La Bella Vita Ristorante Italiano

Chef's selection of cured meats, artisanal cheese, and fresh veggies

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

Lightly Battered Fried calamari served with spicy marinara sauce

In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmigiano shavings and olive oil

Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese

Rigatoni pasta tossed with diced chicken, sundried tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce

Chicken scallopine rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce

Grilled or Sauteed

Pasta choices are: Spaghetti, Linguini, Fettucine, Penne, Rigatoni Sauce choices are: Marinara, Bolognese, Butter & Cheese, Olive Oil, Plain, Alfredo, Aurora, Arrabiatta

Vanilla Ice Cream topped with Espresso, chocolate, Amaretto and Biscotti crumbles

Italian pastry shell filled with a rich and creamy ricotta cheese and chocolate chip filling

Rich and Creamy custard base mixed with choclate chips, capped with a layer of crisp caramelized sugar

Espresso and Amaretto-soaked lady fingers layered with mascarpone cheese

Italian Cream custard. (Ask for daily flavor)

Puff pastries filled with chantilly cream, topped with chocolate sauce

Traditional Italian chocolate, cherry, and pistachio ice cream

Italian cheescake infused with orangecello and orange zest

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings

Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

Spring mix lettuce, tossed with olive oil and balsamic vinegar, topped with Gorgonzola crumbles and candied pecans

Fresh cod sautéed in our homemade marinara sauce, served with roasted Rosemary potatoes and daily fresh vegetable

Pan sautéed clams, mussels, calamari, shrimp, and fresh cod in a garlic, crushed red pepper, white wine, fresh herb tomato sauce, served with toasted crostini

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted Rosemary potatoes and daily fresh vegetable

Fresh Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted Rosemary potatoes and daily fresh vegetable

Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

Chicken scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Chicken breast breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese

Chicken scallopine sautéed with fresh garlic, capers and parsley in a lemon butter sauce

Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce

Fettuccine pasta tossed with shallots, shrimp, and arugula in a Vodka cream sauce

Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

Italian Arborio rice simmered with shallots, mushrooms, and sweet peas

Italian Arborio rice simmered with shallots, Spanish saffron, and Parmigiano cheese

Spaghetti pasta tossed with pancetta, egg yolk, Parmigiano, pepper, and cream

Spaghetti pasta tossed in a homemade Bolognese sauce

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

Veal scallopine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese

Veal scallopine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce