Antipasti Misti
$28.00Salumi and cheese plate 2-4pp
Dairy
Denver, CO
Salumi and cheese plate 2-4pp
An assortment of vegetarian delights 2-4pp
Fresh baked crostini with tomato bruschetta mix. Add fresh mozzarella for $3
A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp
A pound of PEI mussels in a seasonal broth
Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil
Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies
Baked with three cheeses and marinara topped with melted mozzarella. Add meatballs, Italian sausage, Bolognese, or veggies for $8
Traditional house made meat sauce
House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction
Medallions lightly breaded and fried, baked with marinara and melted mozzarella
Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce (2/4)
House made potato dumplings with seasonal ingredients and sauces
Naturally gluten free Italian arborio rice with assorted ingredients
Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil
Three cheese ravioli in a house made meat sauce
Freshly prepared and filled with seasonal ingredients
Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing
Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette
Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli
Marsala wine sauce with button and crimini mushrooms
Lightly breaded and fried, baked with marinara and melted mozzarella
Sautéed in a white wine, lemon, butter sauce, with fried capers
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Graham cracker crust and seasonal topping
Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato
Comes with a sugar cone
Candied almond crust, available ala mode upon request
Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
Shrimp, asparagus and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce
All beef meatballs in a creamy vodka sauce. May be served with marinara
Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13
Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce
Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta
Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli
Marsala wine sauce with button and crimini mushrooms
Lightly breaded and fried, baked with marinara and melted mozzarella
Sautéed in a white wine, lemon, butter sauce, with fried capers