Loveland Chophouse

Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing

Petite romaine hearts, tossed in our signature white anchovy and Parmesan dressing topped with croutons

Topped with blue cheese crumbles, bacon, tomatoes, red onions, and blue cheese dressing

Our French fries tossed in Truffle oil, topped with shredded Parmesan cheese and green onions

Chef's selection of meats and cheese, accompanied by an assortment of crackers, olives, pickles and preserves. *available gluten-friendly

Crab cakes, fried and served with a corn relish and Cajun remoulade

New Zealand Green Lipped mussels, sautéed in a rich garlic cream sauce

Thin sliced onions, deep-fried and served with ranch dressing and Cajun Remoulade

Lightly breaded and fried, glazed in a house-made sweet and spicy chili sauce

8 pieces of shrimp served with our house-made cocktail sauce.

Our French fries tossed in Truffle oil, topped with shredded Parmesan cheese and green onions

8oz grilled Chilean sea bass topped with lemon caper butter, served with your choice of a side.

Seven lobster and ricotta stuffed ravioli, tossed in an artichoke-lobster cream sauce with red pepper flakes

8 oz pan seared salmon, drizzled in a balsamic glaze and served with cajun remoulade and your choice of side

8oz marinated sashimi-grade tuna filet, encrusted with sesame seeds, served with Thai sweet chili sauce and your choice of a side

8 oz pan seared salmon, stuffed with cream cheese, mozzarella, and spinach, and your choice of side

12 oz bone in pork chop topped with an apple demi-glace and choice of side

8 oz

Grilled chicken breast topped with a Marsala cream sauce with garlic & mushrooms

8oz filet topped with two tiger shrimp and a garlic cream sauce, served with your choice of a side.

18 oz

8 oz

Two grilled Portobello mushrooms paired with fried leeks drizzled with a balsamic glaze and served with your choice of side

12 oz