Bottle of House Wine
$25.00House wine for 2
Fort Collins, CO
House wine for 2
Tender chicken roulade stuffed with gruyere, artichoke, sundried tomatoes, prosciutto, and Spanish flavors. Served alongside creamy risotto
Delicately seared scallops served with a silky celeriac puree, black garlic emulsion, garlic crumb, and finished with a truffle-mushroom foam
Whole rotisserie chicken cut and quartered, cornbread skillet, and 2 large sides. Only available online via website
Chocolate mousse
10 oz. cut of slow-roasted certified Angus prime rib, served with au jus and your choice of side. Available while supplies last
Half all-natural Red Bird chicken, garlic mashed potatoes, apple coleslaw
Seasoned and slow-roasted tri-tip, topped with brandy cream sauce, served with your choice of side
Grilled salmon, sautéed spinach, roasted red peppers, Marcona almonds in white wine, and finished with a balsamic reduction, plus your choice of side
Rotisserie chicken, mixed greens, tomato, bacon, ranch, wrapped in a chipotle tortilla, served with fries
Flaky pastry crust, wedge of cornbread, and side salad
Mixed greens, fried Brussels sprouts, red quinoa, bleu cheese, radishes, Marcona almonds, and bourbon vinaigrette
Red Bird chicken, roasted garlic mashed potatoes, cranberry apple coleslaw
Honey or garlic cheese bread
One medium pizza with up to two toppings
Mix and match your dream lineup of Ben & Jerry's classics with three fresh-packed pints
Buy one small waffle cone, get the second free
Made from 60% beef and 40% bacon, topped with American cheese, lettuce, pickle, tomato, onion, and sauce
Spring asparagus, pancetta and peas, mushrooms, local greens, roasted tomato, dill, and meyer lemon beurre blanc
Fresh strawberries, basil, and mint
Charred onion aioli, local greens
Oven-roasted with jalapeño-bacon au jus, chipotle-white cheddar mashed potatoes, and chili lime grilled asparagus
Chef-curated daily choice of ingredients
Roasted corn, chipotle cream, Monterey Jack, served with tortilla chips (Gluten-Free Option)
Garlic, green chilies, red onion, cilantro, tomato, and lime (Vegetarian, Gluten-Free)
Caramel drizzle, vanilla ice cream, and candied pecans
Chili lime marinated tofu, chorizo-spiced walnut crumble, black bean puree, white corn tortillas, fire roasted salsa, serrano-avocado salsa, pico de gallo, twice-cooked spinach, black beans, and cilantro rice (Gluten-Free Option, Vegan-Friendly)
Brussels
Chips & Salsa
Your choice of two draft beers, NA beers, slushies, kombuchas, Liquid Loves, or sodas
Pretzel Nugz
One handcrafted cappuccino, plus a slice of buttery, house-baked coffee cake
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Salted caramel bread pudding
Pan-sautéed shrimp, lobster, white wine, roasted red peppers, chipotle cream, Monterey Jack cheese, rice, and black beans (Gluten-Free Option)
Chocolate drizzle, vanilla ice cream, and candied pecans