Mas Fuegos Kitchen & Tequila Bar

Three taquitos with shredded lettuce, pico, and choice of salsa. Add a side of queso to dip your taquitos for $3.25

One salsa choice and chips are complimentary with purchase. Add additional salsas for $1 each

Poblano queso, guacamole, and seasoned pinto beans & cheese with fresh chips

$8.25 (small with pico) $15.25 (large with lettuce & pico)

Extra stringy queso topped with honey chipotle barbacoa. Served with house chips. $13.75 (Regular) $16.75 (Large)

9.25 (small) 15.50 (large with cucumber & radish slices) House made guacamole topped with mango, red bell pepper, poblano peppers, and Tajín. Served with fresh chips, add diced jalapenos for free

Lightly beer battered, garlic ancho seasoned, and served on cabbage with jalapeno créma and mango habanero sauce. Make it extra spicy and substitute diablo seasoning

Full (serves 2 to 4 people) $12.75 or Side $5.75 Warm sweet corn, off the cobb, topped with house Mexican créma, cotija cheese, Tajín, and cilantro

12.75 (Regular) 15.75 (Large) Fresh house-made chips with black beans, cheddar cheese, sour cream, pico, guacamole, pickled red onion, and jalapeño. Add tinga chicken $3, barbacoa $5 or Mexican street corn $3.25

House battered Oaxacan cheese with jalapeno crema

Roasted Poblano Queso with poblanos and cotija cheese

Two masa sopes made fresh in house topped with guacamole, cheese, shredded lettuce, pico, and Mexican crema. Add tinga chicken $3, barbacoa $5 or Mexican street corn $3.25

Bacon, Egg, Potato, Green Chili, & Cheese

Chorizo, Egg, Potato, Green Chili, & Cheese

Marinated Bistro Filet, Egg, Potato, Green Chili, & Cheese

Egg, Potato, Green Chili, & Cheese

Sauteed shrimp served with seasoned red onion, fresh poblano, red & yellow peppers, guacamole, cheddar & jack cheese, pico, poblano verde rice, black beans, & three fresh flour tortillas

Marinated bistro filet cooked medium and served with sauteed, seasoned red onion, poblano, red & yellow bell peppers, guacamole, cheddar and jack cheese, pico, poblano verde rice, black beans, and three fresh flour tortillas

Grilled chicken breast, served with sauteed, seasoned red onion, poblano, red & yellow bell peppers, guacamole, cheddar and jack cheese, pico, poblano verde rice, black beans, and three fresh flour tortillas

Sauteed marinated portobella mushrooms served with seasoned red onion, fresh poblano, red & yellow peppers, guacamole, cheddar & jack cheese, pico, poblano verde rice, black beans, & three fresh flour tortillas

Roasted sweet potato & fajita vegetables served with seasoned red onion, fresh poblano, red & yellow peppers, guacamole, cheddar & jack cheese, pico, verde rice, black beans, & three fresh flour tortillas

Served with a side of consommé

Silky smooth caramel-topped custard. A classic version of this traditional Latin American dessert

Made with Belgian semi-sweet chocolate and topped with strawberry sauce and powdered sugar

4.75 (three) 7.25 (five) Freshly made in house, tossed in cinnamon sugar, and served with chocolate and caramel sauces chocolate sauce

Our famous house recipe made from scratch

Smothered in al pastor sauce

Smothered in house mole sauce

Made with all-natural ground angus beef

Served with creamy chipotle sauce

House slow simmered birria on a bed of poblano verde rice topped with lettuce, pico, guacamole, street corn, fajita vegetables, shredded cheese, and black beans. Topped with choice of pork green chili (contains gluten) or mild ranchero sauce

Slow cooked chicken, grilled pineapple on a bed of poblano verde rice topped with lettuce, pico, guacamole, street corn, fajita vegetables, shredded cheese, and black beans. Topped with al pastor sauce

Bed of poblano verde rice topped with lettuce, pico, guacamole, street corn, fajita vegetables, shredded cheese, and black beans. Topped with choice of pork green chili (contains gluten) or mild ranchero sauce

Sauteed ancho garlic shrimp on a bed of poblano verde rice topped with lettuce, pico, guacamole, street corn, fajita vegetables, shredded cheese, and black beans. Topped with choice of pork green chili (contains gluten) or mild ranchero sauce

Marinated bistro filet carne asada on a bed of poblano verde rice topped with lettuce, pico, guacamole, street corn, fajita vegetables, shredded cheese, and black beans. Topped with choice of pork green chili (contains gluten) or mild ranchero sauce

Two beer battered roasted poblano peppers stuffed with ground beef and jack cheese, topped with pork green chili, ranchero sauce, jack & cheddar cheese, with a side of lettuce and fresh pico

Bistro filet marinated for 24 hours in our citrus seasoned marinade, chargrilled to your liking and served with two fresh flour tortillas. Add portobella mushroom asada $4

Two beer battered roasted poblano peppers stuffed with jack cheese and topped with pork green chili, ranchero sauce, jack & cheddar cheese, with a side of lettuce and fresh pico (Sub ranchero v for green chili)

7 oz. grilled chicken breast with our 23-ingredient house mole sauce with lettuce and pico

Sautéed shrimp in creamy poblano sauce with fajita vegetables and Mexican street corn. Served with two fresh flour tortillas

10 oz. shredded, slow-roasted birria, Jalisco style - in a bowl with consommé. Served with sauteed seasoned red onion, poblano, red & yellow bell peppers, guacamole, cheddar and jack cheese, pico, and three fresh flour tortillas

Add chicken for $4

Tinga chicken or ground beef and cheese. Served with crispy fries.

Fresh chopped romaine & spinach, cucumber, pickled onion, radish, tomatoes, & pepitas (Full) 11.75 or (Half) 7.50

Romaine, spinach, street corn, cucumber, avocado, radish, roasted poblano, pico, pickled onion, & pepitas. Half salad $9.50

Fresh avocado, red peppers, grapefruit, grilled pineapple, candied pepitas on a bed of romaine lettuce. Half salad $9.50

Marinated bistro filet and chopped portobella mushrooms smothered in creamy poblano sauce and topped with cheddar and jack cheese

Seasoned black bean, poblano verde rice, Mexican corn, and cheddar and jack cheese smothered in ranchero sauce and topped with cheddar and jack cheese

Marinated bistro filet, house guacamole, pico, and crispy fries smothered in creamy chipotle sauce and topped with cheddar and jack cheese

Slow roasted short rib birria and scrambled eggs smothered in pork green chili and topped with cheddar and jack cheese

Lightly battered, sustainable caught wild shrimp with guacamole, fresh cabbage, and Mexican crema, smothered in creamy poblano sauce and topped with cheddar and jack cheese

Slow cooked house tinga chicken smothered in ranchero sauce and topped with cheddar and jack cheese

Tender shredded chicken breast with tangy seasoned broth, avocado, & corn tortilla strips (Cup) 7.50 or (Bowl) 12.75

With pepitas, pickled onion and cotija cheese. (Cup) 7.50 or (Bowl) 12.75

Topped with cheddar and jack cheese. (Cup) 7.50 or (Bowl) 12.75

Sautéed shrimp with guacamole, pico, jalapeño slaw, Mexican créma, pickled fresno peppers, and a lime wedge

Crispy beer battered cod with guacamole, jalapeño slaw, pico, Mexican créma, and a lime wedge

Lightly battered shrimp with ancho seasoning, guacamole, jalapeño slaw, jalapeño, Mexican créma, lime wedge, and cilantro

House slow simmered birria, melted cheddar and jack cheeses grilled with a side of consommé

Seasoned pulled chicken topped with onions, cilantro, grilled pineapple and house al pastor sauce

Crispy chicken with honey chipotle sauce, lettuce, jalapeño créma, mango pico, cotija cheese and pickled fresno on a flour tortilla

House barbacoa with guacamole, shredded cheddar and jack cheese, diced onions, Mexican créma, and chopped cilantro