MacKenzie's Chop House

TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE

BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE

GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS

SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH WHITE CHEDDAR MASHED POTATOES, GREEN BEANS AND AU JUS

BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH WHITE CHEDDAR MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

CHEF'S CREATION. ASK FOR DETAILS

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

GRILLED CHICKEN, BBQ CHEDDAR, BACON, TOBACCO ONIONS, TOASTED BRIOCHE BUN

SAUERKRAUT, PASTRAMI, 1000, SWISS, RYE

SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES

SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO On thick-sliced sourdough

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

CHEFS CHOICE ASSORTED BREAD PUDDING.

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, APPLEWOOD SMOKED BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING

GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS

SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE AND FRESH LEMON

CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, GINGER GLAZED BOK CHOY, STICKY RICE, SPICY ASIAN SAUCE

MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS

CHEESE FILLED PASTA, ROASTED TOMATOES, SPINACH, AND BACON TOSSED IN A ROASTED GARLIC CREAM SAUCE, TOPPED WITH PARMESAN, LEMON ZEST, SERVED WITH GARLIC CHEESE BREAD

SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS

8 OZ PRIME NEW YORK STRIP TOPPED WITH TOBACCO ONIONS, GREEN BEANS, WHITE CHEDDAR MASHED POTATOES