Devil's Claw
$14.00rye whiskey, cream of coconut, chinese five-spice, lemon, basil, angostura bitters; crushed rocks
Dairy
Denver, CO
rye whiskey, cream of coconut, chinese five-spice, lemon, basil, angostura bitters; crushed rocks
rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks
spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended
bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks
vodka, damiana, mango, lime, basil, sparkling wine; up
bourbon, lemon, guava, creole bitters; up
mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up
coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended
rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks
gin, passion fruit, jalapeño, lemon, campari, orange bitters; up
tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim
take an adventure in trying what we've been playing with for our upcoming menus; could be up/rocks/blended
banana ice cream with a touch of cinnamon, layered with rich salted dark rum caramel; topped with happy banana frits
pumpkin-cassava cake infused with dark chocolate; topped with a lime-coconut drizzle, and coconut flake
creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote
two layers of frybread filled with curried chana, trini-hot sauce tamarind, pickled onions, and scallion
one order of doubles + your choice of two bottles of red stripe, two well shots, or a red stripe and a well shot
try what may be tomorrow's menu today since yesterday was practically a fortnight; maybe blended / rocks / up
bottle of red stripe -or- montucky
five bottles of red stripe -and/or- montucky
red, white, pink, or bubbly house wine
one bottle of red stripe & one well shot of your choice
single well shot / double well shot
spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can't stop flavor of a tropical holiday in a glass)
coconut milk bread, baked with golden raisins and toasted coconut
plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs
spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with almond-carrot-jicama slaw
crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy-spicy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
slow-simmered coconut-curry with chickpeas, potatoes, sweet peppers, and green peas, topped with pickled onions and fresh herbs; served over rice, with a side of buttery cornbread
classic root beer in a bottle
coconut water in a can
guava juice, lemon, club soda
hibiscus syrup, coconut syrup, lime, club soda
spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can't stop flavor of a tropical holiday in a glass)
passionfruit, jalapeno, pineapple, lime, club soda
a messy stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and scotch bonnet pepper sauce
mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread
chopped fry-bread served with island ranch sauce
coconut milk-stewed collard greens and kale, with taro root, garlic, and onions
sweet, soft bread baked with golden raisins and toasted coconut
baked with sweet peppers and a hint of baking spices
chopped romaine lettuce with mango, carrot, sweet peppers, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onion
house-battered florets, served with celery, scotch bonnet pepper sauce, and island ranch sauce; w/ choice of one winger sauce: tangy tamarind, pineapple-soy-scotch bonnet, or mango-scotch bonnet
fried tortilla and plantain chips, served with house-made avocado-cucumber dip and pineapple salsa
crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs
domestic bubbly house wine
india pale ale from colorado
mexican-style lager from colorado
mexican pilsner-style beer from mexico
montana's official beer
monthly curated house wine
american standard ale from colorado
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
a cheese-less grilled flour tortilla folded with roasted butternut squash, black-eyed peas n' rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip
two skewers with suya-grilled trumpet mushrooms, onion, sweet peppers, and seitan, lightly charred and seasoned with west african peanut-chili spice; served over jollof with a tangy tomato-pepper-kale relish, fresh cucumber, and fried sweet plantains
lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup
chilled pineapple sprinkled with lime and hot spices
fresh papaya and pineapple with pickled red and green cabbage
coconut-stewed black-eyed peas served over rice
deep-fried plantains, extra sweetened and yummy
pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime
silky tofu simmered in a savory sichuan fermented chili-bean sauce, with grilled leeks, and a baked sesame rice ball
fried n' smooshed plantain and potato fritter, served over a creamy bechamel sauce with a fresno red pepper escabeche
pale lager from jamaica
monthly curated house wine
fresh pressed apple cider with chili and guava from colorado
fresh pressed pear and apple cider from colorado
ale from wisconsin (less than 0.5% abc)
monthly curated house wine