lightly fried and served with arugula Turkish red onion and a side of tahini sauce

Chickpeas are ground with fresh herbs. Served with arugula red onion, sesame seeds, and a side of tahini

Sliced lamb and beef served over hummus with Turkish red onion. Served with tzatziki sauce

Sautéed rainbow carrots seasoned with maple syrup, and dukkha spice and served with Labneh

Lightly fried cauliflower topped with tahini and spicy harissa sauce. Served with a side of tahini

Moroccan kofta meatball slow-cooked in tomato chermula sauce and seasonal vegetables. Served with rice or couscous

Rack of lamb that's marinated in fresh herbs, then dry rubbed and oven roasted. Served with house salad and tahini dressing

Marinated skewered chunks of lamb, grilled with onions and peppers. Served with house salad and tahini sauce

Moroccan spiced slow braised lamb with zucchini and Turkish Apricots. Served with white rice or couscous

Roasted eggplant with green peppers, and chickpeas in a Mediterranean herb spiced tomato sauce with pomegranate seeds on top. Served with a choice of White Rice or Couscous

Seasoned and sautéed over greens with watermelon radish, tomatoes, onions, and a citrus vinaigrette

One of signature dishes and full of flavor. Spiced-up onions, red pepper, and tomatoes, poached eggs, fresh herbs, feta cheese, toasted French baguette

Gulf shrimp sauteed with white wine capers, lemon, and fresh basil served over capellini and topped with parmesan

Moroccan spiced slow-roasted stew with russet potatoes, sweet potatoes, with zuchini and yellow squash. Served with white rice or couscous

Red and golden beats, oranges, toasted walnut, mint, honey, pistachio tossed with arugula. Served with a citrus vinaigrette

Fresh arugula greens, watermelon radish, cherry tomatoes, English cucumber and pita chips

Fresh Romain lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives. Served with Greek vinaigrette dressing

Mildly spicy harissa and red lentil bisque served with sumac crackers

Marinated kalamata olives, red onion, turnip, cucumber. Seasoned with harissa and served with your choice of Hummus, Labneh or Baba Ghanoush and Pita Bread

Slow-roasted and charred eggplant blended with garlic, tahini, lemon juice and pomegranate. Served with pita bread

Fresh red and golden beets served with Greek labneh cheese and a side of citrus orange dressing

Grape leaves stuffed with seasoned rice and served with a side of tzatziki

Lightly fried tangy slices of pickles served with tzatziki sauce for dipping

Feta cheese blended with roasted red bell peppers and lemon juice

A creamy yogurt-based Turkish cheese spread. Served with pita bread

Savory ground lamb seasoned to perfection overtop hummus and topped with pine nuts. Served with pita bread

A quintessential tour of Mediterranean favorites. Includes hummus, baba ghanoush, falafel, marinated olives, and dolmas. Served with pita bread

Ground chickpeas with tahini, lemon juice, and Aleppo pepper. Served with pita bread