Maida Trattoria

House wine for 2

Tender chicken roulade stuffed with gruyere, artichoke, sundried tomatoes, prosciutto, and Spanish flavors. Served alongside creamy risotto

Delicately seared scallops served with a silky celeriac puree, black garlic emulsion, garlic crumb, and finished with a truffle-mushroom foam

Whole rotisserie chicken cut and quartered, cornbread skillet, and 2 large sides. Only available online via website

Chocolate mousse

10 oz. cut of slow-roasted certified Angus prime rib, served with au jus and your choice of side. Available while supplies last

Half all-natural Red Bird chicken, garlic mashed potatoes, apple coleslaw

Seasoned and slow-roasted tri-tip, topped with brandy cream sauce, served with your choice of side

Grilled salmon, sautéed spinach, roasted red peppers, Marcona almonds in white wine, and finished with a balsamic reduction, plus your choice of side

Salted caramel bread pudding

Rotisserie chicken, mixed greens, tomato, bacon, ranch, wrapped in a chipotle tortilla, served with fries

Flaky pastry crust, wedge of cornbread, and side salad

Mixed greens, fried Brussels sprouts, red quinoa, bleu cheese, radishes, Marcona almonds, and bourbon vinaigrette

Red Bird chicken, roasted garlic mashed potatoes, cranberry apple coleslaw

Honey or garlic cheese bread

One medium pizza with up to two toppings

Mix and match your dream lineup of Ben & Jerry's classics with three fresh-packed pints

Buy one small waffle cone, get the second free

Made from 60% beef and 40% bacon, topped with American cheese, lettuce, pickle, tomato, onion, and sauce

Spring asparagus, pancetta and peas, mushrooms, local greens, roasted tomato, dill, and meyer lemon beurre blanc

Fresh strawberries, basil, and mint

Charred onion aioli, local greens

Oven-roasted with jalapeño-bacon au jus, chipotle-white cheddar mashed potatoes, and chili lime grilled asparagus

Chef-curated daily choice of ingredients

Roasted corn, chipotle cream, Monterey Jack, served with tortilla chips (Gluten-Free Option)

Garlic, green chilies, red onion, cilantro, tomato, and lime (Vegetarian, Gluten-Free)

Caramel drizzle, vanilla ice cream, and candied pecans

Chili lime marinated tofu, chorizo-spiced walnut crumble, black bean puree, white corn tortillas, fire roasted salsa, serrano-avocado salsa, pico de gallo, twice-cooked spinach, black beans, and cilantro rice (Gluten-Free Option, Vegan-Friendly)

Pan-sautéed shrimp, lobster, white wine, roasted red peppers, chipotle cream, Monterey Jack cheese, rice, and black beans (Gluten-Free Option)

Chocolate drizzle, vanilla ice cream, and candied pecans

Brussels

Chips & Salsa

Choice of two draft beers

Choice of two kombuchas

Choice of two Liquid Loves

Choice of two NA beers

Pretzel Nugz

Choice of two slushies

Choice of two sodas

One handcrafted cappuccino

Slice of buttery, house-baked coffee cake