Mausam Indian Flavors

Naan brushed with butter.

Naan stuffed with cheese.

Soft, leavened bread baked in a tandoor, brushed with garlic butter for a delightful flavor.

Bread stuffed with spiced lamb mince.

Naan stuffed with spicy bullet chili.

Chef’s special stuffed bread.

Spiced chickpea flour bread.

Leavened bread baked in a tandoor.

Unleavened whole wheat bread cooked on a hot griddle.

Crispy mini shells stuffed with mint, tamarind and sweet yogurt.

Crispy puri shells filled with tangy and spicy flavored water, in a fun interactive appetizer.

Crispy fried dough wafers topped with potatoes, yogurt, and chutneys.

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Crispy red fish marinated in Amritsari spices.

Mixed vegetable fritters.

Crispy fried prawns with Peshawari spices.

Crispy fried papads topped with seasoned edamame beans, a healthy and delicious twist on classic fries.

Crispy corn patties with a royal touch.

Crispy triangular pastries filled with spiced potatoes and peas.

A traditional Indian dessert made with grated carrots, milk, sugar, and ghee added with raisins and nuts.

Syrup-soaked dough balls with vanilla ice cream.

Saffron-flavored Indian ice cream.

Rice pudding flavored with pineapple.

Soft cottage cheese dumplings in sweetened milk.

Chicken cooked in a rich and spicy bhuna sauce.

Lamb cooked in a rich and spicy bhuna sauce.

Tender chicken tikka in a creamy tomato-based sauce.

A classic Indian dish featuring tender chicken pieces in a flavorful, aromatic curry sauce, perfect with rice or naan.

Chicken in a creamy and mild cashew-based sauce.

Tender chicken cooked in a spinach-based sauce.

Grilled chicken tikka in a spiced tomato-onion sauce.

Chicken seasoned and cooked with Indian spices in yellow lentil (toor daal).

Lamb seasoned and cooked with Indian spices in yellow lentil (toor daal).

Fish in a creamy and mild cashew-based sauce.

Grilled fish tikka in a spiced tomato-onion sauce.

A tangy and spicy fish curry from Goa, featuring tender fish in a coconut-based gravy with a hint of sourness.

Traditionally style goat curry, full of Indian flavors.

Chicken cooked in a creamy saffron-flavored sauce.

Chicken cooked with bell peppers and kadai spices.

Fish cooked with bell peppers and kadai spices.

Lamb cooked with bell peppers and kadai spices.

Jumbo prawns cooked in a flavorful masala sauce.

Lamb in a creamy and mild cashew-based sauce.

A Kashmiri specialty featuring tender lamb cooked in a rich, aromatic gravy with a blend of warm spices.

Tender lamb cooked in a spinach-based sauce.

Succulent lamb cooked in a rich, spicy gravy with minced lamb, delivering a burst of flavors with every bite.

A fiery Goan curry made with tender chicken, simmered in a tangy, spicy sauce with potatoes.

A fiery Goan curry made with tender lamb, simmered in a tangy, spicy sauce with potatoes.

Chicken morels cooked in tandoor with garlic flavor and topped with mozzarella cheese.

Tender chicken marinated in a spicy blend of yogurt and aromatic spices, grilled to perfection in a tandoor.

Chicken breast tikka marinated with four special spices, cooked in tandoor.

Mint flavored lamb kebab.

Marinated lamb chops cooked in tandoor.

Minced lamb seasoned with spices and grilled on skewers.

An assortment of non-vegetarian tandoori starters.

Tender chicken kebabs marinated in a creamy sauce.

Indian ocean fish spiced and marinated, cooked in tandoor.

Indian tandoori classical delicacy, whole chicken seasoned and marinated in special tandoori spices, cooked to perfection in tandoor. Takes up to 35 minutes to cook.

Jumbo prawns marinated and grilled in a tandoor.

Salmon marinated in spices and grilled in a tandoor.

Aromatic basmati rice cooked with chicken, infused with exotic spices.

Flavorful rice dish with corn and green peas.

Aromatic basmati rice cooked with goat, infused with exotic spices.

Aromatic rice with nuts and dried fruits.

Aromatic basmati rice cooked with succulent lamb, infused with exotic spices.

Aromatic basmati rice cooked with juicy shrimp, infused with exotic spices.

A refreshing mix of crisp lettuce, cucumbers, tomatoes, and onions, served with your choice of dressing on the side.

Crispy lentil wafers topped with a zesty mixture of finely chopped onions, tomatoes, and tangy spices.

A cool and refreshing yogurt-based side dish with a medley of finely chopped vegetables and aromatic spices.

Crispy, thin lentil wafers served with an assortment of flavorful chutneys for dipping.

Yogurt-based side dish with pineapple.

Marinated cottage cheese cubes grilled in a tandoor.

Stuffed paneer cooked in tandoor with yellow tandoori masala.

Cottage cheese marinated in a creamy sauce and grilled.

Soya chunks marinated in a creamy sauce and grilled.

Soya chaap marinated and grilled in a tandoor.

An assortment of vegetarian appetizers.

Potatoes, cauliflower, and peas cooked with spices.

Okra cooked with onions, tomatoes, and spices.

Vegetables sautéed with coconut and spices.

Yellow lentil (toor daal) tempered with onion, tomatoes and butter.

Slow-cooked black lentils in a creamy tomato-based sauce.

Mushrooms and peas cooked in a flavorful sauce.

Potatoes, cashew and paneer dumplings in a rich, creamy sauce.

Mixed vegetables cooked in a creamy cashew-based sauce.

Cottage cheese and corn in a smooth spinach gravy.

Cottage cheese cubes in a creamy tomato-based sauce.

Soft cottage cheese cubes simmered in a rich, creamy tomato-based gravy, flavored with exotic spices.

Fenugreek leaves (methi) flavored onion cashew nut gravy.

Grilled paneer tikka in a spiced tomato-onion sauce.

Chickpeas cooked in a flavorful Punjabi-style sauce.

Soya chaap cooked in a flavorful masala sauce.

A medley of fresh vegetables cooked in a flavorful gravy, enriched with a blend of aromatic spices and herbs.