Max Gill and Grill

2 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, and salsa verde.

Maryland Style Crab Dip, served with garlic bread, celery, and carrots.

Crispy Fried Calamri, pepperoncini, peppadew peppers, and spicy aioli.

Marinated Calamari steak, served with smoked tomato vinaigrette, olive salad, arugula. and crispy polenta cakes.

Two 3 ounce crab cakes, served with roasted red pepper remoulade.

PEI mussels, chorizo, tomato-saffron broth, served with garlic bread.

Parmesan Truffle French Fries served with garlic-lemon aioli.

Old Bay steamed shrimp served with cocktail sauce.

Gluten Free

10 oz. Ribeye served with pommes puree, broccolini and mushroom demi-glaze.

4 large tenders with fries

Beer Battered Cod served with Fries, Cole Slaw, and Tarter Sauce.

Mediterranean inspired dish served with chickpea fries, broccoli raab, mixed olives, dried tomatoes, roasted sweet peppers, and lemon mustard vinaigrette.

four cheese sauce, green chilies

Mussels, clams, calamari, shrimp, scallops, served in a tomato and fennel broth with a side of garlic bread. (Add Linguini $2)

Pan Seared Scallops served with toasted orzo, walnut-kale pesto, cherry tomatoes, and crispy pancetta.

5-cheese sauce.

Crispy Skin-on Scottish Salmon, Stone Ground Cheese Grits, Bacon Braised Collard Greens, Blue Crab, Crawfish Tail, Tosso Ham & Shrimp Butter.

Rapini, Oven Dried Tomatoes, Roasted Peppers, Kale-Walnut Pesto, and side of garlic bread.

with fries or carrots & celery

with fries or carrots & celery

2 Beef Sliders with choice of side item.

2 Beef Sliders with White Cheddar Cheese Choice of side item.

chilled Maine lobster meat, hint of mayo & lemon

shaved prime rib, swiss, rich au jus served on a hoagie roll.

bacon, white cheddar, avocado , lettuce, tomato, chipotle aioli on a potato roll.

Maryland Style Crab Cake served with onion, lettuce, and tarter sauce on a potato roll.

white cheddar, bacon, lettuce, tomato, onion, pickle, served on a potato roll.

Battered Shrimp, lettuce, tomato, and spicy remoulade served on a hoagie roll.

chilled Maine lobster meat, corn relish, avocado, and Hatch green chili lime aioli

chilled Maine lobster meat, mango, avocado, pickled jalapeno, lime aioli

Truffle Croutons, Shaved Parmesan Cheese, Dressing on the side.

Arugula, honey crisp apples, candied walnuts, dried cranberries, apple vinaigrette.

mixed greens, bacon, avocado, goat cheese, tomatoes, red onion, champagne vinaigrette dressing is on the side

(Shell clams, bacon, leeks in recipe)

(Shell clams, bacon, leeks in recipe)