Little Carmine's

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

Fresh baked crostini with tomato bruschetta mix. Add fresh mozzarella for $3

A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp

A pound of PEI mussels in a seasonal broth

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

Graham cracker crust and seasonal topping

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato

Comes with a sugar cone

Candied almond crust, available ala mode upon request

Baked with three cheeses and marinara topped with melted mozzarella. Add meatballs, Italian sausage, Bolognese, or veggies for $8

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Shrimp, asparagus and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce

All beef meatballs in a creamy vodka sauce. May be served with marinara

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta

Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce (2/4)

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Three cheese ravioli in a house made meat sauce

Freshly prepared and filled with seasonal ingredients

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Marsala wine sauce with button and crimini mushrooms

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine, lemon, butter sauce, with fried capers

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Marsala wine sauce with button and crimini mushrooms

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine, lemon, butter sauce, with fried capers