Antipasto Misto [GF]
$20.00Chef's selection of cured meats, artisanal cheese, and fresh veggies
Dairy
Colorado Springs, CO
Chef's selection of cured meats, artisanal cheese, and fresh veggies
Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings
Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil
Lightly Battered Fried calamari served with spicy marinara sauce
In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmigiano shavings and olive oil
Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce
Shrimp sautéed with fresh mushrooms in a white wine cream sauce
Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil
Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce
Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese
Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce
Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese
Grilled or Sauteed
Pasta choices are: Spaghetti, Linguini, Fettucine, Penne, Rigatoni Sauce choices are: Marinara, Bolognese, Butter & Cheese, Olive Oil, Plain, Alfredo, Aurora, Arrabiatta
Vanilla Ice Cream topped with Espresso, chocolate, Amaretto and Biscotti crumbles
Italian pastry shell filled with a rich and creamy ricotta cheese and chocolate chip filling
Rich and Creamy custard base mixed with choclate chips, capped with a layer of crisp caramelized sugar
Espresso and Amaretto-soaked lady fingers layered with mascarpone cheese
Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings
Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings
Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette
A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing
Fresh cod sautéed in our homemade marinara sauce, served with roasted Rosemary potatoes and daily fresh vegetable
Pan sautéed clams, mussels, calamari, shrimp, and fresh cod in a garlic, crushed red pepper, white wine, fresh herb tomato sauce, served with toasted crostini
Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted Rosemary potatoes and daily fresh vegetable
Fresh Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted Rosemary potatoes and daily fresh vegetable
Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce
Chicken scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
Chicken breast breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese
Chicken scallopine sautéed with fresh garlic, capers and parsley in a lemon butter sauce
Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce
Fettuccine pasta tossed with shallots, shrimp, and arugula in a Vodka cream sauce
Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce
Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce
Veal scallopine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil
Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese
Veal scallopine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rigatoni pasta tossed with diced chicken, sundried tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce
Chicken scallopine rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce
Italian Cream custard. (Ask for daily flavor)
Puff pastries filled with chantilly cream, topped with chocolate sauce
Traditional Italian chocolate, cherry, and pistachio ice cream
Italian cheescake infused with orangecello and orange zest
Spring mix lettuce, tossed with olive oil and balsamic vinegar, topped with Gorgonzola crumbles and candied pecans
Penne pasta sautéed with crushed red pepper in a homemade marinara sauce
Italian Arborio rice simmered with shallots, mushrooms, and sweet peas
Italian Arborio rice simmered with shallots, Spanish saffron, and Parmigiano cheese
Spaghetti pasta tossed with pancetta, egg yolk, Parmigiano, pepper, and cream
Spaghetti pasta tossed in a homemade Bolognese sauce
Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce